Citations (62)
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Julissa Luvián-Morales, Francisco Omar Varela-Castillo, Laura Flores-Cisneros, Lucely Cetina-Pérez & Denisse Castro-Eguiluz. (2022) Functional foods modulating inflammation and metabolism in chronic diseases: a systematic review. Critical Reviews in Food Science and Nutrition 62:16, pages 4371-4392.
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Carolina de Quadros Camargo, Michel Carlos Mocellin, Juliana de Aguiar Pastore Silva, Maria Emilia de Souza Fabre, Everson Araújo Nunes & Erasmo Benicio Santos de Moraes Trindade. (2016) Fish oil supplementation during chemotherapy increases posterior time to tumor progression in colorectal cancer. Nutrition and Cancer 68:1, pages 70-76.
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Cari Lewis, Pengcheng Xun, Alyce D. Fly, Juhua Luo & Ka He. (2015) Fish Oil Supplementation and Quality of Life in Stage II Colorectal Cancer Patients: A 24-Month Follow-Up Study. Nutrition and Cancer 67:8, pages 1241-1248.
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Somkiat Sunpaweravong, Puttisak Puttawibul, Sakchai Ruangsin, Supparerk Laohawiriyakamol, Patrapim Sunpaweravong, Duangjai Sangthawan, Jintana Pradutkanchana, Ponpis Raungkhajorn & Alan Geater. (2014) Randomized Study of Antiinflammatory and Immune-Modulatory Effects of Enteral Immunonutrition During Concurrent Chemoradiotherapy for Esophageal Cancer. Nutrition and Cancer 66:1, pages 1-5.
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