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Masoumeh Jabbari, Meisam Barati, Mahdi Shabani, Elham Kazemian, Sajad Khalili-Moghadam, Fardin Javanmardi, Elaheh Hatami, Reihaneh Zeinalian, Sayed Hossein Davoodi, Bahram Rashidkhani, Shima Jafarzadeh, Elcin Huseyn & Amin Mousavi Khaneghah. (2022) The Association between Consumption of Dairy-Originated Digestion Resistant and Bioactive Peptides and Breast Cancer Risk: A Case-Control Study. Nutrition and Cancer 74:7, pages 2426-2435.
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Sheyla de Liz, Francilene Gracieli Kunradi Vieira, Maria Alice Altenburg de Assis, Alyne Lizane Cardoso, Clarice Perucchi Lopes Pazini & Patricia Faria Di Pietro. (2018) Adherence to the WCRF/AICR for Women in Breast Cancer Adjuvant Treatment submitted to Educational Nutritional Intervention. Nutrition and Cancer 70:5, pages 737-747.
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Zhiwang Song, Chuan Shao, Chan Feng, Yonglin Lu, Yong Gao & Chunyan Dong. (2016) Association of glutathione S-transferase T1, M1, and P1 polymorphisms in the breast cancer risk: a meta-analysis. Therapeutics and Clinical Risk Management 12, pages 763-769.
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Yukyung Go, Minsung Chung & Yongsoon Park. (2016) Dietary Patterns for Women With Triple-negative Breast Cancer and Dense Breasts. Nutrition and Cancer 68:8, pages 1281-1288.
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