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Nutrition and Cancer Volume 64, 2012 - Issue 1
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Commentary

Nutrition: What Do Cancer Survivors Need?

Virginia W. Hartmuller Nutritional Science Research Group, National Cancer Institute, Rockville, Maryland, USA
&
John A. Milner Nutritional Science Research Group, National Cancer Institute, Rockville, Maryland, USA
Pages 1-3 | Received 06 Apr 2011, Accepted 12 Aug 2011, Published online: 15 Dec 2011

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DavidC. Landy, StuartR. Lipsitz, JoyM. Kurtz, AndreaS. Hinkle, LouisS. Constine, M. Jacob Adams, StevenE. Lipshultz & TracieL. Miller. (2013) Dietary Quality, Caloric Intake, and Adiposity of Childhood Cancer Survivors and Their Siblings: An Analysis from the Cardiac Risk Factors in Childhood Cancer Survivors Study. Nutrition and Cancer 65:4, pages 547-555.
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Articles from other publishers (5)

Maciej Stawny, Aleksandra Gostyńska, Rafał Olijarczyk, Katarzyna Dettlaff, Anna Jelińska & Magdalena Ogrodowczyk. (2020) Stability studies of parenteral nutrition with a high dose of vitamin C. Journal of Oncology Pharmacy Practice 26:8, pages 1894-1902.
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Zeng Wang, Yunsong Peng, Xinjun Cai, Yingying Cao, Guonong Yang & Ping Huang. (2018) Impact of total parenteral nutrition standardization led by pharmacist on quality in postoperative patients with colorectal cancer. European Journal of Clinical Nutrition 73:2, pages 243-249.
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Ovidio Hernando-Requejo, Hortensia García de Quinto & M.ª Carmen Rubio Rodríguez. (2019) Nutrition as an epigenetic factor in develops of cancer. Nutrición Hospitalaria.
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Jianling Sun, Guolan Gao, YuLian Gao, liJuan Xiong, Xiaoying Li, Jihong Guo & Yueming Zhang. (2013) Experimental Research on the In Vitro Antitumor Effects of Crataegus sanguinea. Cell Biochemistry and Biophysics 67:1, pages 207-213.
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Brad Love, Charee M. Thompson, Brittani Crook & Erin Donovan-Kicken. (2013) Work and “Mass Personal” Communication as Means of Navigating Nutrition and Exercise Concerns in an Online Cancer Community. Journal of Medical Internet Research 15:5, pages e102.
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