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Nutrition and Cancer Volume 64, 2012 - Issue 1
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Original Articles

Effects of Vitamin D3 and Calcium Supplementation on Serum Levels of Tocopherols, Retinol, and Specific Vitamin D Metabolites

Weiwen Chai Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, Hawaii, USA
,
Roberd M. Bostick Department of Epidemiology, Rollins School of Public Health, Winship Cancer Institute, Emory University, Atlanta, Georgia, USA
,
Thomas U. Ahearn Nutrition and Health Sciences Program, Graduate Division of Biological and Biomedical Sciences, Emory University, Atlanta, Georgia, USA
,
Adrian A. Franke Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, Hawaii, USA
,
Laurie J. Custer Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, Hawaii, USA
&
Robert V. Cooney Department of Public Health Sciences, John A. Burns School of Medicine, University of Hawaii at Manoa, Honolulu, Hawaii, USA
Pages 57-64 | Received 09 Mar 2011, Accepted 12 Aug 2011, Published online: 09 Dec 2011

Citations (11)

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Mika D. Thompson & Robert V. Cooney. (2020) The Potential Physiological Role of γ-Tocopherol in Human Health: A Qualitative Review. Nutrition and Cancer 72:5, pages 808-825.
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Articles from other publishers (10)

SV Madhu, M Aslam, BK Mishra, A Gupta & Rajat Jhamb. (2022) Association of 25 (OH) Vitamin D and leptin in individuals with insulin resistance. Indian Journal of Endocrinology and Metabolism 26:5, pages 435.
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Hatayi Zengin. (2021) The effects of feeding and starvation on antioxidant defence, fatty acid composition and lipid peroxidation in reared Oncorhynchus mykiss fry. Scientific Reports 11:1.
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İ. Emre, M. Kurşat, Ö. Yilmaz & P. Erecevit. (2021) Chemical compositions, radical scavenging capacities and antimicrobial activities in seeds of Satureja hortensis L. and Mentha spicata L. subsp. spicata from Turkey. Brazilian Journal of Biology 81:1, pages 144-153.
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Valdemiro Carlos SgarbieriValdemiro Carlos Sgarbieri. 2020. Avanços conceituais em nutrição humana: ciência e tecnologia de alimentos. Avanços conceituais em nutrição humana: ciência e tecnologia de alimentos 303 350 .
M Hajimohammadi, S Shab-Bidar & T R Neyestani. (2016) Vitamin D and serum leptin: a systematic review and meta-analysis of observational studies and randomized controlled trials. European Journal of Clinical Nutrition 71:10, pages 1144-1153.
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Sandra R. Ruiz, Silvia Espín, Pablo Sánchez-Virosta, Juha-Pekka Salminen, Thomas M. Lilley & Tapio Eeva. (2017) Vitamin profiles in two free-living passerine birds under a metal pollution gradient – A calcium supplementation experiment. Ecotoxicology and Environmental Safety 138, pages 242-252.
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Shakira M Nelson, Orestis A Panagiotou, Gabriella M Anic, Alison M Mondul, Satu Männistö, Stephanie J Weinstein & Demetrius Albanes. (2016) Metabolomics analysis of serum 25-hydroxy-vitamin D in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study. International Journal of Epidemiology 45:5, pages 1458-1468.
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Madalina Dinca, Maria-Corina Serban, Amirhossein Sahebkar, Dimitri P. Mikhailidis, Peter P. Toth, Seth S. Martin, Michael J. Blaha, Matthias Blüher, Camelia Gurban, Peter Penson, Erin D. Michos, Adrian V. Hernandez, Steven R. Jones & Maciej Banach. (2016) Does vitamin D supplementation alter plasma adipokines concentrations? A systematic review and meta-analysis of randomized controlled trials. Pharmacological Research 107, pages 360-371.
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Yukiko Morimoto, Fanchon Beckford, Robert V. Cooney, Adrian A. Franke & Gertraud Maskarinec. (2015) Adherence to cancer prevention recommendations and antioxidant and inflammatory status in premenopausal women. British Journal of Nutrition 114:1, pages 134-143.
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Mukesh Verma, Muin J. Khoury & John P.A. Ioannidis. (2013) Opportunities and Challenges for Selected Emerging Technologies in Cancer Epidemiology: Mitochondrial, Epigenomic, Metabolomic, and Telomerase Profiling. Cancer Epidemiology, Biomarkers & Prevention 22:2, pages 189-200.
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