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Nutrition and Cancer Volume 64, 2012 - Issue 5
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Original Articles

Heterocyclic Aromatic Amine [HCA] Intake and Prostate Cancer Risk: Effect Modification by Genetic Variants

Mieke Van Hemelrijck King's College London, School of Medicine, Division of Cancer Studies, Cancer Epidemiology Group, London, UK
,
Sabine Rohrmann Institute of Social and Preventive Medicine, University of Zurich, Zurich, Switzerland, and Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany
,
Astrid Steinbrecher Molecular Epidemiology Group, Max Delbrueck Center for Molecular Medicine, Berlin, Germany, and Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Heidelberg, Germany
,
Rudolf Kaaks Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Heidelberg, Germany
,
Birgit Teucher Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Heidelberg, Germany
&
Jakob Linseisen Institute of Epidemiology I, Helmholtz Zentrum München, Neuherberg, Germany, and Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Heidelberg, Germany
Pages 704-713 | Received 11 Aug 2011, Accepted 15 Feb 2012, Published online: 07 May 2012

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Barbara Klánová, Filip Zlámal, Aneta Pohořalá, Ondřej Slabý, Hynek Pikhart & Julie Bienertová-Vašků. (2018) Association of Glutathione S-Transferase Polymorphisms with Dietary Composition but Not Anthropometry in Obese as Well as Nonobese Individuals. Journal of the American College of Nutrition 37:2, pages 87-92.
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Articles from other publishers (15)

Beatriz Álvarez-González, Patricia Porras-Quesada, Verónica Arenas-Rodríguez, Alba Tamayo-Gómez, Fernando Vázquez-Alonso, Luis Javier Martínez-González, Antonio F. Hernández & María Jesús Álvarez-Cubero. (2023) Genetic variants of antioxidant and xenobiotic metabolizing enzymes and their association with prostate cancer: A meta-analysis and functional in silico analysis. Science of The Total Environment 898, pages 165530.
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Li-Feng Zhang, Kai Xu, Bo-Wen Tang, Wei Zhang, Wei Yuan, Chuang Yue, Li Shi, Yuan-Yuan Mi, Li Zuo & Li-Jie Zhu. (2020) Association between SOD2 V16A variant and urological cancer risk. Aging 12:1, pages 825-843.
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Xiaoqian Chen, Wei Jia, Li Zhu, Lei Mao & Yu Zhang. (2019) Recent advances in heterocyclic aromatic amines: An update on food safety and hazardous control from food processing to dietary intake. Comprehensive Reviews in Food Science and Food Safety 19:1, pages 124-148.
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L. A. Justulin, S. A. A. dos Santos, D. C. Damasceno, W. R. Scarano & S. L. Felisbino. 2019. Nutrition and Cancer Prevention. Nutrition and Cancer Prevention 392 412 .
Dan Song, Renpeng Guo, Haibo Huang, Peixiang Zheng, Hong Huang, Qinqin Oyang, Xiaoyue Xiao, Binran Wang, Jingtong Rong & Rong Liu. (2019) 2-Amino-3,8-dimethylimidazo[4,5- f ]quinoxaline Alters Autophagosome Maturation, Cellular Lipidomic Profiles, and Expression of Core Pluripotent Factors . Journal of Agricultural and Food Chemistry 67:28, pages 7977-7985.
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Ping Wang, Yanfeng Zhu, Shoumin Xi, Sanqiang Li & Yanle Zhang. (2018) Association between MnSOD Val16Ala Polymorphism and Cancer Risk: Evidence from 33,098 Cases and 37,831 Controls . Disease Markers 2018, pages 1-16.
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. (2016) Retracted: GSTM1 Gene Polymorphism is Implicated in Increased Susceptibility to Prostate Cancer in Caucasians and Asians . Technology in Cancer Research & Treatment 15:6, pages NP69-NP78.
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Xiao Li, Min Shen, Hongzhou Cai, Kang Liu, Yiyang Liu, Zhengkai Huang, Chao Liang, Xiaheng Deng, Jiaxin Ye, Qing Zou & Jie Li. (2016) Association between Manganese Superoxide Dismutase (MnSOD) Polymorphism and Prostate Cancer Susceptibility: A Meta-Analysis. The International Journal of Biological Markers 31:4, pages 422-430.
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Georgia Lenihan-Geels, Karen Bishop & Lynnette Ferguson. (2016) Cancer Risk and Eicosanoid Production: Interaction between the Protective Effect of Long Chain Omega-3 Polyunsaturated Fatty Acid Intake and Genotype. Journal of Clinical Medicine 5:2, pages 25.
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Karen Bishop, Sharon Erdrich, Nishi Karunasinghe, Dug Han, Shuotun Zhu, Amalini Jesuthasan & Lynnette Ferguson. (2015) An Investigation into the Association between DNA Damage and Dietary Fatty Acid in Men with Prostate Cancer. Nutrients 7:1, pages 405-422.
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Dalvinder Mandair, Roberta Elisa Rossi, Marinos Pericleous, Tara Whyand & Martyn Evan Caplin. (2014) Prostate cancer and the influence of dietary factors and supplements: a systematic review. Nutrition & Metabolism 11:1.
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T.-B. Zhou, G. P. C. Drummen, Z.-P. Jiang & Y.-H. Qin. (2014) GSTT1 Polymorphism and the Risk of Developing Prostate Cancer. American Journal of Epidemiology 180:1, pages 1-10.
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Ying Jin & Zengping Hao. (2014) Polymorphisms of glutathione S-transferase M1 (GSTM1) and T1 (GSTT1) in ovarian cancer risk. Tumor Biology 35:6, pages 5267-5272.
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Qing Yang, Jun Du & Xin Yao. (2013) Significant Association of Glutathione S-Transferase T1 Null Genotype with Prostate Cancer Risk: A Meta-Analysis of 26,393 Subjects. PLoS ONE 8:1, pages e53700.
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Mancheng Gong, Wenjing Dong, Zhirong Shi, Yangyang Xu, Wenjun Ni & Ruihua An. (2012) Genetic Polymorphisms of GSTM1, GSTT1, and GSTP1 with Prostate Cancer Risk: A Meta-Analysis of 57 Studies. PLoS ONE 7:11, pages e50587.
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