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Nutrition and Cancer Volume 64, 2012 - Issue 1
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Review Articles

Dietary Habits and Prostate Cancer Prevention: A Review of Observational Studies by Focusing on South America

Camila Niclis Cátedra de Estadística y Bioestadística, Escuela de Nutrición, Facultad de Ciencias Médicas, Universidad Nacional de Córdoba, Córdoba. Argentina, and Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
,
María del Pilar Díaz Cátedra de Estadística y Bioestadística. Escuela de Nutrición, Facultad de Ciencias Médicas, Universidad Nacional de Córdoba, Córdoba, Argentina
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Aldo Renato Eynard Instituto de Biología Celular, Facultad de Ciencias Médicas, Universidad Nacional de Córdoba, Córdoba, Argentina, and Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
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María Dolores Román Instituto de Biología Celular, Facultad de Ciencias Médicas, Universidad Nacional de Córdoba, Córdoba, Argentina, and Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
&
Carlo La Vecchia Dipartimento di Epidemiologia, Istituto di Ricerche Farmacologiche “Mario Negri,” e Dipartimento di Medicina del Lavoro, Università degli Studi di Milano, Milan, Italy
Pages 23-33 | Received 28 May 2011, Accepted 17 Aug 2011, Published online: 02 Dec 2011

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K. Zaheer. (2017) Hen egg carotenoids (lutein and zeaxanthin) and nutritional impacts on human health: a review. CyTA - Journal of Food 15:3, pages 474-487.
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Maria Jesus Alvarez-Cubero, Manrique Pascual-Geler, Ana Rivas, Luis Javier Martinez-Gonzalez, Maria Saiz, Jose Antonio Lorente & Jose Manuel Cozar. (2015) Lifestyle and dietary factors in relation to prostate cancer risk. International Journal of Food Sciences and Nutrition 66:7, pages 805-810.
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Articles from other publishers (15)

Tito N. Habib, Mohammed O. Altonsy, Salah A. Ghanem, Mohamed S. Salama & Mai A. Hosny. (2024) Optimizing combination therapy in prostate cancer: mechanistic insights into the synergistic effects of Paclitaxel and Sulforaphane-induced apoptosis. BMC Molecular and Cell Biology 25:1.
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Yalan Chen, Baivab Sinha, Fei Ye, Tong Tang, Rongrong Wu, Mengqiao He, Xiaonan Zheng & Bairong Shen. (2022) Prostate cancer management with lifestyle intervention: From knowledge graph to Chatbot. Clinical and Translational Discovery 2:1.
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Camila Niclis, Laura Rosana Aballay & Julia Becaria Coquet. 2022. Inequities and Quality of Life in Argentina. Inequities and Quality of Life in Argentina 227 279 .
María Daniela Defagó, Natalia Elorriaga, Aldo Renato Eynard, Rosana Poggio, Laura Gutiérrez, Vilma Edith Irazola & Adolfo Luis Rubinstein. (2019) Associations between major dietary patterns and biomarkers of endothelial dysfunction in two urban midsized cities in Argentina. Nutrition 67-68, pages 110521.
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Nitin Shivappa, Camila Niclis, Julia Becaria Coquet, María D. Román, James R. Hébert & María del Pilar Diaz. (2018) Increased inflammatory potential of diet is associated with increased odds of prostate cancer in Argentinian men. Cancer Causes & Control 29:9, pages 803-813.
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Ivan Maly & Wilma Hofmann. (2018) Fatty Acids and Calcium Regulation in Prostate Cancer. Nutrients 10:6, pages 788.
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J L RowlesIIIIII, K M Ranard, J W Smith, R An & J W ErdmanJrJr. (2017) Increased dietary and circulating lycopene are associated with reduced prostate cancer risk: a systematic review and meta-analysis. Prostate Cancer and Prostatic Diseases 20:4, pages 361-377.
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Camila Niclis, María D. Román, Alberto R. Osella, Aldo R. Eynard & María del Pilar Díaz. (2015) Traditional Dietary Pattern Increases Risk of Prostate Cancer in Argentina: Results of a Multilevel Modeling and Bias Analysis from a Case-Control Study. Journal of Cancer Epidemiology 2015, pages 1-10.
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María D. Román, Camila Niclis, Natalia Tumas, María del Pilar Díaz, Alberto R. Osella & Sonia E. Muñoz. (2014) Tobacco smoking patterns and differential food effects on prostate and breast cancers among smokers and nonsmokers in Córdoba, Argentina. European Journal of Cancer Prevention 23:4, pages 310-318.
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G.T. Díaz-Gerevini, G. Repossi, A. Dain, M.C. Tarres, U.N. Das & A.R. Eynard. (2014) Cognitive and motor perturbations in elderly with longstanding diabetes mellitus. Nutrition 30:6, pages 628-635.
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Valentina Rosato, Valeria Edefonti, Francesca Bravi, Cristina Bosetti, Paola Bertuccio, Renato Talamini, Luigino Dal Maso, Maurizio Montella, Monica Ferraroni, Carlo La Vecchia & Adriano Decarli. (2014) Nutrient-based dietary patterns and prostate cancer risk: a case–control study from Italy. Cancer Causes & Control 25:4, pages 525-532.
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Hongzhou Meng, Yuzhen Shen, Junhui Shen, Feng Zhou, Shengrong Shen & Undurti N Das. (2013) Effect of n-3 and n-6 unsaturated fatty acids on prostate cancer (PC-3) and prostate epithelial (RWPE-1) cells in vitro. Lipids in Health and Disease 12:1.
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Laura R Aballay, Aldo R Eynard, María del Pilar Díaz, Alicia Navarro & Sonia E Muñoz. (2013) Overweight and obesity: a review of their relationship to metabolic syndrome, cardiovascular disease, and cancer in South America. Nutrition Reviews 71:3, pages 168-179.
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Elisabeth Möller, Carlotta Galeone, Therese M.-L. Andersson, Rino Bellocco, Hans-Olov Adami, Ove Andrén, Henrik Grönberg, Carlo La Vecchia, Lorelei A. Mucci & Katarina Bälter. (2013) Mediterranean Diet Score and prostate cancer risk in a Swedish population-based case–control study. Journal of Nutritional Science 2.
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María Marta Andreatta, Aldo R. Eynard & Alicia Navarro. 2013. Alcohol, Nutrition, and Health Consequences. Alcohol, Nutrition, and Health Consequences 429 437 .

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