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Nutrition and Cancer Volume 65, 2013 - Issue 2
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Original Articles

Dietary Intake of Vitamin D and Calcium and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

Sascha Abbas German Cancer Research Center, Division of Cancer Epidemiology, Heidelberg, Germany; PMV Research Group at the Department of Child and Adolescent Psychiatry and Psychotherapy, University of Cologne, Cologne, Germany
,
Jakob Linseisen German Cancer Research Center, Division of Cancer Epidemiology, Heidelberg, Germany; Helmholtz Zentrum München, Institute of Epidemiology, Neuherberg, Germany
,
Sabine Rohrmann German Cancer Research Center, Division of Cancer Epidemiology, Heidelberg, Germany; Institute of Social and Preventive Medicine, University of Zurich, Zurich, Switzerland
,
Jenny Chang-Claude German Cancer Research Center, Division of Cancer Epidemiology, Heidelberg, Germany
,
Petra H Peeters Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands
,
Pierre Engel Inserm Team 9 U1018 Center for Research in Epidemiology and Population Health, Team 9 and Paris South University, Institut Gustave-Roussy, Villejuif, France
,
Magritt Brustad Department of Community Medicine, University of Tromsø, Tromsø, Norway
,
Eiliv Lund Department of Community Medicine, University of Tromsø, Tromsø, Norway
,
Guri Skeie Department of Community Medicine, University of Tromsø, Tromsø, Norway
,
Anja Olsen Danish Cancer Society Research Center, Copenhagen, Denmark
,
Anne Tjønneland Danish Cancer Society Research Center, Copenhagen, Denmark
,
Kim Overvad Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark
,
Marie-Christine Boutron-Ruault Inserm Team 9 U1018 Center for Research in Epidemiology and Population Health, Team 9 and Paris South University, Institut Gustave-Roussy, Villejuif, France
,
Francoise Clavel-Chapelon Inserm Team 9 U1018 Center for Research in Epidemiology and Population Health, Team 9 and Paris South University, Institut Gustave-Roussy, Villejuif, France
,
Guy Fagherazzi Inserm Team 9 U1018 Center for Research in Epidemiology and Population Health, Team 9 and Paris South University, Institut Gustave-Roussy, Villejuif, France
,
Rudolf Kaaks German Cancer Research Center, Division of Cancer Epidemiology, Heidelberg, Germany
,
Heiner Boeing Department of Epidemiology, German Institute of Human Nutrition (DIfE) Potsdam-Rehbrücke, Nuthetal, Germany
,
Brian Buijsse Department of Epidemiology, German Institute of Human Nutrition (DIfE) Potsdam-Rehbrücke, Nuthetal, Germany
,
George Adarakis Hellenic Health Foundation, Athens, Greece
,
Vassilis Ouranos Hellenic Health Foundation, Athens, Greece
,
Antonia Trichopoulou Hellenic Health Foundation, Athens, Greece; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece
,
Giovanna Masala Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute – ISPO, Florence, Italy
,
Vittorio Krogh Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy
,
Amalia Mattiello Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy
,
Rosario Tumino Cancer Registry and Histopathology Unit, ‘Civile-M.P. Arezzo’ Hospital, Ragusa, Italy
,
Carlotta Sacerdote Human Genetics Foundation, Turin, Italy; CPO-Piemonte, Turin, Italy
,
Genevieve Buckland Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO-IDIBELL), Barcelona, Spain
,
Marcial Vicente Argüelles Suárez Public Health Directorate, Asturias, Spain
,
Maria-José Sánchez Andalusian School of Public Health, Granada, Spain
,
Maria-Dolores Chirlaque CIBER Epidemiologia y Salud Publica (CIBERESP), Spain
,
Aurelio Barricarte Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain; Navarre Public Health Institute, Pamplona, Spain
,
Pilar Amiano CIBER Epidemiologia y Salud Publica (CIBERESP), Spain; Public Health Division of Gipuzkoa, IIS Institute BioDonostia, Basque Health Department, San Sebastian, Spain
,
Jonas Manjer Department of Plastic Surgery, Skane University Hospital, Malmö, Lund University, Malmö, Sweden
,
Elisabet Wirfält Department of Clinical Sciences in Malmö, Malmö, Sweden
,
Per Lenner Department of Radiation Sciences, Oncology, Umea University, Umea, Sweden
,
Malin Sund Department of Surgical and Perioperative Sciences, Umea University, Umea, Sweden
,
H. B. Bueno-de-Mesquita National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands; Department of Gastroenterology and Hepatology, University Medical Center, Utrecht, The Netherlands
,
Fränzel J. B. van Duijnhoven National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands; Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
,
Kay-Tee Khaw Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
,
Nick Wareham Medical Research Council Epidemiology Unit, Institute of Metabolic Science, University of Cambridge, Cambridge, UK
,
Timothy J. Key Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, UK
,
Veronika Fedirko Nutritional Epidemiology Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon, France
,
Isabelle Romieu Nutritional Epidemiology Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon, France
,
Valentina Gallo Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK
,
Teresa Norat Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK
,
Petra A Wark Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK
&
Elio Riboli Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK
 show all
Pages 178-187 | Received 05 Apr 2012, Accepted 18 Oct 2012, Published online: 26 Feb 2013

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Soraiya Ebrahimpour-Koujan, Sanaz Benisi-Kohansal, Leila Azadbakht & Ahmad Esmaillzadeh. (2022) The Association between Dietary Calcium Intake and Breast Cancer Risk among Iranian Women. Nutrition and Cancer 74:5, pages 1652-1659.
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Articles from other publishers (26)

Seyed Mojtaba Ghoreishy, Amir Bagheri, Maryam Mofidi Nejad, Bagher Larijani & Ahmad Esmaillzadeh. (2023) Association between calcium intake and risk of breast cancer: An updated systematic review and dose–response meta-analysis of cohort studies. Clinical Nutrition ESPEN 55, pages 251-259.
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Rodrigo Sánchez-Bayona, Maira Bes-Rastrollo, Cesar I. Fernández-Lázaro, Maite Bastyr, Ainhoa Madariaga, Juan J. Pons, Miguel A. Martínez-González & Estefanía Toledo. (2022) Vitamin D and Risk of Obesity-Related Cancers: Results from the SUN (‘Seguimiento Universidad de Navarra’) Project. Nutrients 14:13, pages 2561.
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Maryam Safabakhsh, Sakineh Shab-Bidar & Hossein Imani. (2021) Healthy eating index-2015 and breast cancer: a case-control study. Nutrition & Food Science 52:1, pages 1-11.
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Esther Ubago-Guisado, Miguel Rodríguez-Barranco, Ana Ching-López, Dafina Petrova, Esther Molina-Montes, Pilar Amiano, Aurelio Barricarte-Gurrea, María-Dolores Chirlaque, Antonio Agudo & María-José Sánchez. (2021) Evidence Update on the Relationship between Diet and the Most Common Cancers from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: A Systematic Review. Nutrients 13:10, pages 3582.
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Cesar I. Fernandez-Lazaro, Andrea Romanos-Nanclares, Rodrigo Sánchez-Bayona, Alfredo Gea, Carmen Sayon-Orea, Miguel A. Martinez-Gonzalez & Estefanía Toledo. (2021) Dietary calcium, vitamin D, and breast cancer risk in women: findings from the SUN cohort. European Journal of Nutrition 60:7, pages 3783-3797.
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Afsane Bahrami & Amirhossein Sahebkar. (2020) Vitamin D as a Potential Therapeutic Option in Cancer Treatment: Is There a Role for Chemoprevention?. Anti-Cancer Agents in Medicinal Chemistry 20:18, pages 2138-2149.
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Gary E Fraser, Karen Jaceldo-Siegl, Michael Orlich, Andrew Mashchak, Rawiwan Sirirat & Synnove Knutsen. (2020) Dairy, soy, and risk of breast cancer: those confounded milks. International Journal of Epidemiology 49:5, pages 1526-1537.
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Sharmin Hossain, Zhenhua Liu & Richard J. Wood. (2019) Histone deacetylase activity and vitamin D‐dependent gene expressions in relation to sulforaphane in human breast cancer cells. Journal of Food Biochemistry 44:2.
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Uzma Shamsi, Shaista Khan, Iqbal Azam, Aysha Habib Khan, Amir Maqbool, Mohammad Hanif, Tiffany Gill, Romaina Iqbal & David Callen. (2020) A multicenter case control study of association of vitamin D with breast cancer among women in Karachi, Pakistan. PLOS ONE 15:1, pages e0225402.
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Dingli Song, Yujiao Deng, Kang Liu, Linghui Zhou, Na Li, Yi Zheng, Qian Hao, Si Yang, Ying Wu, Zhen Zhai, Hongtao Li & Zhijun Dai. (2019) Vitamin D intake, blood vitamin D levels, and the risk of breast cancer: a dose-response meta-analysis of observational studies. Aging 11:24, pages 12708-12732.
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Nuria Estébanez, Inés Gómez-Acebo, Camilo Palazuelos, Javier Llorca & Trinidad Dierssen-Sotos. (2018) Vitamin D exposure and Risk of Breast Cancer: a meta-analysis. Scientific Reports 8:1.
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Maryam S. Farvid, A. Heather Eliassen, Eunyoung Cho, Wendy Y. Chen & Walter C. Willett. (2018) Dairy Consumption in Adolescence and Early Adulthood and Risk of Breast Cancer. Cancer Epidemiology, Biomarkers & Prevention 27:5, pages 575-584.
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Zainab TahaSakina E. Eltom. (2018) The Role of Diet and Lifestyle in Women with Breast Cancer: An Update Review of Related Research in the Middle East. BioResearch Open Access 7:1, pages 73-80.
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Nighat Y. Sofi, Monika Jain, Umesh Kapil, Vuthaluru Seenu, Vineet Kumar Kamal & Ravinder Mohan Pandey. (2018) Nutritional risk factors and status of serum 25(OH)D levels in patients with breast cancer: A case control study in India. The Journal of Steroid Biochemistry and Molecular Biology 175, pages 55-59.
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Katie M. O’Brien, Dale P. Sandler, Jack A. Taylor & Clarice R. Weinberg. (2017) Serum Vitamin D and Risk of Breast Cancer within Five Years. Environmental Health Perspectives 125:7.
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C. M. Lopes, A. Dourado & R. Oliveira. (2017) Phytotherapy and Nutritional Supplements on Breast Cancer. BioMed Research International 2017, pages 1-42.
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Terry J. Aspray. 2017. Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals. Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals 45 57 .
Julie R. Palmer, Hanna Gerlovin, Traci N. Bethea, Kimberly A. Bertrand, Michael F. Holick, Edward N. Ruiz-Narvaez, Lauren A. Wise, Stephen A. Haddad, Lucile L. Adams-Campbell, Harvey W. Kaufman, Lynn Rosenberg & Yvette C. Cozier. (2016) Predicted 25-hydroxyvitamin D in relation to incidence of breast cancer in a large cohort of African American women. Breast Cancer Research 18:1.
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L. Shirazi, M. Almquist, S. Borgquist, J. Malm & J. Manjer. (2016) Serum vitamin D (25OHD3) levels and the risk of different subtypes of breast cancer: A nested case–control study. The Breast 28, pages 184-190.
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Khemayanto Hidayat, Guo-Chong Chen, Ru Zhang, Xuan Du, Sheng-Yi Zou, Bi-Min Shi & Li-Qiang Qin. (2016) Calcium intake and breast cancer risk: meta-analysis of prospective cohort studies. British Journal of Nutrition 116:1, pages 158-166.
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Joy Shi, Anne Grundy, Harriet Richardson, Igor Burstyn, Johanna M. Schuetz, Caroline A. Lohrisch, Sandip K. SenGupta, Agnes S. Lai, Angela Brooks-Wilson, John J. Spinelli & Kristan J. Aronson. (2015) Genetic variation in vitamin D-related genes and risk of breast cancer among women of European and East Asian descent. Tumor Biology 37:5, pages 6379-6387.
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Claire Cadeau, Agnès Fournier, Sylvie Mesrine, Françoise Clavel-Chapelon, Guy Fagherazzi & Marie-Christine Boutron-Ruault. (2015) Interaction between current vitamin D supplementation and menopausal hormone therapy use on breast cancer risk: evidence from the E3N cohort. The American Journal of Clinical Nutrition 102:4, pages 966-973.
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Jennifer K. Lue & Katherine D. Crew. (2015) Vitamin D and Reduction of Breast Cancer Risk. Current Breast Cancer Reports 7:2, pages 90-97.
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Thurkaa Shanmugalingam, Danielle Crawley, Cecilia Bosco, Jennifer Melvin, Sabine Rohrmann, Simon Chowdhury, Lars Holmberg & Mieke Van Hemelrijck. (2014) Obesity and cancer: the role of vitamin D. BMC Cancer 14:1.
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Li-Ru Chen, Yu-Tang Wen, Chih-Lin Kuo & Kuo-Hu Chen. (2014) Calcium and Vitamin D Supplementation on Bone Health: Current Evidence and Recommendations. International Journal of Gerontology 8:4, pages 183-188.
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Y Kim & Y Je. (2014) Vitamin D intake, blood 25(OH)D levels, and breast cancer risk or mortality: a meta-analysis. British Journal of Cancer 110:11, pages 2772-2784.
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