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Original Articles

Dietary Intake of B Vitamins and Methionine and Colorectal Cancer Risk

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Pages 659-667 | Received 18 Apr 2012, Accepted 14 Feb 2013, Published online: 16 Jul 2013

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Jianxiong Lai, Mingqiao Guo, Dongmei Wang, Kuan Liu, Dengmin Hu & Jian Li. (2023) Association Between Vitamin B6 and the Risk of Colorectal Cancer: A Meta-analysis of Observational Studies. Nutrition and Cancer 75:5, pages 1281-1294.
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Pierre-Antoine Dugué, Julie K. Bassett, Maree T. Brinkman, Melissa C. Southey, Jihoon E. Joo, Ee Ming Wong, Roger L. Milne, Dallas R. English, Graham G. Giles, Alex Boussioutas, Hazel Mitchell & Allison M. Hodge. (2019) Dietary Intake of Nutrients Involved in One-Carbon Metabolism and Risk of Gastric Cancer: A Prospective Study. Nutrition and Cancer 71:4, pages 605-614.
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Kai Jia, Rong Wang & Jingfeng Tian. (2017) Vitamin B6 Intake and the Risk of Colorectal Cancer: A Meta-Analysis of Prospective Cohort Studies. Nutrition and Cancer 69:5, pages 723-731.
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Articles from other publishers (31)

Kristina Vingrys, Michael L. Mathai, Vasso Apostolopoulos, Julie K. Bassett, Maximilian de Courten, Lily Stojanovska, Lynne Millar, Graham G. Giles, Roger L. Milne, Allison M. Hodge & Andrew J. McAinch. (2023) Estimated dietary intake of polyphenols from cereal foods and associated lifestyle and demographic factors in the Melbourne Collaborative Cohort Study. Scientific Reports 13:1.
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Agneta Åkesson, Fredrik Söderlund, Linnea Bärebring, Jacob Juel Christensen, Thomas Olsen & Cornelia Witthöft. (2023) Preparatory work for the update of the tolerable upper intake levels for folic acid/folate. EFSA Supporting Publications 20:5.
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Yanhui Ma, Yuchan Huangfu, Lin Deng, Ping Wang, Lisong Shen & Yunlan Zhou. (2023) High serum riboflavin is associated with the risk of sporadic colorectal cancer. Cancer Epidemiology 83, pages 102342.
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Hongjuan Fu, Jianbo He, Cancan Li, Zhihui Deng & Hui Chang. (2022) Folate intake and risk of colorectal cancer: a systematic review and up-to-date meta-analysis of prospective studies. European Journal of Cancer Prevention 32:2, pages 103-112.
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Lei Xu, Qi-Xin Wu, Xue Li, Yu-Jing Fang, Ruo-Lin Zhou, Meng-Meng Che, Ting Ma & Cai-Xia Zhang. (2022) Serum flavin mononucleotide but not riboflavin is inversely associated with the risk of colorectal cancer. Food & Function 13:23, pages 12246-12257.
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Andreana N Holowatyj, Jennifer Ose, Biljana Gigic, Tengda Lin, Arve Ulvik, Anne JMR Geijsen, Stefanie Brezina, Rama Kiblawi, Eline H van Roekel, Andreas Baierl, Jürgen Böhm, Martijn JL Bours, Hermann Brenner, Stéphanie O Breukink, Jenny Chang-Claude, Johannes HW de Wilt, William M Grady, Thomas Grünberger, Tanja Gumpenberger, Esther Herpel, Michael Hoffmeister, Eric TP Keulen, Dieuwertje E Kok, Janna L Koole, Katharina Kosma, Ewout A Kouwenhoven, Gry Kvalheim, Christopher I Li, Peter Schirmacher, Petra Schrotz-King, Marie C Singer, Fränzel JB van Duijnhoven, Henk K van Halteren, Kathy Vickers, F Jeroen Vogelaar, Christy A Warby, Evertine Wesselink, Per M Ueland, Alexis B Ulrich, Martin Schneider, Nina Habermann, Ellen Kampman, Matty P Weijenberg, Andrea Gsur & Cornelia M Ulrich. (2022) Higher vitamin B6 status is associated with improved survival among patients with stage I–III colorectal cancer. The American Journal of Clinical Nutrition 116:2, pages 303-313.
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Chu-Yi Huang, Alinuer Abulimiti, Xin Zhang, Xiao-Li Feng, Hong Luo, Yu-Ming Chen, Yu-Jing Fang & Cai-Xia Zhang. (2020) Dietary B vitamin and methionine intakes and risk for colorectal cancer: a case–control study in China. British Journal of Nutrition 123:11, pages 1277-1289.
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Liu Peng, Jin-Cheng Guo, Lin Long, Feng Pan, Jian-Mei Zhao, Li-Yan Xu & En-Min Li. (2019) A Novel Clinical Six-Flavoprotein-Gene Signature Predicts Prognosis in Esophageal Squamous Cell Carcinoma. BioMed Research International 2019, pages 1-13.
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Long-Gang Zhao, Xiao-Ou Shu, Hong-Lan Li, Jing Gao, Li-Hua Han, Jing Wang, Jie Fang, Yu-Tang Gao, Wei Zheng & Yong-Bing Xiang. (2019) Prospective cohort studies of dietary vitamin B6 intake and risk of cause-specific mortality. Clinical Nutrition 38:3, pages 1180-1187.
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Shuai Ben, Mulong Du, Gaoxiang Ma, Jianhua Qu, Liyang Zhu, Haiyan Chu, Zhengdong Zhang, Yuan Wu, Dongying Gu & Meilin Wang. (2018) Vitamin B2 intake reduces the risk for colorectal cancer: a dose–response analysis. European Journal of Nutrition 58:4, pages 1591-1602.
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Julie K. Bassett, Maree T. Brinkman, Pierre‐Antoine Dugué, Per M. Ueland, Øivind Midttun, Arve Ulvik, Damien Bolton, Melissa C. Southey, Dallas R. English, Roger L. Milne, Allison M. Hodge & Graham G. Giles. (2018) Circulating concentrations of B group vitamins and urothelial cell carcinoma. International Journal of Cancer 144:8, pages 1909-1917.
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Sara Moazzen, Roya Dolatkhah, Jafar Sadegh Tabrizi, Jabraeel Shaarbafi, Behrooz Z. Alizadeh, Geertruida H. de Bock & Saeed Dastgiri. (2018) Folic acid intake and folate status and colorectal cancer risk: A systematic review and meta-analysis. Clinical Nutrition 37:6, pages 1926-1934.
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Pierre-Antoine Dugué, Maree T. Brinkman, Allison M. Hodge, Julie K. Bassett, Damien Bolton, Anthony Longano, John L. Hopper, Melissa C. Southey, Dallas R. English, Roger L. Milne & Graham G. Giles. (2018) Dietary intake of nutrients involved in one-carbon metabolism and risk of urothelial cell carcinoma: A prospective cohort study. International Journal of Cancer 143:2, pages 298-306.
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Pan Pan, Jianhua Yu & Li-Shu Wang. (2018) Colon Cancer. Surgical Oncology Clinics of North America 27:2, pages 243-267.
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Xiaobo Wang, Jian Xiao, Hui Zhou, Ying Qiu, Hui Peng, Yangyang Sun, Jiwen Zhang, Wei Qian & Lixin Sun. (2017) Simultaneous determination of eight B-vitamins in rat intestinal perfusate to identify effects of osmotic pressures on absorptions. Biomedical Chromatography 31:9, pages e3952.
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Daniel M. A. McCartney, Declan G. Byrne, Marie M. Cantwell & Michael J. Turner. (2016) Cancer incidence in Ireland—the possible role of diet, nutrition and lifestyle. Journal of Public Health 25:2, pages 197-213.
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Sari Tal, Felicia Stern, Zeev Polyak, Ina Ichelzon & Yosef Dror. (2016) Moderate ‘multivitamin’ supplementation improved folate and vitamin B12 status in the elderly. Experimental Gerontology 84, pages 101-106.
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Yeong Sook Yoon, Seungyoun Jung, Xuehong Zhang, Shuji Ogino, Edward L. Giovannucci & Eunyoung Cho. (2016) Vitamin B2 intake and colorectal cancer risk; results from the Nurses' Health Study and the Health Professionals Follow-Up Study cohort. International Journal of Cancer 139:5, pages 996-1008.
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Lian-Hua Cui, Zhen-Yu Quan, Jin-Mei Piao, Ting-Ting Zhang, Meng-Hui Jiang, Min-Ho Shin & Jin-Su Choi. (2016) Plasma Folate and Vitamin B12 Levels in Patients with Hepatocellular Carcinoma. International Journal of Molecular Sciences 17:7, pages 1032.
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Nai-Hui Sun, Xuan-Zhang Huang, Shuai-Bo Wang, Yuan Li, Long-Yi Wang, Hong-Chi Wang, Chang-Wang Zhang, Cong Zhang, Hong-Peng Liu & Zhen-Ning Wang. (2015) A dose–response meta-analysis reveals an association between vitamin B 12 and colorectal cancer risk . Public Health Nutrition 19:8, pages 1446-1456.
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Robert O Young. (2015) Alkalizing Nutritional Therapy in the Prevention and Reversal of any Cancerous Condition. International Journal of Complementary & Alternative Medicine 2:1.
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Mingyang Song, Wendy S. Garrett & Andrew T. Chan. (2015) Nutrients, Foods, and Colorectal Cancer Prevention. Gastroenterology 148:6, pages 1244-1260.e16.
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Yan Liu, Qiu-Yan Yu, Zhen-Li Zhu, Ping-Yi Tang & Ke Li. (2015) Vitamin B2 Intake and the Risk of Colorectal Cancer: a Meta-Analysis of Observational Studies. Asian Pacific Journal of Cancer Prevention 16:3, pages 909-913.
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