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Review Articles

Dietary Antioxidants and Prostate Cancer: A Review

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Pages 793-801 | Received 01 Aug 2012, Accepted 14 May 2013, Published online: 02 Aug 2013

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Kanthi Athreya & Marin F. Xavier. (2017) Antioxidants in the Treatment of Cancer. Nutrition and Cancer 69:8, pages 1099-1104.
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Sabrina Anne Jacob, Tahir Mehmood Khan & Learn-Han Lee. (2017) The Effect of Green Tea Consumption on Prostate Cancer Risk and Progression: A Systematic Review. Nutrition and Cancer 69:3, pages 353-364.
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Terrence M. Vance, Ying Wang, L. Joseph Su, Elizabeth T. H. Fontham, Susan E. Steck, Lenore Arab, Jeannette T. Bensen, James L. Mohler, Ming-Hui Chen & Ock K. Chun. (2016) Dietary Total Antioxidant Capacity is Inversely Associated with Prostate Cancer Aggressiveness in a Population-Based Study. Nutrition and Cancer 68:2, pages 214-224.
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Maria Jesus Alvarez-Cubero, Manrique Pascual-Geler, Ana Rivas, Luis Javier Martinez-Gonzalez, Maria Saiz, Jose Antonio Lorente & Jose Manuel Cozar. (2015) Lifestyle and dietary factors in relation to prostate cancer risk. International Journal of Food Sciences and Nutrition 66:7, pages 805-810.
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Long Zhai, Shuo Cheng & Dongfeng Zhang. (2015) Dietary Carbohydrate and Prostate Cancer Risk: A Meta-Analysis. Nutrition and Cancer 67:4, pages 594-602.
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