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Original Articles

Mechanistic Examination of Walnuts in Prevention of Breast Cancer

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Pages 1078-1086 | Received 09 Sep 2011, Accepted 16 Apr 2012, Published online: 12 Oct 2012

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Trang H.D. Nguyen & Danh C. Vu. (2023) A Review on Phytochemical Composition and Potential Health-promoting Properties of Walnuts. Food Reviews International 39:1, pages 397-423.
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Vy Le, Debora Esposito, Mary H. Grace, Danny Ha, Anh Pham, Anthony Bortolazzo, Zackery Bevens, John Kim, Roy Okuda, Slavko Komarnytsky, Mary Ann Lila & Joseph Brandon White. (2014) Cytotoxic Effects of Ellagitannins Isolated from Walnuts in Human Cancer Cells. Nutrition and Cancer 66:8, pages 1304-1314.
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Articles from other publishers (30)

Yuanrong Zhan, Mengge Ma, Zhou Chen, Aijin Ma, Siting Li, Junxia Xia & Yingmin Jia. (2023) A Review on Extracts, Chemical Composition and Product Development of Walnut Diaphragma Juglandis Fructus. Foods 12:18, pages 3379.
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Huaying Song, Zhufeng Cong, Changlin Wang, Mengyuan He, Congying Liu & Peng Gao. (2022) Research progress on Walnut oil: Bioactive compounds, health benefits, extraction methods, and medicinal uses. Journal of Food Biochemistry 46:12.
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Cong Wang, Kai Gu, Fei Wang, Hui Cai, Wei Zheng, Pingping Bao & Xiao‐Ou Shu. (2021) Nut consumption in association with overall mortality and recurrence/disease‐specific mortality among long‐term breast cancer survivors . International Journal of Cancer 150:4, pages 572-579.
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Uhunmwangho Esosa, Olafusi Celestina & Akinyemi Ifeoluwatomi. (2022) Anti-cancer potential of Tetracarpidium conophorum (African walnut) seed oil on prostate carcinogenesis. Scientific Research and Essays 17:1, pages 1-7.
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Sosmitha Girisa, Sahu Henamayee, Dey Parama, Varsha Rana, Uma Dutta & Ajaikumar B. Kunnumakkara. (2021) Targeting Farnesoid X receptor (FXR) for developing novel therapeutics against cancer. Molecular Biomedicine 2:1.
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Javahar Kohli Mariwala, Deshanie Rai, Muralidhara Padigaru, Abhijeet Ashok Morde, Ewa Maddox, Samar Maalouf, Kayla Smith & John P. Vanden Heuvel. (2021) Accumulating evidence to support the safe and efficacious use of a proprietary blend of capsaicinoids in mediating risk factors for obesity. Food Science & Nutrition 9:6, pages 2823-2835.
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Phaniendra Alugoju, Nyshadham S.N. Chaitanya, V.K.D. Krishna Swamy & Pavan Kumar Kancharla. 2021. A Theranostic and Precision Medicine Approach for Female-Specific Cancers. A Theranostic and Precision Medicine Approach for Female-Specific Cancers 129 163 .
Catherine S. Berkey, Rulla M. Tamimi, Walter C. Willett, Bernard Rosner, Martha Hickey, Adetunji T. Toriola, A. Lindsay Frazier & Graham A. Colditz. (2020) Adolescent alcohol, nuts, and fiber: combined effects on benign breast disease risk in young women. npj Breast Cancer 6:1.
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Dai Zhang, Cong Dai, Linghui Zhou, Yiche Li, Kang Liu, Yu-Jiao Deng, Na Li, Yi Zheng, Qian Hao, Si Yang, Dingli Song, Ying Wu, Zhen Zhai, Shiyi Cao & Zhijun Dai. (2020) Meta-analysis of the association between nut consumption and the risks of cancer incidence and cancer-specific mortality. Aging 12:11, pages 10772-10794.
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Catherine S. Berkey, Rulla M. Tamimi, Walter C. Willett, Bernard Rosner, Martha Hickey, Adetunji T. Toriola, A. Lindsay Frazier & Graham A. Colditz. (2019) Dietary intake from birth through adolescence in relation to risk of benign breast disease in young women. Breast Cancer Research and Treatment 177:2, pages 513-525.
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Pan Gao, Ruijie Liu, Qingzhe Jin & Xingguo Wang. (2019) Comparison of solvents for extraction of walnut oils: Lipid yield, lipid compositions, minor-component content, and antioxidant capacity. LWT 110, pages 346-352.
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W. Elaine Hardman, Donald A. Primerano, Mary T. Legenza, James Morgan, Jun Fan & James Denvir. (2019) Dietary walnut altered gene expressions related to tumor growth, survival, and metastasis in breast cancer patients: a pilot clinical trial. Nutrition Research 66, pages 82-94.
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Saime Batirel, Ayse Mine Yilmaz, Ali Sahin, Nikolaos Perakakis, Nesrin Kartal Ozer & Christos S. Mantzoros. (2018) Antitumor and antimetastatic effects of walnut oil in esophageal adenocarcinoma cells. Clinical Nutrition 37:6, pages 2166-2171.
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Elena Catanzaro, Giulia Greco, Lucia Potenza, Cinzia Calcabrini & Carmela Fimognari. (2018) Natural Products to Fight Cancer: A Focus on Juglans regia. Toxins 10:11, pages 469.
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Uzma Noor Shah, Javid Iqbal Mir, Nazeer Ahmed, Sumira Jan & Khalid Majid Fazili. (2017) Bioefficacy potential of different genotypes of walnut Juglans regia L.. Journal of Food Science and Technology 55:2, pages 605-618.
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Asma Afreen, Zaheer Ahmed & Nomana Anjum. 2018. Therapeutic, Probiotic, and Unconventional Foods. Therapeutic, Probiotic, and Unconventional Foods 201 226 .
Manja Zec & Maria Glibetic. 2018. Reference Module in Food Science. Reference Module in Food Science.
Mohd Gulfishan, Muhammad Afzal, Imran Kazmi, Anwarulabedin Mohsin Quazi, Tariq Ahmad Bhat & Ajmat Jahan. 2018. Anticancer Plants: Mechanisms and Molecular Interactions. Anticancer Plants: Mechanisms and Molecular Interactions 337 360 .
Ryszard Amarowicz, Yi Gong & Ronald B. Pegg. 2016. Wild Plants, Mushrooms and Nuts. Wild Plants, Mushrooms and Nuts 377 409 .
Dagfinn Aune, NaNa Keum, Edward Giovannucci, Lars T. Fadnes, Paolo Boffetta, Darren C. Greenwood, Serena Tonstad, Lars J. Vatten, Elio Riboli & Teresa Norat. (2016) Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies. BMC Medicine 14:1.
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Mark McCarty & James DiNicolantonio. (2016) Suppression of NADPH Oxidase Activity May Slow the Expansion of Osteolytic Bone Metastases. Healthcare 4:3, pages 60.
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Masako Nakanishi, Yanfei Chen, Veneta Qendro, Shingo Miyamoto, Erica Weinstock, George M. Weinstock & Daniel W. Rosenberg. (2016) Effects of Walnut Consumption on Colon Carcinogenesis and Microbial Community Structure. Cancer Prevention Research 9:8, pages 692-703.
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Zeinab Tiznobeyk, Zahra Sheikhi Mobarakeh, Mostafa Qorbani, Fariba Koohdani, Gity Sotoudeh, Farahnaz Khajehnasiri, Shahla Khosravi & Farideh Doostan. (2016) Dietary patterns and benign breast diseases: a case–control study. British Journal of Nutrition 116:2, pages 353-359.
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Julie K. Mason-Ennis, Lauren P. LeMay-Nedjelski, Ashleigh K.A. Wiggins & Lilian U. Thompson. (2016) Exploration of mechanisms of α-linolenic acid in reducing the growth of oestrogen receptor positive breast cancer cells (MCF-7). Journal of Functional Foods 24, pages 513-519.
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Jooyeon Chung, Yoo-Sun Kim, Jisoo Lee, Jae Hwan Lee, Sang-Woon Choi & Yuri Kim. (2016) Compositional analysis of walnut lipid extracts and properties as an anti-cancer stem cell regulator via suppression of the self-renewal capacity. Food Science and Biotechnology 25:2, pages 623-629.
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Yawen Zeng, Juan Du, Xiaoying Pu, Jiazhen Yang, Tao Yang, Shuming Yang & Xiaomeng Yang. (2015) Coevolution between Cancer Activities and Food Structure of Human Being from Southwest China. BioMed Research International 2015, pages 1-10.
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Hyunsook KimWallace YokoyamaPaul Andrew Davis. (2014) TRAMP Prostate Tumor Growth Is Slowed by Walnut Diets Through Altered IGF-1 Levels, Energy Pathways, and Cholesterol Metabolism. Journal of Medicinal Food 17:12, pages 1281-1286.
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W. Elaine Hardman. (2014) Walnuts Have Potential for Cancer Prevention and Treatment in Mice. The Journal of Nutrition 144:4, pages 555S-560S.
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Olga Castañer, Dolores Corella, Maria-Isabel Covas, José V Sorlí, Isaac Subirana, Gemma Flores-Mateo, Lara Nonell, Monica Bulló, Rafael de la Torre, Olga Portolés & Montserrat Fitó. (2013) In vivo transcriptomic profile after a Mediterranean diet in high–cardiovascular risk patients: a randomized controlled trial. The American Journal of Clinical Nutrition 98:3, pages 845-853.
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Catherine S. Berkey, Walter C. Willett, Rulla M. Tamimi, Bernard Rosner, A. Lindsay Frazier & Graham A. Colditz. (2013) Vegetable protein and vegetable fat intakes in pre-adolescent and adolescent girls, and risk for benign breast disease in young women. Breast Cancer Research and Treatment 141:2, pages 299-306.
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