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Nutrition and Cancer Volume 63, 2011 - Issue 8
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Original Articles

Effect of Freeze-Dried Berries on the Development of Reflux-Induced Esophageal Adenocarcinoma

Harini S. Aiyer Division of Surgical Oncology, Department of Surgery, University of Louisville School of Medicine, Louisville, Kentucky, USA
,
Yan Li Division of Surgical Oncology, Department of Surgery, University of Louisville School of Medicine, Louisville, Kentucky, USA
,
Jack N. Losso Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge, Louisiana, USA
,
Chenfei Gao Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge, Louisiana, USA
,
Suzanne C. Schiffman Division of Surgical Oncology, Department of Surgery, University of Louisville School of Medicine, Louisville, Kentucky, USA
,
Stephen P. Slone Department of Pathology and Laboratory Medicine, University of Louisville School of Medicine, Louisville, Kentucky, USA
&
Robert C.G. Martin Division of Surgical Oncology, Department of Surgery, University of Louisville School of Medicine, Louisville, Kentucky, USA
 show all
Pages 1256-1262 | Received 27 Nov 2010, Accepted 31 Mar 2011, Published online: 01 Nov 2011

Citations (8)

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Read on this site (2)

Floirendo P. Flores, Rakesh K. Singh & Fanbin Kong. (2016) Anthocyanin extraction, microencapsulation, and release properties during in vitro digestion. Food Reviews International 32:1, pages 46-67.
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Xuanyi Li, Yan Li, Vanessa A. States, Suping Li, Xiang Zhang & Robert C. G. Martin. (2014) The Effect of Black Raspberry Extracts on MnSOD Activity in Protection Against Concanavalin A Induced Liver Injury. Nutrition and Cancer 66:6, pages 930-937.
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Articles from other publishers (6)

Ni Shi & Tong Chen. (2022) Chemopreventive Properties of Black Raspberries and Strawberries in Esophageal Cancer Review. Antioxidants 11:9, pages 1815.
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K.V. Surangi Dharmawansa, David W. Hoskin & H. P. Vasantha Rupasinghe. (2020) Chemopreventive Effect of Dietary Anthocyanins against Gastrointestinal Cancers: A Review of Recent Advances and Perspectives. International Journal of Molecular Sciences 21:18, pages 6555.
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Sandra N. Jimenez-Garcia, Moises A. Vazquez-Cruz, Lina Garcia-Mier, Luis M. Contreras-Medina, Ramon G. Guevara-González, Juan F. Garcia-Trejo & Ana A. Feregrino-Perez. 2018. Therapeutic Foods. Therapeutic Foods 397 427 .
J L Petrick, S E Steck, P T Bradshaw, K F Trivers, P E Abrahamson, L S Engel, K He, W-H Chow, S T Mayne, H A Risch, T L Vaughan & M D Gammon. (2015) Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA). British Journal of Cancer 112:7, pages 1291-1300.
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Jessica L. Petrick, Nan Li, Kathleen M. McClain, Susan E. Steck & Marilie D. Gammon. (2014) Dietary Risk Reduction Factors for the Barrett’s Esophagus-Esophageal Adenocarcinoma Continuum: A Review of the Recent Literature. Current Nutrition Reports 4:1, pages 47-65.
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Harini S. Aiyer, Anni M. Warri, Denzel R. Woode, Leena Hilakivi-Clarke & Robert Clarke. (2012) Influence of Berry Polyphenols on Receptor Signaling and Cell-Death Pathways: Implications for Breast Cancer Prevention. Journal of Agricultural and Food Chemistry 60:23, pages 5693-5708.
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