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Original Articles

Lycopene and Apo-12′-Lycopenal Reduce Cell Proliferation and Alter Cell Cycle Progression in Human Prostate Cancer Cells

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Pages 256-263 | Received 25 Jan 2010, Accepted 29 Aug 2010, Published online: 03 Jan 2011

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Read on this site (7)

Andrea Russo, Paolo Capogrosso, Giovanni La Croce, Eugenio Ventimiglia, Luca Boeri, Alberto Briganti, Rocco Damiano, Francesco Montorsi & Andrea Salonia. (2016) Serenoa repens, selenium and lycopene to manage lower urinary tract symptoms suggestive for benign prostatic hyperplasia. Expert Opinion on Drug Safety 15:12, pages 1661-1670.
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Lars Müller, Catherine Caris-Veyrat, Gordon Lowe & Volker Böhm. (2016) Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases—A Critical Review. Critical Reviews in Food Science and Nutrition 56:11, pages 1868-1879.
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Nina Pauline Holzapfel, Boris Michael Holzapfel, Christina Theodoropoulos, Elke Kaemmerer, Tamara Rausch, Jesper Feldthusen, Simon Champ, Judith Ann Clements, Dietmar Werner Hutmacher & Daniela Loessner. (2016) Lycopene's Effects on Cancer Cell Functions within Monolayer and Spheroid Cultures . Nutrition and Cancer 68:2, pages 350-363.
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Rwei-Fen S Huang, Yi-Jun Wei, Baskaran Stephen Inbaraj & Bing-Huei Chen. (2015) Inhibition of colon cancer cell growth by nanoemulsion carrying gold nanoparticles and lycopene. International Journal of Nanomedicine 10, pages 2823-2846.
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Nicole M. Fletcher, Awoniyi O. Awonuga, Mohammed G. Saed, Husam M. Abu-Soud, Michael P. Diamond & Ghassan M. Saed. (2014) Lycopene, a powerful antioxidant, significantly reduces the development of the adhesion phenotype. Systems Biology in Reproductive Medicine 60:1, pages 14-20.
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Russel J. Reiter, Dun-Xian Tan, Lucien C. Manchester, Ahmet Korkmaz, Lorena Fuentes-Broto, W. Elaine Hardman, Sergio A. Rosales-Corral & Wenbo Qi. (2013) A Walnut-Enriched Diet Reduces the Growth of LNCaP Human Prostate Cancer Xenografts in Nude Mice. Cancer Investigation 31:6, pages 365-373.
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Articles from other publishers (77)

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Everton Luiz Pompeu Varela, Antônio Rafael Quadros Gomes, Aline da Silva Barbosa dos Santos, Eliete Pereira de Carvalho, Valdicley Vieira Vale & Sandro Percário. (2022) Potential Benefits of Lycopene Consumption: Rationale for Using It as an Adjuvant Treatment for Malaria Patients and in Several Diseases. Nutrients 14:24, pages 5303.
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Siti Nuurul Huda Mohammad Azmin, Nur Solehin Sulaiman, Mohd Shukri Mat Nor, Palsan Sannasi Abdullah, Zulhisyam Abdul Kari & Siddhartha Pati. (2022) A Review on Recent Advances on Natural Plant Pigments in Foods: Functions, Extraction, Importance and Challenges. Applied Biochemistry and Biotechnology 194:10, pages 4655-4672.
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Nancy E Moran, Jennifer M Thomas-Ahner, Lei Wan, Krystle E Zuniga, John W ErdmanJrJr & Steven K Clinton. (2022) Tomatoes, Lycopene, and Prostate Cancer: What Have We Learned from Experimental Models?. The Journal of Nutrition 152:6, pages 1381-1403.
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Brian T. Scarpitti, Chureeporn Chitchumroonchokchai, Steven K. Clinton & Zachary D. Schultz. (2022) In Vitro Imaging of Lycopene Delivery to Prostate Cancer Cells . Analytical Chemistry 94:12, pages 5106-5112.
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Nikolina Vrdoljak. (2022) Carotenoids and Carcinogenesis: Exploring the Antioxidant and Cell Signaling Roles of Carotenoids in the Prevention of Cancer. Critical Reviews™ in Oncogenesis 27:3, pages 1-13.
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Rangaswamy Lakshminarayana & Bishwajit Paul. 2021. Handbook of Oxidative Stress in Cancer: Therapeutic Aspects. Handbook of Oxidative Stress in Cancer: Therapeutic Aspects 1 22 .
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You Lu, Andrea Edwards, Zhong Chen, Tung-Sung Tseng, Mirandy Li, Gabrielle V. Gonzalez & Kun Zhang. (2021) Insufficient Lycopene Intake Is Associated With High Risk of Prostate Cancer: A Cross-Sectional Study From the National Health and Nutrition Examination Survey (2003–2010). Frontiers in Public Health 9.
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Luca Lambertini, Fabrizio Di Maida, Riccardo Tellini, Claudio Bisegna, Francesca Valastro, Antonio Andrea Grosso, Sabino Scelzi, Francesco Del Giudice, Matteo Ferro, Giacomo Maria Pirola, Marilena Gubbiotti, Lorenzo Masieri, Gian Maria Busetto, Ottavio de Cobelli, Andrea Minervini & Andrea Mari. (2021) Impact of the Treatment of Serenoa repens, Solanum lycopersicum, Lycopene and Bromelain in Combination with Alfuzosin for Benign Prostatic Hyperplasia. Results from a Match-Paired Comparison Analysis. Uro 1:4, pages 228-237.
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Xunyu Song, Yinghua Luo, Lingjun Ma, Xiaosong Hu, Jesus Simal-Gandara, Li-Shu Wang, Vivek K. Bajpai, Jianbo Xiao & Fang Chen. (2021) Recent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agent. Seminars in Cancer Biology 73, pages 331-346.
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Yuwei Song, Victoria Ndolo, Bin Xiao Fu, Nancy Ames, Mangani Katundu & Trust Beta. (2021) Effect of processing on bioaccessibility of carotenoids from orange maize products. International Journal of Food Science & Technology 56:7, pages 3299-3310.
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Wang Jia Qi, Wang Shi Sheng, Chu Peng, Ma Xiaodong & Tang Ze Yao. (2021) Investigating into anti-cancer potential of lycopene: Molecular targets. Biomedicine & Pharmacotherapy 138, pages 111546.
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Poorigali Raghavendra-Rao Sowmya, Rudrappa Ambedkar & Rangaswamy Lakshminarayana. 2020. Handbook of Oxidative Stress in Cancer: Mechanistic Aspects. Handbook of Oxidative Stress in Cancer: Mechanistic Aspects 1 20 .
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Mahdi Mirahmadi, Shayan Azimi-Hashemi, Ehsan Saburi, Hossein Kamali, Mandana Pishbin & Farzin Hadizadeh. (2020) Potential inhibitory effect of lycopene on prostate cancer. Biomedicine & Pharmacotherapy 129, pages 110459.
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Junrui Cheng, Baxter Miller, Emilio Balbuena & Abdulkerim Eroglu. (2020) Lycopene Protects against Smoking-Induced Lung Cancer by Inducing Base Excision Repair. Antioxidants 9:7, pages 643.
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Ramesh Kumar Saini, Kannan R.R. Rengasamy, Fawzi M. Mahomoodally & Young-Soo Keum. (2020) Protective effects of lycopene in cancer, cardiovascular, and neurodegenerative diseases: An update on epidemiological and mechanistic perspectives. Pharmacological Research 155, pages 104730.
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Ramesh Kumar Saini, Alaa El-Din A. Bekhit, Shahin Roohinejad, Kannan R.R. Rengasamy & Young-Soo Keum. (2019) Chemical Stability of Lycopene in Processed Products: A Review of the Effects of Processing Methods and Modern Preservation Strategies. Journal of Agricultural and Food Chemistry 68:3, pages 712-726.
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Sylwia Przybylska. (2019) Lycopene – a bioactive carotenoid offering multiple health benefits: a review. International Journal of Food Science & Technology 55:1, pages 11-32.
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Nathalia da Costa Pereira Soares, Monique de Barros Elias, Clara Lima Machado, Bruno Boquimpani Trindade, Radovan Borojevic & Anderson Junger Teodoro. (2019) Comparative Analysis of Lycopene Content from Different Tomato-Based Food Products on the Cellular Activity of Prostate Cancer Cell Lines. Foods 8:6, pages 201.
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