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Nutrition and Cancer Volume 63, 2011 - Issue 3
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Original Articles

Quercetin's Effects on Intestinal Polyp Multiplicity and Macrophage Number in the ApcMin/+ Mouse

E. Angela Murphy Department of Pathology, Microbiology, and Immunology, School of Medicine, University of South Carolina, Columbia, South Carolina, USA
,
J. Mark Davis Division of Applied Physiology, Department of Exercise Science, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina, USA
,
Jamie L. McClellan Division of Applied Physiology, Department of Exercise Science, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina, USA
&
Martin D. Carmichael Division of Applied Physiology, Department of Exercise Science, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina, USA
Pages 421-426 | Received 16 Mar 2010, Accepted 28 Sep 2010, Published online: 01 Mar 2011

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Julia Odenthal, BjornW. H. van Heumen, HennieM. J. Roelofs, ReneH. M. te Morsche, Brigitte Marian, FokkoM. Nagengast & WilbertH. M. Peters. (2012) The Influence of Curcumin, Quercetin, and Eicosapentaenoic Acid on the Expression of Phase II Detoxification Enzymes in the Intestinal Cell Lines HT-29, Caco-2, HuTu 80, and LT97. Nutrition and Cancer 64:6, pages 856-863.
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DonatoF. Romagnolo & OrnellaI. Selmin. (2012) Flavonoids and Cancer Prevention: A Review of the Evidence. Journal of Nutrition in Gerontology and Geriatrics 31:3, pages 206-238.
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Ana Belén Granado-Serrano, María Ángeles Martín, Laura Bravo, Luis Goya & Sonia Ramos. (2012) Quercetin Attenuates TNF-Induced Inflammation in Hepatic Cells by Inhibiting the NF-κB Pathway. Nutrition and Cancer 64:4, pages 588-598.
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Zora Djuric, RichardK. Severson & Ikuko Kato. (2012) Association of Dietary Quercetin With Reduced Risk of Proximal Colon Cancer. Nutrition and Cancer 64:3, pages 351-360.
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Articles from other publishers (30)

Simon Bernard Iloki Assanga, Lidianys María Lewis Luján & Mark F. McCarty. (2023) Targeting beta-catenin signaling for prevention of colorectal cancer – Nutraceutical, drug, and dietary options. European Journal of Pharmacology 956, pages 175898.
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Fuqi Ma, Yuhua Lin, Zhenhua Ni, Teng Chen & Xiongbiao Wang. (2023) Therapeutic effects of natural polyphenols on colorectal adenomas: Focus on preclinical studies (Review). Oncology Reports 49:6.
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Brandon N. VanderVeen, Thomas D. Cardaci, Patrice Cunningham, Sierra J. McDonald, Brooke M. Bullard, Daping Fan, E. Angela Murphy & Kandy T. Velázquez. (2022) Quercetin Improved Muscle Mass and Mitochondrial Content in a Murine Model of Cancer and Chemotherapy-Induced Cachexia. Nutrients 15:1, pages 102.
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Patrice Cunningham, Emma Patton, Brandon N. VanderVeen, Christian Unger, Ahmed Aladhami, Reilly T. Enos, Sarah Madero, Ioulia Chatzistamou, Daping Fan, E. Angela Murphy & Kandy T. Velázquez. (2022) Sub-chronic oral toxicity screening of quercetin in mice. BMC Complementary Medicine and Therapies 22:1.
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Qi Sun, Qi Liu, Xintong Zhou, Xiaomin Wang, Huayao Li, Wenfeng Zhang, Hailian Yuan & Changgang Sun. (2022) Flavonoids regulate tumor-associated macrophages – From structure-activity relationship to clinical potential (Review). Pharmacological Research 184, pages 106419.
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Iván Benito, Ignacio J. Encío, Fermín I. Milagro, María Alfaro, Ana Martínez-Peñuela, Miguel Barajas & Florencio Marzo. (2021) Microencapsulated Bifidobacterium bifidum and Lactobacillus gasseri in Combination with Quercetin Inhibit Colorectal Cancer Development in ApcMin/+ Mice. International Journal of Molecular Sciences 22:9, pages 4906.
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Laura Masuelli, Monica Benvenuto, Chiara Focaccetti, Sara Ciuffa, Sara Fazi, Arianna Bei, Martino Tony Miele, Lucia Piredda, Vittorio Manzari, Andrea Modesti & Roberto Bei. (2021) Targeting the tumor immune microenvironment with “nutraceuticals”: From bench to clinical trials. Pharmacology & Therapeutics 219, pages 107700.
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Jun Yang, Zhengqi Wen, Wenliang Li, Xianghua Sun, Junrui Ma, Xueke She, Hongbin Zhang, Changling Tu, Guoqiang Wang, Depei Huang, Xudong Shen, Jian Dong & Hushan Zhang. (2021) Immune Microenvironment: New Insight for Familial Adenomatous Polyposis. Frontiers in Oncology 11.
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Silvia Mola, Chiara Pandolfo, Antonio Sica & Chiara Porta. (2020) The Macrophages-Microbiota Interplay in Colorectal Cancer (CRC)-Related Inflammation: Prognostic and Therapeutic Significance. International Journal of Molecular Sciences 21:18, pages 6866.
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Greta Caprara, Paola Allavena & Marco Erreni. (2020) Intestinal Macrophages at the Crossroad between Diet, Inflammation, and Cancer. International Journal of Molecular Sciences 21:14, pages 4825.
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Khashayar Afshari, Nazgol‐Sadat Haddadi, Arvin Haj‐Mirzaian, Mohammad Hosein Farzaei, Mohammad Mojtaba Rohani, Freshteh Akramian, Rozita Naseri, Antoni Sureda, Negar Ghanaatian & Amir Hossein Abdolghaffari. (2019) Natural flavonoids for the prevention of colon cancer: A comprehensive review of preclinical and clinical studies. Journal of Cellular Physiology 234:12, pages 21519-21546.
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Ehsan Ghaedi, Nima Rezaei & Maryam Mahmoudi. 2019. Nutrition and Immunity. Nutrition and Immunity 209 281 .
Md Nur Alam, Muhammad Almoyad & Fazlul Huq. (2018) Polyphenols in Colorectal Cancer: Current State of Knowledge including Clinical Trials and Molecular Mechanism of Action. BioMed Research International 2018, pages 1-29.
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Jasleen Kaur & Gurpreet Kaur. 2017. Phytochemicals in Citrus. Phytochemicals in Citrus 83 132 .
Y. Ni, V.H.Y. Wong, W.C.S. Tai, J. Li, W.Y. Wong, M.M.L. Lee, F.L.Y. Fong, H. El-Nezami & G. Panagiotou. (2017) A metagenomic study of the preventive effect of Lactobacillus rhamnosus GG on intestinal polyp formation in Apc Min/+ mice . Journal of Applied Microbiology 122:3, pages 770-784.
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Richard D. Horniblow, Daisy Henesy, Tariq H. Iqbal & Chris Tselepis. (2017) Modulation of iron transport, metabolism and reactive oxygen status by quercetin-iron complexes in vitro. Molecular Nutrition & Food Research 61:3, pages 1600692.
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Thiago Salem Pançonato Teixeira, Ícaro Putinhon Caruso, Bruno Rafael Pereira Lopes, Luis Octávio Regasini, Karina Alves de Toledo, Marcelo Andrés Fossey & Fátima Pereira de Souza. (2017) Biophysical characterization of the interaction between M2-1 protein of hRSV and quercetin. International Journal of Biological Macromolecules 95, pages 63-71.
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Yumi Kangawa, Toshinori Yoshida, Kiyoshi Maruyama, Minako Okamoto, Tohru Kihara, Michi Nakamura, Masako Ochiai, Yoshitaka Hippo, Shim-mo Hayashi & Makoto Shibutani. (2017) Cilostazol and enzymatically modified isoquercitrin attenuate experimental colitis and colon cancer in mice by inhibiting cell proliferation and inflammation. Food and Chemical Toxicology 100, pages 103-114.
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Reilly T. Enos, Kandy T. Velázquez, Meredith S. Carson, Jamie L. McClellan, Prakash Nagarkatti, Mitzi Nagarkatti, J. Mark Davis & E. Angela Murphy. (2016) A Low Dose of Dietary Quercetin Fails to Protect against the Development of an Obese Phenotype in Mice. PLOS ONE 11:12, pages e0167979.
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Hwan Lee, Seulki Lee, Yu Shin, Miyeon Cho, Hyojeung Kang & Hyosun Cho. (2016) Anti-Cancer Effect of Quercetin in Xenograft Models with EBV-Associated Human Gastric Carcinoma. Molecules 21:10, pages 1286.
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Minjung Lee, Myoungki Son, Eunhyun Ryu, Yu Su Shin, Jong Gwang Kim, Byung Woog Kang, Gi-Ho Sung, Hyosun Cho & Hyojeung Kang. (2015) Quercetin-induced apoptosis prevents EBV infection. Oncotarget 6:14, pages 12603-12624.
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Kimbell L. Hetzler, Justin P. Hardee, Melissa J. Puppa, Aditi A. Narsale, Shuichi Sato, J. Mark Davis & James A. Carson. (2015) Sex differences in the relationship of IL-6 signaling to cancer cachexia progression. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 1852:5, pages 816-825.
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Lu Wang & Qingzhu Zhang. (2015) Application of the ApcMin/+ mouse model for studying inflammation-associated intestinal tumor. Biomedicine & Pharmacotherapy 71, pages 216-221.
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Indu Parmar, Sowmya Sharma & H. P. Vasantha Rupasinghe. (2014) Optimization of β-cyclodextrin-based flavonol extraction from apple pomace using response surface methodology. Journal of Food Science and Technology 52:4, pages 2202-2210.
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Sara E. Mahoney, J. Mark Davis, E. Angela Murphy, Jamie L. McClellan & Marjory M. Pena. (2014) Dietary Quercetin Reduces Chemotherapy-Induced Fatigue in Mice. Integrative Cancer Therapies 13:5, pages 417-424.
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Kandy T. Velázquez, Reilly T. Enos, Aditi A. Narsale, Melissa J. Puppa, J. Mark Davis, E. Angela Murphy & James A. Carson. (2014) Quercetin Supplementation Attenuates the Progression of Cancer Cachexia in Apc Mice. The Journal of Nutrition 144:6, pages 868-875.
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Jamie McClellan, Jennifer Steiner, Stani Day, Reilly Enos, Mark Davis, Udai Singh & E. Murphy. (2014) Exercise effects on polyp burden and immune markers in the ApcMin/+ mouse model of intestinal tumorigenesis. International Journal of Oncology.
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Ah-Ng KongNoah Zimmerman, Dan Peiffer & Gary Stoner. 2013. Inflammation, Oxidative Stress, and Cancer. Inflammation, Oxidative Stress, and Cancer 419 432 .
Jayshree Mishra, Joseph Drummond, Sohel H. Quazi, Satya Sridhar Karanki, J.J. Shaw, Ben Chen & Narendra Kumar. (2013) Prospective of colon cancer treatments and scope for combinatorial approach to enhanced cancer cell apoptosis. Critical Reviews in Oncology/Hematology 86:3, pages 232-250.
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Minjeong JungSo Young BuKa-Hee TakJeong-Eun ParkEunjung Kim. (2013) Anticarcinogenic effect of quercetin by inhibition of insulin-like growth factor (IGF)-1 signaling in mouse skin cancer. Nutrition Research and Practice 7:6, pages 439.
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