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Original Articles

The Effect of Green Tea Extract and EGCG on the Signaling Network in Squamous Cell Carcinoma

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Pages 466-475 | Received 05 Nov 2009, Accepted 16 May 2010, Published online: 03 Mar 2011

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Yunzhen Deng, Min Ma, Gang Guo & Zhen Tang. (2020) Kirenol regulates the cell proliferative and inflammatory markers in DMBA ‐induced oral squamous cell carcinogenesis in hamster . Environmental Toxicology 36:3, pages 328-338.
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Yanping Tang, Ji Cao, Zhengmin Cai, Huihua An, Yuqun Li, Yan Peng, Ni Chen, Anqiang Luo, Hao Tao & Kezhi Li. (2020) Epigallocatechin gallate induces chemopreventive effects on rats with diethylnitrosamine‑induced liver cancer via inhibition of cell division cycle 25A. Molecular Medicine Reports.
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Ki-Bae Hong, Hee-Seok Lee, Dong Hyeon Kim, Joo Myung Moon & Yooheon Park. (2020) Tannase-Converted Green Tea Extract with High (−)-Epicatechin Inhibits Skeletal Muscle Mass in Aged Mice. Evidence-Based Complementary and Alternative Medicine 2020, pages 1-10.
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Yuee Cai, Jinming Zhang, Nelson G. Chen, Zhi Shi, Jiange Qiu, Chengwei He & Meiwan Chen. (2016) Recent Advances in Anticancer Activities and Drug Delivery Systems of Tannins. Medicinal Research Reviews 37:4, pages 665-701.
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Wanda Reygaert. (2017) An Update on the Health Benefits of Green Tea. Beverages 3:4, pages 6.
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Marco Vinicio Ramirez-Mares, Hideka Kobayashi & Elvira Gonzalez de Mejia. (2016) Inhibitory effect of Camellia sinensis , Ilex paraguariensis and Ardisia compressa tea extracts on the proliferation of human head and neck squamous carcinoma cells. Toxicology Reports 3, pages 269-278.
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LI-LI CHEN, WEN-FEI HAN, YING GENG & JIAN-SHENG SU. (2015) A genome-wide study of DNA methylation modified by epigallocatechin-3-gallate in the CAL-27 cell line. Molecular Medicine Reports 12:4, pages 5886-5890.
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Meenakshi Jha, Ruchi Aggarwal, Abhimanyu Kumar Jha & Anju Shrivastava. (2015) Natural Compounds: DNA Methyltransferase Inhibitors in Oral Squamous Cell Carcinoma. Applied Biochemistry and Biotechnology 177:3, pages 577-594.
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Udayan Bhattacharya, Shanta Adak, Niladri Shekhar Majumder, Biswajit Bera & Ashok K Giri. (2014) Antimutagenic and anticancer activity of Darjeeling tea in multiple test systems. BMC Complementary and Alternative Medicine 14:1.
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B. N. Singh, Harikesh Bahadur Singh, A. Singh, Alim H. Naqvi & Braj Raj Singh. (2014) Dietary phytochemicals alter epigenetic events and signaling pathways for inhibition of metastasis cascade. Cancer and Metastasis Reviews 33:1, pages 41-85.
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Shoude Zhang, Lei Shan, Qiao Li, Xia Wang, Shiliang Li, Yuan Zhang, Jianjun Fu, Xiaofeng Liu, Honglin Li & Weidong Zhang. (2014) Systematic Analysis of the Multiple Bioactivities of Green Tea through a Network Pharmacology Approach. Evidence-Based Complementary and Alternative Medicine 2014, pages 1-11.
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Cedar H. A. Boakye, Ravi Doddapaneni, Punit P. Shah, Apurva R. Patel, Chandraiah Godugu, Stephen Safe, Santosh K. Katiyar & Mandip Singh. (2013) Chemoprevention of Skin Cancer with 1,1-Bis (3′-Indolyl)-1-(Aromatic) Methane Analog through Induction of the Orphan Nuclear Receptor, NR4A2 (Nurr1). PLoS ONE 8:8, pages e69519.
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Yijian Ding, Hua Yao, Yanan Yao, Leonard Fai & Zhuo Zhang. (2013) Protection of Dietary Polyphenols against Oral Cancer. Nutrients 5:6, pages 2173-2191.
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Myoungseok Han. (2012) Antiproliferative and apoptotic effect of epigallocatechin-3-gallate on Ishikawa cells is accompanied by sex steroid receptor downregulation. International Journal of Molecular Medicine.
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Salvatore Chirumbolo. (2012) Plant phytochemicals as new potential drugs for immune disorders and cancer therapy: really a promising path?. Journal of the Science of Food and Agriculture 92:8, pages 1573-1577.
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Denys J. CharlesDenys J. Charles. 2013. Antioxidant Properties of Spices, Herbs and Other Sources. Antioxidant Properties of Spices, Herbs and Other Sources 65 138 .
Ui-Lyong Lee & Sung-Weon Choi. (2011) The Chemopreventive Properties and Therapeutic Modulation of Green Tea Polyphenols in Oral Squamous Cell Carcinoma. ISRN Oncology 2011, pages 1-7.
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