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Original Articles

The Effects of Soy Consumption before Diagnosis on Breast Cancer Survival: The Multiethnic Cohort Study

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Pages 527-537 | Received 20 Jun 2012, Accepted 17 Dec 2012, Published online: 09 May 2013

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Sihan Song, Jong-Ho Cheun, Hyeong-Gon Moon, Dong-Young Noh, So-Youn Jung, Eun Sook Lee, Zisun Kim, Hyun Jo Youn, Jihyoung Cho, Young Bum Yoo, Shinyoung Jun, Hyojee Joung & Jung Eun Lee. (2024) Dietary Isoflavone Intake and Breast Cancer Prognosis: A Prospective Analysis and Meta-Analysis. Nutrition and Cancer 76:1, pages 42-54.
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Yaser Sharif, Omid Sadeghi, Sanaz Benisi-Kohansal, Leila Azadbakht & Ahmad Esmaillzadeh. (2021) Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study. Nutrition and Cancer 73:5, pages 750-759.
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Articles from other publishers (21)

M Diana van Die, Kerry M Bone, Kala Visvanathan, Cecile Kyrø, Dagfinn Aune, Carolyn Ee & Channing J Paller. (2024) Phytonutrients and outcomes following breast cancer: a systematic review and meta-analysis of observational studies. JNCI Cancer Spectrum 8:1.
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Asma A. Mokashi & Neela M. Bhatia. (2023) Bioactive Natural Products for Breast Cancer Chemoprevention and Treatment. Current Bioactive Compounds 19:10.
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Shasha Yu, Hongmei Yang, Bo Wang, Xiaofan Guo, GuangXiao Li & Yingxian Sun. (2023) Gender-specific effects of soybean consumption on cardiovascular events in elderly individuals from rural Northeast China – a prospective cohort study. BMC Geriatrics 23:1.
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Aurore Mauny, Sébastien Faure & Séverine Derbré. (2022) Phytoestrogens and Breast Cancer: Should French Recommendations Evolve?. Cancers 14:24, pages 6163.
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Yahui Fan, Mingxu Wang, Zhaofang Li, Hong Jiang, Jia Shi, Xin Shi, Sijiao Liu, Jinping Zhao, Liyun Kong, Wei Zhang & Le Ma. (2022) Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality. Frontiers in Nutrition 9.
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Mariko Nakamoto, Rei Otsuka, Chikako Tange, Yukiko Nishita, Makiko Tomida, Tomoko Imai, Tohru Sakai, Fujiko Ando & Hiroshi Shimokata. (2021) Intake of isoflavones reduces the risk of all-cause mortality in middle-aged Japanese. European Journal of Clinical Nutrition 75:12, pages 1781-1791.
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Sin-Hye Park, Tung Hoang & Jeongseon Kim. (2021) Dietary Factors and Breast Cancer Prognosis among Breast Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies. Cancers 13:21, pages 5329.
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Agnieszka Micek, Justyna Godos, Tomasz Brzostek, Agnieszka Gniadek, Claudia Favari, Pedro Mena, Massimo Libra, Daniele Del Rio, Fabio Galvano & Giuseppe Grosso. (2021) Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysis. Nutrition Reviews 79:1, pages 42-65.
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Suzanne C. Ho, Winnie Yeo, William Goggins, Carol Kwok, Ashley Cheng, Marc Chong, Roselle Lee & Ka Li Cheung. (2021) Pre-diagnosis and early post-diagnosis dietary soy isoflavone intake and survival outcomes: A prospective cohort study of early stage breast cancer survivors. Cancer Treatment and Research Communications 27, pages 100350.
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Minami Hatono, Hirokuni Ikeda, Yoko Suzuki, Yukiko Kajiwara, Kengo Kawada, Takahiro Tsukioki, Mariko Kochi, Ken Suzawa, Takayuki Iwamoto, Hiromasa Yamamoto, Tadahiko Shien, Masaomi Yamane, Naruto Taira, Hiroyoshi Doihara & Shinichi Toyooka. (2020) Effect of isoflavones on breast cancer cell development and their impact on breast cancer treatments. Breast Cancer Research and Treatment 185:2, pages 307-316.
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Cheryl Kos. 2020. Textbook of Natural Medicine. Textbook of Natural Medicine 856 867.e8 .
Shumin Qiu & Chongmin Jiang. (2018) Soy and isoflavones consumption and breast cancer survival and recurrence: a systematic review and meta-analysis. European Journal of Nutrition 58:8, pages 3079-3090.
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Seyed Mostafa Nachvak, Shima Moradi, Javad Anjom-shoae, Jamal Rahmani, Morteza Nasiri, Vahid Maleki & Omid Sadeghi. (2019) Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose–Response Meta-Analysis of Prospective Cohort Studies. Journal of the Academy of Nutrition and Dietetics 119:9, pages 1483-1500.e17.
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Javed Iqbal, Banzeer Ahsan Abbasi, Riffat Batool, Tariq Mahmood, Barkat Ali, Ali Talha Khalil, Sobia Kanwal, Sayed Afzal Shah & Riaz Ahmad. (2018) Potential phytocompounds for developing breast cancer therapeutics: Nature’s healing touch. European Journal of Pharmacology 827, pages 125-148.
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Ya Li, Sha Li, Xiao Meng, Ren-You Gan, Jiao-Jiao Zhang & Hua-Bin Li. (2017) Dietary Natural Products for Prevention and Treatment of Breast Cancer. Nutrients 9:7, pages 728.
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Fang Fang Zhang, Danielle E. Haslam, Mary Beth Terry, Julia A. Knight, Irene L. Andrulis, Mary B. Daly, Saundra S. Buys & Esther M. John. (2017) Dietary isoflavone intake and all‐cause mortality in breast cancer survivors: The Breast Cancer Family Registry. Cancer 123:11, pages 2070-2079.
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Anna Catany Ritter, Annarita Sabrina Egger, Jennifer Machacek & Rosa Aspalter. (2016) Impact of Elimination or Reduction of Dietary Animal Proteins on Cancer Progression and Survival: Protocol of an Online Pilot Cohort Study. JMIR Research Protocols 5:3, pages e157.
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Yi-Ran Li, Ting-Ting Yun, Shan Liu, Wen-Tao Qi, Li-Qin Zhao, Jia-Ren Liu & Ai-Ke Li. (2016) Analysis of water-soluble bioactive compounds in commonly consumed soymilk in China. Journal of Food Composition and Analysis 46, pages 29-35.
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Jayne V. Woodside, Sarah Brennan & Marie Cantwell. 2016. Beverage Impacts on Health and Nutrition. Beverage Impacts on Health and Nutrition 151 162 .
P. Kubatka, J. Mojžiš, M. Pilátová, M. Péč & P. Kruzliak. 2016. Critical Dietary Factors in Cancer Chemoprevention. Critical Dietary Factors in Cancer Chemoprevention 213 238 .
M Tijhuis, E Doets, V van der Velpen & M Vonk Noordegraaf‐Schouten. (2015) Preparatory work to support the risk assessment for peri‐ and postmenopausal women taking food supplements containing isolated isoflavones. EFSA Supporting Publications 12:10.
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