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Original Articles

Differential Influence of Dietary Soy Intake on the Risk of Breast Cancer Recurrence Related to HER2 Status

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Pages 198-205 | Received 09 May 2011, Accepted 17 Aug 2011, Published online: 02 Jan 2012

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Sihan Song, Jong-Ho Cheun, Hyeong-Gon Moon, Dong-Young Noh, So-Youn Jung, Eun Sook Lee, Zisun Kim, Hyun Jo Youn, Jihyoung Cho, Young Bum Yoo, Shinyoung Jun, Hyojee Joung & Jung Eun Lee. (2024) Dietary Isoflavone Intake and Breast Cancer Prognosis: A Prospective Analysis and Meta-Analysis. Nutrition and Cancer 76:1, pages 42-54.
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M Diana van Die, Kerry M Bone, Kala Visvanathan, Cecile Kyrø, Dagfinn Aune, Carolyn Ee & Channing J Paller. (2024) Phytonutrients and outcomes following breast cancer: a systematic review and meta-analysis of observational studies. JNCI Cancer Spectrum 8:1.
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Jung Hyun Kang, Zigang Dong & Seung Ho Shin. (2023) Benefits of Soybean in the Era of Precision Medicine: A Review of Clinical Evidence. Journal of Microbiology and Biotechnology 33:12, pages 1552-1562.
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Aurore Mauny, Sébastien Faure & Séverine Derbré. (2022) Phytoestrogens and Breast Cancer: Should French Recommendations Evolve?. Cancers 14:24, pages 6163.
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Jennifer Kusumah & Elvira Gonzalez de Mejia. (2022) Impact of soybean bioactive compounds as response to diet-induced chronic inflammation: A systematic review. Food Research International 162, pages 111928.
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Donovan McGrowder, Fabian Miller, Chukwuemeka Nwokocha, Cameil Wilson-Clarke, Melisa Anderson, Lennox Anderson-Jackson & Lowen Williams. 2021. Antioxidants - Benefits, Sources, Mechanisms of Action. Antioxidants - Benefits, Sources, Mechanisms of Action.
Agnieszka Micek, Justyna Godos, Tomasz Brzostek, Agnieszka Gniadek, Claudia Favari, Pedro Mena, Massimo Libra, Daniele Del Rio, Fabio Galvano & Giuseppe Grosso. (2021) Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysis. Nutrition Reviews 79:1, pages 42-65.
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Azadeh Manayi. 2021. Nutraceuticals and Cancer Signaling. Nutraceuticals and Cancer Signaling 419 449 .
Akinkunmi Paul Okekunle, Jian Gao, Xiaoyan Wu, Rennan Feng & Changhao Sun. (2020) Higher dietary soy intake appears inversely related to breast cancer risk independent of estrogen receptor breast cancer phenotypes. Heliyon 6:7, pages e04228.
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Cheryl Kos. 2020. Textbook of Natural Medicine. Textbook of Natural Medicine 856 867.e8 .
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Seyed Mostafa Nachvak, Shima Moradi, Javad Anjom-shoae, Jamal Rahmani, Morteza Nasiri, Vahid Maleki & Omid Sadeghi. (2019) Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose–Response Meta-Analysis of Prospective Cohort Studies. Journal of the Academy of Nutrition and Dietetics 119:9, pages 1483-1500.e17.
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Axel Wiebrecht. (2018) Hormonwirkungen chinesischer ArzneidrogenHormonal effects of Chinese Herbs. Chinesische Medizin / Chinese Medicine 33:2, pages 67-87.
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Janet M. Gray, Sharima Rasanayagam, Connie Engel & Jeanne Rizzo. (2017) State of the evidence 2017: an update on the connection between breast cancer and the environment. Environmental Health 16:1.
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Adela Castelló, Elena Boldo, Beatriz Pérez-Gómez, Virginia Lope, Jone M. Altzibar, Vicente Martín, Gemma Castaño-Vinyals, Marcela Guevara, Trinidad Dierssen-Sotos, Adonina Tardón, Víctor Moreno, Montserrat Puig-Vives, Cristóbal Llorens-Ivorra, Juan Alguacil, Inés Gómez-Acebo, Jesús Castilla, Esther Gràcia-Lavedán, Verónica Dávila-Batista, Manolis Kogevinas, Nuria Aragonés, Pilar Amiano & Marina Pollán. (2017) Adherence to the Western, Prudent and Mediterranean dietary patterns and breast cancer risk: MCC-Spain study. Maturitas 103, pages 8-15.
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Ya Li, Sha Li, Xiao Meng, Ren-You Gan, Jiao-Jiao Zhang & Hua-Bin Li. (2017) Dietary Natural Products for Prevention and Treatment of Breast Cancer. Nutrients 9:7, pages 728.
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Eric Yarnell. (2017) Phytoestrogens and Estrogen-Sensitive Cancers: Review of the Evidence. Alternative and Complementary Therapies 23:1, pages 25-30.
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Jie Yu, Xiaojuan Bi, Bing Yu & Daiwen Chen. (2016) Isoflavones: Anti-Inflammatory Benefit and Possible Caveats. Nutrients 8:6, pages 361.
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A Castelló, M Pollán, B Buijsse, A Ruiz, A M Casas, J M Baena-Cañada, V Lope, S Antolín, M Ramos, M Muñoz, A Lluch, A de Juan-Ferré, C Jara, M A Jimeno, P Rosado, E Díaz, V Guillem, E Carrasco, B Pérez-Gómez, J Vioque, H Boeing & M Martín. (2014) Spanish Mediterranean diet and other dietary patterns and breast cancer risk: case–control EpiGEICAM study. British Journal of Cancer 111:7, pages 1454-1462.
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Mark Messina. (2014) Soy foods, isoflavones, and the health of postmenopausal women. The American Journal of Clinical Nutrition 100, pages 423S-430S.
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Felina M. Cordova & Ronald R. Watson. 2014. Polyphenols in Human Health and Disease. Polyphenols in Human Health and Disease 191 195 .
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Ruth Swann, Katherine A. Perkins, Louiza S. Velentzis, Cristian Ciria, Susan J. Dutton, Angela A. Mulligan, Jayne V. Woodside, Marie M. Cantwell, Anthony J. Leathem, Claire E. Robertson & Miriam V. Dwek. (2013) The DietCompLyf study: A prospective cohort study of breast cancer survival and phytoestrogen consumption. Maturitas 75:3, pages 232-240.
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Anna H. WuEunjung LeeCheryl Vigen. (2013) Soy Isoflavones and Breast Cancer. American Society of Clinical Oncology Educational Book:33, pages 102-106.
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Rosalia C. M. Simmen, Omar M. Rahal, Maria Theresa E. Montales, John Mark P. Pabona, Melissa E. Heard, Ahmed Al-Dwairi, Adam R. Brown & Frank A. Simmen. 2013. Cancer Chemoprevention and Treatment by Diet Therapy. Cancer Chemoprevention and Treatment by Diet Therapy 121 140 .
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Mark Messina, Virginia Messina & David J. A. Jenkins. (2012) Can breast cancer patients use soyafoods to help reduce risk of CHD?. British Journal of Nutrition 108:5, pages 810-819.
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