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Nutrition and Cancer Volume 64, 2012 - Issue 6
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Original Articles

Plasma Cytokines as Potential Response Indicators to Dietary Freeze-Dried Black Raspberries in Colorectal Cancer Patients

Roycelynn A. Mentor-Marcel Laboratory of Cancer Prevention, Center for Cancer Research, National Cancer Institute-Frederick, Frederick, Maryland, USA
,
Gerd Bobe Laboratory of Cancer Prevention, Center for Cancer Research, National Cancer Institute-Frederick, Frederick, Maryland, USA
,
Christine Sardo The Ohio State University Comprehensive Cancer Center, Columbus, Ohio, USA
,
Li-Shu Wang The Ohio State University Comprehensive Cancer Center, Columbus, Ohio, USA
,
Chieh-Ti Kuo The Ohio State University Comprehensive Cancer Center, Columbus, Ohio, USA
,
Gary Stoner Division of Hematology and Oncology, Department of Internal Medicine, College of Medicine, Columbus, Ohio, USA; The Ohio State University Comprehensive Cancer Center, Columbus, Ohio, USA
&
Nancy H. Colburn Laboratory of Cancer Prevention, Center for Cancer Research, National Cancer Institute-Frederick, Frederick, Maryland, USA
 show all
Pages 820-825 | Received 11 Jan 2012, Accepted 11 May 2012, Published online: 24 Jul 2012

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Allah Rakha, Hina Rasheed, Roshina Rabail, Sidra Tul Muntaha, Iraj Fatima, Rabia Noreen & Rana Muhammad Aadil. (2023) Scrabbling the Nutraceutical Potential of Berries in Gastrointestinal Disorders: A Review. Food Reviews International 0:0, pages 1-33.
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Anupam Bishayee, Yennie Haskell, Chau Do, Kodappully Sivaraman Siveen, Nima Mohandas, Gautam Sethi & Gary D. Stoner. (2016) Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence. Critical Reviews in Food Science and Nutrition 56:10, pages 1753-1775.
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Marta Kula & Mirosława Krauze-Baranowska. (2016) Rubus occidentalis: The black raspberry—its potential in the prevention of cancer. Nutrition and Cancer 68:1, pages 18-28.
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Yang Liu, Iva Fernandes, Nuno Mateus, Hélder Oliveira & Fuliang Han. (2024) The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini Review. Journal of Agricultural and Food Chemistry 72:11, pages 5491-5502.
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Ivana Jarak, Ana Isabel Santos, Ana Helena Pinto, Cátia Domingues, Inês Silva, Raquel Melo, Francisco Veiga & Ana Figueiras. (2023) Colorectal cancer cell exosome and cytoplasmic membrane for homotypic delivery of therapeutic molecules. International Journal of Pharmaceutics 646, pages 123456.
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Roberto de Paula do Nascimento & Ana Paula da Fonseca Machado. (2023) The preventive and therapeutic effects of anthocyanins on colorectal cancer: A comprehensive review based on up-to-date experimental studies. Food Research International 170, pages 113028.
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Bradley W. Bolling, Dagfinn Aune, Hwayoung Noh, Kristina S. Petersen & Heinz Freisling. (2023) Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions. Nutrients 15:6, pages 1443.
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Weinan Yu, Jie Zhang, Zhewen Chen, Shuai Wang, Chuanxian Ruan, Wenli Zhou, Mingyong Miao & Hanping Shi. (2020) Inhibitory Effect of a Microecological Preparation on Azoxymethane/Dextran Sodium Sulfate-Induced Inflammatory Colorectal Cancer in Mice. Frontiers in Oncology 10.
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K.V. Surangi Dharmawansa, David W. Hoskin & H. P. Vasantha Rupasinghe. (2020) Chemopreventive Effect of Dietary Anthocyanins against Gastrointestinal Cancers: A Review of Recent Advances and Perspectives. International Journal of Molecular Sciences 21:18, pages 6555.
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Gary D. Stoner. (2020) Food‐based approach to cancer prevention. Food Frontiers 1:1, pages 6-8.
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Laura Lavefve, Luke R. Howard & Franck Carbonero. (2020) Berry polyphenols metabolism and impact on human gut microbiota and health. Food & Function 11:1, pages 45-65.
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James C. Lachance, Sridhar Radhakrishnan, Gaurav Madiwale, Stéphane Guerrier & Jairam K.P. Vanamala. (2020) Targeting hallmarks of cancer with a food-system–based approach. Nutrition 69, pages 110563.
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Rasika Hudlikar, Renyi Wu, David Cheng, Dina Hsiao-Chen Kuo, Lujing Wang, Rebecca Peter, Ran Yin, Shanyi Li & Ah-Ng Kong. 2020. Natural Products for Cancer Chemoprevention. Natural Products for Cancer Chemoprevention 351 373 .
Taylor K Bloedon, Rock E Braithwaite, Imogene A Carson, Dorothy Klimis-Zacas & Robert A Lehnhard. (2019) Impact of anthocyanin-rich whole fruit consumption on exercise-induced oxidative stress and inflammation: a systematic review and meta-analysis. Nutrition Reviews 77:9, pages 630-645.
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Tong Chen, Ni Shi & Anita Afzali. (2019) Chemopreventive Effects of Strawberry and Black Raspberry on Colorectal Cancer in Inflammatory Bowel Disease. Nutrients 11:6, pages 1261.
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Daniel S. Peiffer. (2018) Preparing black raspberry components for their use as cancer therapeutics. Journal of Berry Research 8:4, pages 297-306.
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Laura A. Kresty, John J. Fromkes, Wendy L. Frankel, Cynthia D. Hammond, Navindra P. Seeram, Maureen Baird & Gary D. Stoner. (2016) A phase I pilot study evaluating the beneficial effects of black raspberries in patients with Barrett’s esophagus. Oncotarget 9:82, pages 35356-35372.
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Thi Le Phuong Nguyen, Ferenc Fenyvesi, Judit Remenyik, Judit Rita Homoki, Péter Gogolák, Ildikó Bácskay, Pálma Fehér, Zoltán Ujhelyi, Gábor Vasvári, Miklós Vecsernyés & Judit Váradi. (2018) Protective Effect of Pure Sour Cherry Anthocyanin Extract on Cytokine-Induced Inflammatory Caco-2 Monolayers. Nutrients 10:7, pages 861.
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Alexandre Foito, Gordon J. McDougall & Derek Stewart. 2018. Annual Plant Reviews online. Annual Plant Reviews online 105 148 .
Coen Govers, Muzeyyen Berkel Kasikci, Addie A van der Sluis & Jurriaan J Mes. (2018) Review of the health effects of berries and their phytochemicals on the digestive and immune systems. Nutrition Reviews 76:1, pages 29-46.
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Elhadi M. Yahia, María Elena Maldonado Celis & Mette Svendsen. 2017. Fruit and Vegetable Phytochemicals. Fruit and Vegetable Phytochemicals 1 52 .
John Overall, Mary Ann Lila & Slavko Komarnytsky. 2017. Nutrigenomics and Proteomics in Health and Disease. Nutrigenomics and Proteomics in Health and Disease 92 124 .
Aleksandra Kristo, Dorothy Klimis-Zacas & Angelos Sikalidis. (2016) Protective Role of Dietary Berries in Cancer. Antioxidants 5:4, pages 37.
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Laura A. Kresty, Susan R. Mallery & Gary D. Stoner. (2016) Black raspberries in cancer clinical trials: Past, present and future. Journal of Berry Research 6:2, pages 251-261.
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Katherine M. Weh, Harini S. Aiyer, Amy B. Howell & Laura A. Kresty. (2016) Cranberry proanthocyanidins modulate reactive oxygen species in Barrett’s and esophageal adenocarcinoma cell lines. Journal of Berry Research 6:2, pages 125-136.
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Luca Mazzoni, Patricia Perez‐Lopez, Francesca Giampieri, Jose M Alvarez‐Suarez, Massimiliano Gasparrini, Tamara Y Forbes‐Hernandez, Jose L Quiles, Bruno Mezzetti & Maurizio Battino. (2015) The genetic aspects of berries: from field to health. Journal of the Science of Food and Agriculture 96:2, pages 365-371.
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Christine L. Sardo, Joseph P. Kitzmiller, Glen Apseloff, Robin B. Harris, Denise J. Roe, Gary D. Stoner & Elizabeth T. Jacobs. (2016) An Open-Label Randomized Crossover Trial of Lyophilized Black Raspberries on Postprandial Inflammation in Older Overweight Males. American Journal of Therapeutics 23:1, pages e86-e91.
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María A. Núñez‐Sánchez, Antonio González‐Sarrías, María Romo‐Vaquero, Rocío García‐Villalba, María V. Selma, Francisco A. Tomás‐Barberán, María‐Teresa García‐Conesa & Juan Carlos Espín. (2015) Dietary phenolics against colorectal cancer—From promising preclinical results to poor translation into clinical trials: Pitfalls and future needs. Molecular Nutrition & Food Research 59:7, pages 1274-1291.
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Thomas A. Mace, Samantha A. King, Zeenath Ameen, Omar Elnaggar, Gregory Young, Kenneth M. Riedl, Steven J. Schwartz, Steven K. Clinton, Thomas J. Knobloch, Christopher M. Weghorst & Gregory B. Lesinski. (2014) Bioactive compounds or metabolites from black raspberries modulate T lymphocyte proliferation, myeloid cell differentiation and Jak/STAT signaling. Cancer Immunology, Immunotherapy 63:9, pages 889-900.
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Emma M. BrownCheryl LatimerPhilip AllsoppNigel G. TernanGeoffery McMullanGordon J. McDougallDerek Stewart, Alan CrozierIan RowlandChris I. R. Gill. (2014) In Vitro and in Vivo Models of Colorectal Cancer: Antigenotoxic Activity of Berries. Journal of Agricultural and Food Chemistry 62:18, pages 3852-3866.
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Shama V. Joseph, Indika Edirisinghe & Britt M. Burton-Freeman. (2014) Berries: Anti-inflammatory Effects in Humans. Journal of Agricultural and Food Chemistry 62:18, pages 3886-3903.
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Gary Stoner & Li-Shu Wang. 2013. Obesity, Inflammation and Cancer. Obesity, Inflammation and Cancer 341 361 .

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