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Original Articles

Whole Grain, Dietary Fiber, and Incidence of Endometrial Cancer in a Danish Cohort Study

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Pages 1160-1168 | Received 19 Mar 2012, Accepted 20 Aug 2012, Published online: 19 Nov 2012

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Hengjie Li, Hui Mao, Yi Yu & Yong Nan. (2020) Association between dietary fiber and endometrial cancer: a meta-analysis. Nutrition and Cancer 72:6, pages 959-967.
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B Zhang, Q Zhao, W Guo, W Bao & X Wang. (2017) Association of whole grain intake with all-cause, cardiovascular, and cancer mortality: a systematic review and dose–response meta-analysis from prospective cohort studies. European Journal of Clinical Nutrition 72:1, pages 57-65.
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Nour Makarem, Joseph M. Nicholson, Elisa V. Bandera, Nicola M. McKeown & Niyati Parekh. (2016) Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies. Nutrition Reviews 74:6, pages 353-373.
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Peter G. Williams. (2014) The Benefits of Breakfast Cereal Consumption: A Systematic Review of the Evidence Base. Advances in Nutrition 5:5, pages 636S-673S.
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M. Andrews, L. Briones, A. Jaramillo, F. Pizarro & M. Arredondo. (2014) Effect of Calcium, Tannic Acid, Phytic Acid and Pectin over Iron Uptake in an In Vitro Caco-2 Cell Model. Biological Trace Element Research 158:1, pages 122-127.
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