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Original Articles

Allicin Purified From Fresh Garlic Cloves Induces Apoptosis in Colon Cancer Cells Via Nrf2

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Pages 947-957 | Received 15 Mar 2010, Accepted 16 Jul 2010, Published online: 04 Oct 2010

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Shiyin Xu, Yuxiao Liao, Qi Wang, Liegang Liu & Wei Yang. (2023) Current studies and potential future research directions on biological effects and related mechanisms of allicin. Critical Reviews in Food Science and Nutrition 63:25, pages 7722-7748.
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Xiang Li, Jiahui Ni, Yixin Tang, Xu Wang, Huanhuan Tang, Haidong Li, Sulin Zhang & Xiaoyan Shen. (2019) Allicin inhibits mouse colorectal tumorigenesis through suppressing the activation of STAT3 signaling pathway. Natural Product Research 33:18, pages 2722-2725.
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Renuka Chintapalli, Matthew J. J. Murray & James T. Murray. (2016) Heat Inactivation of Garlic (Allium sativum) Extract Abrogates Growth Inhibition of HeLa Cells. Nutrition and Cancer 68:5, pages 818-826.
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M. Tauseef Sultan, Masood Sadiq Buttxs, Mir M. Nasir Qayyum & Hafiz Ansar Rasul Suleria. (2014) Immunity: Plants as Effective Mediators. Critical Reviews in Food Science and Nutrition 54:10, pages 1298-1308.
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Jinyoung Hur, Sok Cheon Pak, Byung-Soo Koo & Songhee Jeon. (2013) Borneol alleviates oxidative stress via upregulation of Nrf2 and Bcl-2 in SH-SY5Y cells. Pharmaceutical Biology 51:1, pages 30-35.
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