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Ying-jie Ma, Lian Liu, Jing Xiao & Bang-wei Cao. (2016) Perioperative ω-3 Polyunsaturated Fatty Acid Nutritional Support in Gastrointestinal Cancer Surgical Patients: A Systematic Evaluation. Nutrition and Cancer 68:4, pages 568-576.
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Ying-Jie Ma, Jing Yu, Jing Xiao & Bang-Wei Cao. (2015) The Consumption of Omega-3 Polyunsaturated Fatty Acids Improves Clinical Outcomes and Prognosis in Pancreatic Cancer Patients: A Systematic Evaluation. Nutrition and Cancer 67:1, pages 112-118.
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Neda Ghamarzad Shishavan, Ashraf Mohamadkhani, Sadaf Ghajarieh Sepanlou, Sahar Masoudi, Maryam Sharafkhah, Hossein Poustchi, Azita Hekmatdoost & Akram Pourshams. (2021) Circulating plasma fatty acids and risk of pancreatic cancer: Results from the Golestan Cohort Study. Clinical Nutrition 40:4, pages 1897-1904.
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