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Original Articles

Reduction in Colon Cancer Risk by Consumption of Kava or Kava Fractions in Carcinogen-Treated Rats

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Pages 838-846 | Received 21 Nov 2011, Accepted 16 Apr 2012, Published online: 13 Jun 2012

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Ajmila Islam & Daniel D. Gallaher. (2015) Wheat Type (Class) Influences Development and Regression of Colon Cancer Risk Markers in Rats. Nutrition and Cancer 67:8, pages 1285-1294.
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T. K. LimT. K. Lim. 2016. Edible Medicinal and Non-Medicinal Plants. Edible Medicinal and Non-Medicinal Plants 147 196 .
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Sreekanth C. Narayanapillai, Pablo Leitzman, M. Gerard O’Sullivan & Chengguo Xing. (2014) Flavokawains A and B in Kava, Not Dihydromethysticin, Potentiate Acetaminophen-Induced Hepatotoxicity in C57BL/6 Mice. Chemical Research in Toxicology 27:10, pages 1871-1876.
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Xuesen Li, Xia Xu, Tao Ji, Zhongbo Liu, Mai Gu, Bang H. Hoang & Xiaolin Zi. (2014) Dietary feeding of flavokawain A, a Kava chalcone, exhibits a satisfactory safety profile and its association with enhancement of phase II enzymes in mice. Toxicology Reports 1, pages 2-11.
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