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Original Articles

Association of Dietary Quercetin With Reduced Risk of Proximal Colon Cancer

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Pages 351-360 | Received 30 Aug 2011, Accepted 15 Jan 2012, Published online: 19 Mar 2012

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McKenna J. Penley, Doratha A. Byrd & Roberd M. Bostick. (2022) Associations of Evolutionary-Concordance Diet and Lifestyle Pattern Scores with Incident, Sporadic Colorectal Adenoma in a Pooled Case-Control Study. Nutrition and Cancer 74:6, pages 2075-2087.
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Nitin Dubey, Nidhi Dubey, Upendra Bhadoria, Kamal Shah & Nagendra Singh Chauhan. (2023) Targeting colorectal cancer using dietary flavonols. Cancer Innovation.
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Kozue Sakao, Hanako Saruwatari, Shohei Minami & De-Xing Hou. (2023) Hydroxyl Group Acetylation of Quercetin Enhances Intracellular Absorption and Persistence to Upregulate Anticancer Activity in HepG2 Cells. International Journal of Molecular Sciences 24:23, pages 16652.
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Tian-hao Guo, Yuan-yuan Li, Sheng-wei Hong, Qian-yu Cao, Heng Chen, Yuan Xu, Guo-liang Dai & Gang Shao. (2022) Evidence for Anticancer Effects of Chinese Medicine Monomers on Colorectal Cancer. Chinese Journal of Integrative Medicine 28:10, pages 939-952.
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Cristina Pereira-Wilson. (2022) Can dietary flavonoids be useful in the personalized treatment of colorectal cancer?. World Journal of Gastrointestinal Oncology 14:6, pages 1115-1123.
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Luiza de Oliveira Possa, Jéssica Viana Hinkelman, Carolina Araújo dos Santos, Cristiane Alves de Oliveira, Bruna Soares Faria, Helen Hermana Miranda Hermsdorff & Carla de Oliveira Barbosa Rosa. (2021) Association of dietary total antioxidant capacity with anthropometric indicators, C-reactive protein, and clinical outcomes in hospitalized oncologic patients. Nutrition 90, pages 111359.
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J. Anita Christie & S. Geet Andrea. 2021. Advances in Probiotics. Advances in Probiotics 449 477 .
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Yana Li, Zhicheng Wang, Jingji Jin, Shuang-Xi Zhu, Gan-Qing He, Sui-Hui Li, Jianfeng Wang & Yong Cai. (2020) Quercetin pretreatment enhances the radiosensitivity of colon cancer cells by targeting Notch-1 pathway. Biochemical and Biophysical Research Communications 523:4, pages 947-953.
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Khashayar Afshari, Nazgol‐Sadat Haddadi, Arvin Haj‐Mirzaian, Mohammad Hosein Farzaei, Mohammad Mojtaba Rohani, Freshteh Akramian, Rozita Naseri, Antoni Sureda, Negar Ghanaatian & Amir Hossein Abdolghaffari. (2019) Natural flavonoids for the prevention of colon cancer: A comprehensive review of preclinical and clinical studies. Journal of Cellular Physiology 234:12, pages 21519-21546.
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Rwivoo Baruah, Krishan Kumar & Arun Goya. 2019. High Value Fermentation Products. High Value Fermentation Products 127 145 .
Ewa Langner, Marta Kinga Lemieszek & Wojciech Rzeski. (2019) Lycopene, sulforaphane, quercetin, and curcumin applied together show improved antiproliferative potential in colon cancer cells in vitro. Journal of Food Biochemistry 43:4, pages e12802.
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Yanyan Li, Tao Zhang & Grace Chen. (2018) Flavonoids and Colorectal Cancer Prevention. Antioxidants 7:12, pages 187.
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Saber G. Darband, Mojtaba Kaviani, Bahman Yousefi, Shirin Sadighparvar, Firouz G. Pakdel, Javad A. Attari, Iraj Mohebbi, Somayeh Naderi & Maryam Majidinia. (2018) Quercetin: A functional dietary flavonoid with potential chemo‐preventive properties in colorectal cancer. Journal of Cellular Physiology 233:9, pages 6544-6560.
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Shizheng Li, Qian Zhao, Bo Wang, Song Yuan, Xiuyan Wang & Kun Li. (2018) Quercetin reversed MDR in breast cancer cells through down-regulating P-gp expression and eliminating cancer stem cells mediated by YB-1 nuclear translocation. Phytotherapy Research 32:8, pages 1530-1536.
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Hui Chang, Lin Lei, Yun Zhou, Fayin Ye & Guohua Zhao. (2018) Dietary Flavonoids and the Risk of Colorectal Cancer: An Updated Meta-Analysis of Epidemiological Studies. Nutrients 10:7, pages 950.
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S. Shiao, James Grayson, Amanda Lie & Chong Yu. (2018) Personalized Nutrition—Genes, Diet, and Related Interactive Parameters as Predictors of Cancer in Multiethnic Colorectal Cancer Families. Nutrients 10:6, pages 795.
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S. Shiao, James Grayson, Amanda Lie & Chong Yu. (2018) Predictors of the Healthy Eating Index and Glycemic Index in Multi-Ethnic Colorectal Cancer Families. Nutrients 10:6, pages 674.
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Shizheng Li, Song Yuan, Qian Zhao, Bo Wang, Xiuyan Wang & Kun Li. (2018) Quercetin enhances chemotherapeutic effect of doxorubicin against human breast cancer cells while reducing toxic side effects of it. Biomedicine & Pharmacotherapy 100, pages 441-447.
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Coen Govers, Muzeyyen Berkel Kasikci, Addie A van der Sluis & Jurriaan J Mes. (2018) Review of the health effects of berries and their phytochemicals on the digestive and immune systems. Nutrition Reviews 76:1, pages 29-46.
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Hee-Sook Lim, Eung-Jin ShinJeong-Won YeomYoon-Hyung ParkSoon-Kyung Kim. (2017) Association between Nutrient Intake and Metabolic Syndrome in Patients with Colorectal Cancer. Clinical Nutrition Research 6:1, pages 38.
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Ming Xu, Yu-Ming Chen, Jing Huang, Yu-Jing Fang, Wu-Qing Huang, Bo Yan, Min-Shan Lu, Zhi-Zhong Pan & Cai-Xia Zhang. (2016) Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case–control study in China. British Journal of Nutrition 116:7, pages 1275-1287.
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Jayanta Kumar Patra, Gitishree Das, Spiros Paramithiotis & Han-Seung Shin. (2016) Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A Review. Frontiers in Microbiology 7.
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Eun Jin Lim, Jeunghoon Heo & Young-Ho Kim. (2016) Quercetin induces cell death by caspase-dependent and p38 MAPK pathway in EGFR mutant lung cancer cells. Kosin Medical Journal 31:1, pages 30-40.
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Anna E. Arthur, Emily L. Bellile, Laura S. Rozek, Karen E. Peterson, Jianwei Ren, Ethan Harris, Christie Mueller, Shruti Jolly, Lisa A. Peterson, Gregory T. Wolf & Zora Djuric. (2016) Pretreatment serum xanthophyll concentrations as predictors of head and neck cancer recurrence and survival. Head & Neck 38:S1, pages E1591-E1597.
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Thomas Van Hecke, An Wouters, Caroline Rombouts, Tazkiyah Izzati, Alberto Berardo, Els Vossen, Erik Claeys, John Van Camp, Katleen Raes, Lynn Vanhaecke, Marc Peeters, Winnok H. De Vos & Stefaan De Smet. (2016) Reducing Compounds Equivocally Influence Oxidation during Digestion of a High-Fat Beef Product, which Promotes Cytotoxicity in Colorectal Carcinoma Cell Lines. Journal of Agricultural and Food Chemistry 64:7, pages 1600-1609.
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Susan E Steck, Mark Guinter, Jiali Zheng & Cynthia A Thomson. (2015) Index-Based Dietary Patterns and Colorectal Cancer Risk: A Systematic Review. Advances in Nutrition 6:6, pages 763-773.
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Santhalakshmi Ranganathan, Devaraj Halagowder & Niranjali Devaraj Sivasithambaram. (2015) Quercetin Suppresses Twist to Induce Apoptosis in MCF-7 Breast Cancer Cells. PLOS ONE 10:10, pages e0141370.
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Luca Calani, Margherita Dall'Asta, Renato Bruni & Daniele Del Rio. 2014. Recent Advances in Polyphenol Research. Recent Advances in Polyphenol Research 239 279 .
Cheng Huang, Suz-Yi Lee, Chih-Li Lin, Tzu-Huei Tu, Ling Hsuan Chen, Yi Jing Chen & Hsiu-Chen Huang. (2013) Co-treatment with Quercetin and 1,2,3,4,6-Penta- O -galloyl-β- d -glucose Causes Cell Cycle Arrest and Apoptosis in Human Breast Cancer MDA-MB-231 and AU565 Cells . Journal of Agricultural and Food Chemistry 61:26, pages 6430-6445.
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Christina D. Williams. (2013) Antioxidants and prevention of gastrointestinal cancers. Current Opinion in Gastroenterology 29:2, pages 195-200.
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Ming-Shun Wu, Gi-Shih Lien, Shing-Chuan Shen, Liang-Yo Yang & Yen-Chou Chen. (2013) HSP90 Inhibitors, Geldanamycin and Radicicol, Enhance Fisetin-Induced Cytotoxicity via Induction of Apoptosis in Human Colonic Cancer Cells. Evidence-Based Complementary and Alternative Medicine 2013, pages 1-11.
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Athanasios Valavanidis & Thomais Vlachogianni. 2013. 269 295 .

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