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Aysegul Ugural & Aslı Akyol. (2022) Can pseudocereals modulate microbiota by functioning as probiotics or prebiotics?. Critical Reviews in Food Science and Nutrition 62:7, pages 1725-1739.
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Muvhuso Mutshinyani, Mpho Edward Mashau & Afam Israel Obiefuna Jideani. (2020) Bioactive compounds, antioxidant activity and consumer acceptability of porridges of finger millet (Eleusine coracana) flours: effects of spontaneous fermentation. International Journal of Food Properties 23:1, pages 1692-1710.
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