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Nutrition and Cancer Volume 65, 2013 - Issue 8
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Original Articles

Polymorphisms in Xenobiotic Metabolizing Genes, Intakes of Heterocyclic Amines and Red Meat, and Postmenopausal Breast Cancer

Hae-Jeung Lee Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA; Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA; Center for Nutrition Policy & Promotion, Korea Health Industry Development Institute, Seoul, Korea
,
Kana Wu Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA
,
David G. Cox INSERM UMR1052, Cancer Research Center of Lyon, Lyon, France
,
David Hunter Department of Nutrition and Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA; Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA
,
Susan E. Hankinson Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA; Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA
,
Walter C. Willett Department of Nutrition and Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA; Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA
,
Rashmi Sinha Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Rockville, Maryland, USA
&
Eunyoung Cho Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA; Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA
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Pages 1122-1131 | Received 03 Mar 2012, Accepted 22 May 2013, Published online: 07 Oct 2013

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Vic Shao-Chih Chiang & Siew-Young Quek. (2017) The relationship of red meat with cancer: Effects of thermal processing and related physiological mechanisms. Critical Reviews in Food Science and Nutrition 57:6, pages 1153-1173.
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Articles from other publishers (12)

Giuseppe Poli, Ettore Bologna & I. Sam Saguy. (2024) Possible interactions between selected food processing and medications. Frontiers in Nutrition 11.
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Wendy A. Bedale, Andrew L. Milkowski, Charles J. Czuprynski & Mark P. Richards. (2023) Mechanistic Development of Cancers Associated with Processed Meat Products: A Review. Meat and Muscle Biology 7:1.
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Roderick H. Dashwood. (2021) Cancer interception by interceptor molecules: mechanistic, preclinical and human translational studies with chlorophylls. Genes and Environment 43:1.
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Victoria Martínez Góngora, Katarina L. Matthes, Patricia Rodríguez Castaño, Jakob Linseisen & Sabine Rohrmann. (2019) Dietary Heterocyclic Amine Intake and Colorectal Adenoma Risk: A Systematic Review and Meta-analysis. Cancer Epidemiology, Biomarkers & Prevention 28:1, pages 99-109.
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Maryam S. Farvid, Mariana C. Stern, Teresa Norat, Shizuka Sasazuki, Paolo Vineis, Matty P. Weijenberg, Alicja Wolk, Kana Wu, Bernard W. Stewart & Eunyoung Cho. (2018) Consumption of red and processed meat and breast cancer incidence: A systematic review and meta‐analysis of prospective studies. International Journal of Cancer 143:11, pages 2787-2799.
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Annina Seiler, Michelle A. Chen, Ryan L. Brown & Christopher P. Fagundes. (2018) Obesity, Dietary Factors, Nutrition, and Breast Cancer Risk. Current Breast Cancer Reports 10:1, pages 14-27.
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Vladimir Vukovic, Carolina Ianuale, Emanuele Leoncini, Roberta Pastorino, Maria Rosaria Gualano, Rosarita Amore & Stefania Boccia. (2016) Lack of association between polymorphisms in the CYP1A2 gene and risk of cancer: evidence from meta-analyses. BMC Cancer 16:1.
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Tengfei Wang & Hany E. Marei. (2016) Landscape of NAT2 polymorphisms among breast cancer. Biomedicine & Pharmacotherapy 77, pages 191-196.
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Richard Hoffman & Mariette Gerber. (2015) Food Processing and the Mediterranean Diet. Nutrients 7:9, pages 7925-7964.
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Jingyu Guo, Wei Wei & Lixing Zhan. (2015) Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies. Breast Cancer Research and Treatment 151:1, pages 191-198.
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I Ayari, MJ Arnaud, A Mani, S Pavanello & S Saguem. (2015) Breast Cancer Association with CYP1A2 Activity and Gene Polymorphisms - a Preliminary Case-control Study in Tunisia. Asian Pacific Journal of Cancer Prevention 16:8, pages 3559-3563.
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Wen-Xia Sun, Ying-Hua Chen, Zhi-Zhong Liu, Jian-Jun Xie, Wei Wang, Ya-Ping Du, Yu Chen, Xu-Liang Shen, Xiao-Feng He, Li-Xia Wu, Wu Wei & Lin Zhang. (2014) Association between the CYP1A2 polymorphisms and risk of cancer: a meta-analysis. Molecular Genetics and Genomics 290:2, pages 709-725.
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