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Nutrition and Cancer Volume 63, 2011 - Issue 2
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Original Articles

Macronutrient Composition Influence on Breast Cancer Risk in Hispanic and Non-Hispanic White Women: The 4-Corners Breast Cancer Study

Maureen A. Murtaugh Department of Internal Medicine, University of Utah, Salt Lake City, Utah, USA
,
Jennifer Herrick Department of Internal Medicine, University of Utah, Salt Lake City, Utah, USA
,
Carol Sweeney Department of Internal Medicine, University of Utah, Salt Lake City, Utah, USA
,
Anna Guiliano H. Lee Moffitt Cancer Center and Research Institute, Tampa, Florida, USA
,
Kathy Baumgartner Department of Epidemiology and Public Health, University of Louisville, Louisville, Kentucky, USA
,
Tim Byers University of Colorado School of Public Health, Aurora, Colorado, USA
&
Martha Slattery Department of Internal Medicine, University of Utah, Salt Lake City, Utah, USA
 show all
Pages 185-195 | Received 27 Apr 2009, Accepted 07 Mar 2010, Published online: 24 Jan 2011

Citations (8)

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Masoumeh Jabbari, Meisam Barati, Mahdi Shabani, Elham Kazemian, Sajad Khalili-Moghadam, Fardin Javanmardi, Elaheh Hatami, Reihaneh Zeinalian, Sayed Hossein Davoodi, Bahram Rashidkhani, Shima Jafarzadeh, Elcin Huseyn & Amin Mousavi Khaneghah. (2022) The Association between Consumption of Dairy-Originated Digestion Resistant and Bioactive Peptides and Breast Cancer Risk: A Case-Control Study. Nutrition and Cancer 74:7, pages 2426-2435.
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Martha L. Slattery, Abbie Lundgreen, Esther M. John, Gabriela Torres-Mejia, Lisa Hines, Anna R. Giuliano, Kathy B. Baumgartner, Mariana C. Stern & Roger K. Wolff. (2015) MAPK Genes Interact with Diet and Lifestyle Factors to Alter Risk of Breast Cancer: The Breast Cancer Health Disparities Study. Nutrition and Cancer 67:2, pages 292-304.
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Marjory Alana Marcello, Aline Castaldi Sampaio, Bruno Geloneze, Ana Carolina Junqueira Vasques, Ligia Vera Montalli Assumpção & Laura Sterian Ward. (2012) Obesity and Excess Protein and Carbohydrate Consumption Are Risk Factors for Thyroid Cancer. Nutrition and Cancer 64:8, pages 1190-1195.
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Articles from other publishers (5)

Farhad Vahid, Kimia Hajizadeghan & Adeleh Khodabakhshi. (2023) Nutritional Metabolomics in Diet–Breast Cancer Relations: Current Research, Challenges, and Future Directions—A Review. Biomedicines 11:7, pages 1845.
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Michael Waters & Claude HughesLynnette R. Ferguson. 2017. Translational Toxicology and Therapeutics: Windows of Developmental Susceptibility in Reproduction and Cancer. Translational Toxicology and Therapeutics: Windows of Developmental Susceptibility in Reproduction and Cancer 171 198 .
Sahoko Takagi, Mariko Naito, Sayo Kawai, Rieko Okada, Chisato Nagata, Satoyo Hosono, Yuichiro Nishida, Naoyuki Takashima, Sadao Suzuki, Ippei Shimoshikiryo, Haruo Mikami, Hirokazu Uemura, Nagato Kuriyama, Keizo Ohnaka, Michiaki Kubo, Nobuyuki Hamajima, Hideo Tanaka & Kenji Wakai. (2017) Macronutrient intakes and serum oestrogen, and interaction with polymorphisms in CYP19A1 and HSD17B1 genes: a cross-sectional study in postmenopausal Japanese women . British Journal of Nutrition 118:6, pages 463-472.
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Mary C Playdon, Regina G Ziegler, Joshua N Sampson, Rachael Stolzenberg-Solomon, Henry J Thompson, Melinda L Irwin, Susan T Mayne, Robert N Hoover & Steven C Moore. (2017) Nutritional metabolomics and breast cancer risk in a prospective study. The American Journal of Clinical Nutrition 106:2, pages 637-649.
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Susan T. Mayne, Mary C. Playdon & Cheryl L. Rock. (2016) Diet, nutrition, and cancer: past, present and future. Nature Reviews Clinical Oncology 13:8, pages 504-515.
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