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Nadia M. Bastide, Nathalie Naud, Gilles Nassy, Jean-Luc Vendeuvre, Sylviane Taché, Françoise Guéraud, Ditte A. Hobbs, Gunter G. Kuhnle, Denis E. Corpet & Fabrice H. F. Pierre. (2017) Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats. Nutrition and Cancer 69:2, pages 289-298.
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Daniel Demeyer, Birgit Mertens, Stefaan De Smet & Michèle Ulens. (2016) Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review. Critical Reviews in Food Science and Nutrition 56:16, pages 2747-2766.
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Lin Zhou, Muhammad Zahid, Muhammad M. Anwar, Karen L. Pennington, Samuel M. Cohen, James L. Wisecarver, Valerie Shostrom & Sidney S. Mirvish. (2016) Suggestive evidence for the induction of colonic aberrant crypts in mice fed sodium nitrite. Nutrition and Cancer 68:1, pages 105-112.
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Articles from other publishers (7)
Kathryn Eaton, Ali Pirani, Evan S Snitkin, Elizabeth Iorns, Rachel Tsui, Alexandria Denis, Nicole Perfito, Timothy M Errington, Elizabeth Iorns, Rachel Tsui, Alexandria Denis, Nicole Perfito & Timothy M Errington. (2018) Replication Study: Intestinal inflammation targets cancer-inducing activity of the microbiota. eLife 7.
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Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Piet van den Brandt, Cristina Fortes, Leonardo Merino, Fidel Toldrà, Davide Arcella, Anna Christodoulidou, José Cortinas Abrahantes, Federica Barrucci, Ana Garcia, Fabiola Pizzo, Dario Battacchi & Maged Younes. (2017) Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives. EFSA Journal 15:6.
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Nancy D Turner & Shannon K Lloyd. (2017) Association between red meat consumption and colon cancer: A systematic review of experimental results. Experimental Biology and Medicine 242:8, pages 813-839.
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Lin Zhou, Muhammad M. Anwar, Muhammad Zahid, Valerie Shostrom & Sidney S. Mirvish. (2014) Urinary Excretion of N-Nitroso Compounds in Rats Fed Sodium Nitrite and/or Hot Dogs. Chemical Research in Toxicology 27:10, pages 1669-1674.
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Fabrice HF Pierre, Océane CB Martin, Raphaelle L Santarelli, Sylviane Taché, Nathalie Naud, Françoise Guéraud, Marc Audebert, Jacques Dupuy, Nathalie Meunier, Didier Attaix, Jean-Luc Vendeuvre, Sidney S Mirvish, Gunter CG Kuhnle, Noel Cano & Denis E Corpet. (2013) Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers. The American Journal of Clinical Nutrition 98:5, pages 1255-1262.
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Raphaelle L. Santarelli, Nathalie Naud, Sylviane Taché, Françoise Guéraud, Jean-Luc Vendeuvre, Lin Zhou, Muhammad M. Anwar, Sidney S. Mirvish, Denis E. Corpet & Fabrice H.F. Pierre. (2013) Calcium inhibits promotion by hot dog of 1,2-dimethylhydrazine-induced mucin-depleted foci in rat colon. International Journal of Cancer, pages n/a-n/a.
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Hülya Özdemir, Ahmet Bülent Turhan & Hilal Arıkoğlu. (2012) Investigation of Genotoxic Effects of Potassium Sorbate, Sodium Benzoate and Sodium Nitrite. European Journal of Basic Medical Sciences 2:2, pages 34-40.
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