510
Views
52
CrossRef citations to date
0
Altmetric
Original Articles

The Risk of Lung Cancer Related to Dietary Intake of Flavonoids

, , , , , & show all
Pages 964-974 | Received 25 May 2011, Accepted 05 Jun 2012, Published online: 12 Oct 2012

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Sabya Sachi Das, Srushti Tambe, Priya Ranjan Prasad Verma, Purnima Amin, Neeru Singh, Sandeep Kumar Singh & Piyush Kumar Gupta. (2022) Molecular Insights and Therapeutic Implications of Nanoengineered Dietary Polyphenols for Targeting Lung Carcinoma: Part I. Nanomedicine 17:23, pages 1779-1798.
Read now
Abu Hazafa, Khalil-Ur- Rehman, Nazish Jahan & Zara Jabeen. (2020) The Role of Polyphenol (Flavonoids) Compounds in the Treatment of Cancer Cells. Nutrition and Cancer 72:3, pages 386-397.
Read now
Shawn Somerset & Keren Papier. (2014) A Food Frequency Questionnaire Validated for Estimating Dietary Flavonoid Intake in an Australian Population. Nutrition and Cancer 66:7, pages 1200-1210.
Read now

Articles from other publishers (48)

Ritu Tomar, Sabya Sachi Das, Venkata Krishna Rao Balaga, Srusti Tambe, Jagannath Sahoo, Santosh Kumar Rath, Janne Ruokolainen & Kavindra Kumar Kesari. (2024) Therapeutic Implications of Dietary Polyphenols-Loaded Nanoemulsions in Cancer Therapy. ACS Applied Bio Materials 7:4, pages 2036-2053.
Crossref
Fai A. Alkathiri, Sarah I. Bukhari, Syed Sarim Imam, Sultan Alshehri & Wael A. Mahdi. (2024) Formulation of silymarin binary and ternary solid dispersions: Characterization, simulation study and cell viability assessment against lung cancer cell line. Heliyon 10:1, pages e23221.
Crossref
Pasquale Marino, Giacomo Pepe, Manuela Giovanna Basilicata, Vincenzo Vestuto, Stefania Marzocco, Giuseppina Autore, Alfredo Procino, Isabel Maria Gomez-Monterrey, Michele Manfra & Pietro Campiglia. (2023) Potential Role of Natural Antioxidant Products in Oncological Diseases. Antioxidants 12:3, pages 704.
Crossref
Aleksandra Duda-Chodak & Tomasz Tarko. (2023) Possible Side Effects of Polyphenols and Their Interactions with Medicines. Molecules 28:6, pages 2536.
Crossref
Meng Li, Mengqi Qian, Qian Jiang, Bie Tan, Yulong Yin & Xinyan Han. (2023) Evidence of Flavonoids on Disease Prevention. Antioxidants 12:2, pages 527.
Crossref
Goran Belojević. (2023) Effects of polyphenols on human health. Galenika Medical Journal 2:7, pages 46-52.
Crossref
Xiaoqi Hong, Yujin Jian, Shenghao Ding, Jianpo Zhou, Xiaoli Zheng, Huimin Zhang, Butian Zhou, Canbin Zhuang, Jieqing Wan & Xiaoping Tong. (2023) Kir4.1 channel activation in NG2 glia contributes to remyelination in ischemic stroke. eBioMedicine 87, pages 104406.
Crossref
. 2023. Ernährung zur Tumorprophylaxe und Therapiebegleitung. Ernährung zur Tumorprophylaxe und Therapiebegleitung 199 221 .
Henning Schramm. 2023. Ernährung zur Tumorprophylaxe und Therapiebegleitung. Ernährung zur Tumorprophylaxe und Therapiebegleitung 49 79 .
Joanna Popiolek-Kalisz & Emilia Fornal. (2022) Dietary Isorhamnetin Intake Is Inversely Associated with Coronary Artery Disease Occurrence in Polish Adults. International Journal of Environmental Research and Public Health 19:19, pages 12546.
Crossref
Sefa IŞIK, Hasan IŞIK, Zeynep AYTEMİŞ, Senem GUNER, Aziz AKSOY, Bülent ÇETİN & Zeynal TOPALCENGİZ. (2022) MİKROYEŞİLLİKLER: BESİNSEL İÇERİĞİ, SAĞLIK ÜZERİNE ETKİSİ, ÜRETİMİ VE GIDA GÜVENLİĞİMICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECT, PRODUCTION, AND FOOD SAFETY. Gıda 47:4, pages 630-649.
Crossref
Y. WANG, P.M. LI, L.N. YAO, Y.Y. SHANG, S. LIU, J.X. MENG, S.Y. ZHANG & H.H. Li. (2022) Advances in the application of biosynthesis and metabolic engineering of flavonoids in plants. Biologia plantarum 66, pages 163-171.
Crossref
Naveed Ahmad, Muhammad Qamar, Ye Yuan, Yasir Nazir, Polrat Wilairatana & Mohammad S. Mubarak. (2022) Dietary Polyphenols: Extraction, Identification, Bioavailability, and Role for Prevention and Treatment of Colorectal and Prostate Cancers. Molecules 27:9, pages 2831.
Crossref
Daria-Antonia Dumitraș & Sanda Andrei. (2022) Recent Advances in the Antiproliferative and Proapoptotic Activity of Various Plant Extracts and Constituents against Murine Malignant Melanoma. Molecules 27:8, pages 2585.
Crossref
Marco Giammanco, Fulvio Plescia, Manfredi M. Giammanco, Gaetano Leto & Carla Gentile. (2022) Bioactive effects of citrus flavonoids and role in the prevention of atherosclerosis and cancer. Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale 95:1.
Crossref
Şenay Burçin ALKAN & Neslişah RAKICIOĞLU. (2021) Kanserin Önlenmesi ve Tedavisinde Polifenollerin RolüThe Role of Polyphenols on Cancer Prevention and Treatment. Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi 8:2, pages 372-379.
Crossref
Samia S. Messeha, Najla O. Zarmouh & Karam F. A. Soliman. (2021) Polyphenols Modulating Effects of PD-L1/PD-1 Checkpoint and EMT-Mediated PD-L1 Overexpression in Breast Cancer. Nutrients 13:5, pages 1718.
Crossref
Leila Arfaoui. (2021) Dietary Plant Polyphenols: Effects of Food Processing on Their Content and Bioavailability. Molecules 26:10, pages 2959.
Crossref
Asim K. Duttaroy. 2021. Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease. Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease 239 251 .
Chun-Pin Chang, Travis J. Meyers, Alan Fu, Ming-Yan Zhang, Donald P. Tashkin, Jian-Yu Rao, Wendy Cozen, Thomas M. Mack, Mia Hashibe, Hal Morgenstern & Zuo-Feng Zhang. (2020) Dietary glycemic index, glycemic load, and lung cancer risk: A case-control study in Los Angeles County. Cancer Epidemiology 69, pages 101824.
Crossref
Om Prakash, Shazia Usmani, Amresh Gupta, Ruchi Singh, Namrata Singh & Akash Ved. (2020) Bioactive Polyphenols as Promising Natural Medicinal Agents Against Cancer: The Emerging Trends and Prospective Goals. Current Bioactive Compounds 16:3, pages 243-264.
Crossref
Javier Quero, Inés Mármol, Elena Cerrada & María Jesús Rodríguez-Yoldi. (2020) Insight into the potential application of polyphenol-rich dietary intervention in degenerative disease management. Food & Function 11:4, pages 2805-2825.
Crossref
Yue Sun, Yanhui Han, Mingyue Song, Noppawat Charoensinphon, Jinkai Zheng, Peiju Qiu, Xian Wu & Hang Xiao. (2019) Inhibitory effects of nobiletin and its major metabolites on lung tumorigenesis. Food & Function 10:11, pages 7444-7452.
Crossref
Zhou, Pan & Li. (2019) Molecular Insights into Potential Contributions of Natural Polyphenols to Lung Cancer Treatment. Cancers 11:10, pages 1565.
Crossref
Y. F. Zverev. (2019) Antitumor activity of flavonoids. Bulletin of Siberian Medicine 18:2, pages 181-194.
Crossref
Zisheng Chen, Dacheng Yang, Xinwei Jiang, Lingmin Tian, Jianxia Sun, Dongbo Tian & Weibin Bai. (2019) Final-2 targeted glycolysis mediated apoptosis and autophagy in human lung adenocarcinoma cells but failed to inhibit xenograft in nude mice. Food and Chemical Toxicology 130, pages 1-11.
Crossref
Carmen Rodríguez-García, Cristina Sánchez-Quesada & José J. Gaforio. (2019) Dietary Flavonoids as Cancer Chemopreventive Agents: An Updated Review of Human Studies. Antioxidants 8:5, pages 137.
Crossref
Suyeon Kim. 2019. Advances in Textile Biotechnology. Advances in Textile Biotechnology 159 183 .
Sepideh Jabbari, Aliyeh Ghamkhari, Yousef Javadzadeh, Roya Salehi & Soodabeh Davaran. (2018) Doxorubicin and chrysin combination chemotherapy with novel pH-responsive poly [(lactide-co-glycolic acid)-block-methacrylic acid] nanoparticle. Journal of Drug Delivery Science and Technology 46, pages 129-137.
Crossref
Maryam Bahram‐Parvar & Loong‐Tak Lim. (2018) Fresh‐Cut Onion: A Review on Processing, Health Benefits, and Shelf‐Life. Comprehensive Reviews in Food Science and Food Safety 17:2, pages 290-308.
Crossref
Hiroyuki Sonoki, Asami Tanimae, Satoshi Endo, Toshiyuki Matsunaga, Takumi Furuta, Kenji Ichihara & Akira Ikari. (2017) Kaempherol and Luteolin Decrease Claudin-2 Expression Mediated by Inhibition of STAT3 in Lung Adenocarcinoma A549 Cells. Nutrients 9:6, pages 597.
Crossref
Sharon I Kirkpatrick, Lana Vanderlee, Amanda Raffoul, Jackie Stapleton, Ilona Csizmadi, Beatrice A Boucher, Isabelle Massarelli, Isabelle Rondeau & Paula J Robson. (2017) Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review. Advances in Nutrition 8:2, pages 276-289.
Crossref
Martine Shareck, Marie-Claude Rousseau, Anita Koushik, Jack Siemiatycki & Marie-Elise Parent. (2017) Inverse Association between Dietary Intake of Selected Carotenoids and Vitamin C and Risk of Lung Cancer. Frontiers in Oncology 7.
Crossref
Ahmad Husari, Yasmine Hashem, Ghazi Zaatari & Marwan El Sabban. (2017) Pomegranate Juice Prevents the Formation of Lung Nodules Secondary to Chronic Cigarette Smoke Exposure in an Animal Model. Oxidative Medicine and Cellular Longevity 2017, pages 1-6.
Crossref
Lei Lei, Ying Yang, Hongjuan He, Erfei Chen, Le Du, Jing Dong & Jin Yang. (2016) Flavan-3-ols consumption and cancer risk: a meta-analysis of epidemiologic studies. Oncotarget 7:45, pages 73573-73592.
Crossref
Rajnee Kanwal, Manish Datt, Xiaoqi Liu & Sanjay Gupta. (2016) Dietary Flavones as Dual Inhibitors of DNA Methyltransferases and Histone Methyltransferases. PLOS ONE 11:9, pages e0162956.
Crossref
Yue Zhou, Jie Zheng, Ya Li, Dong-Ping Xu, Sha Li, Yu-Ming Chen & Hua-Bin Li. (2016) Natural Polyphenols for Prevention and Treatment of Cancer. Nutrients 8:8, pages 515.
Crossref
Madumani Amararathna, Michael Johnston & H. Rupasinghe. (2016) Plant Polyphenols as Chemopreventive Agents for Lung Cancer. International Journal of Molecular Sciences 17:8, pages 1352.
Crossref
Sameena Khan, Ankur Karmokar, Lynne Howells, Anne L. Thomas, Richard Bayliss, Andreas Gescher & Karen Brown. (2016) Targeting cancer stem‐like cells using dietary‐derived agents – Where are we now?. Molecular Nutrition & Food Research 60:6, pages 1295-1309.
Crossref
Stephanie C. Melkonian, Carrie R. Daniel, Yuanqing Ye, Jeanne A. Pierzynski, Jack A. Roth & Xifeng Wu. (2016) Glycemic Index, Glycemic Load, and Lung Cancer Risk in Non-Hispanic Whites. Cancer Epidemiology, Biomarkers & Prevention 25:3, pages 532-539.
Crossref
Jaime L. Clark, Peter Zahradka & Carla G. Taylor. (2015) Efficacy of flavonoids in the management of high blood pressure. Nutrition Reviews 73:12, pages 799-822.
Crossref
Julia J. Peterson, Johanna T. Dwyer, Paul F. Jacques & Marjorie L. McCullough. (2015) Improving the estimation of flavonoid intake for study of health outcomes. Nutrition Reviews 73:8, pages 553-576.
Crossref
Anthony J. Alberg & John M. Wrangle. 2015. Preventive Nutrition. Preventive Nutrition 133 152 .
Arti Parihar, Erich Grotewold & Andrea I. Doseff. 2015. Pigments in Fruits and Vegetables. Pigments in Fruits and Vegetables 93 126 .
Masaaki Sakuta. (2013) Diversity in plant red pigments: anthocyanins and betacyanins. Plant Biotechnology Reports 8:1, pages 37-48.
Crossref
Hae Dong Woo & Jeongseon Kim. (2013) Dietary Flavonoid Intake and Smoking-Related Cancer Risk: A Meta-Analysis. PLoS ONE 8:9, pages e75604.
Crossref
Maja Mikulic-Petkovsek, Valentina Schmitzer, Ana Slatnar, Nika Weber, Robert Veberic, Franci Stampar, Alenka Munda & Darinka Koron. (2013) Alteration of the Content of Primary and Secondary Metabolites in Strawberry Fruit by Colletotrichum nymphaeae Infection. Journal of Agricultural and Food Chemistry 61:25, pages 5987-5995.
Crossref
Chang Hui, Xie Qi, Zhang Qianyong, Peng Xiaoli, Zhu Jundong & Mi Mantian. (2013) Flavonoids, Flavonoid Subclasses and Breast Cancer Risk: A Meta-Analysis of Epidemiologic Studies. PLoS ONE 8:1, pages e54318.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.