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Nutrition and Cancer Volume 65, 2013 - Issue 8
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Original Articles

Dietary Patterns and Stomach Cancer: A Meta-Analysis

Long Shu School of Public Health, Anhui Medical University, Hefei, 230032, Anhui, China
,
Xiao-Qin Wang School of Public Health, Anhui Medical University, Hefei, 230032, Anhui, China
,
Su-Fang Wang School of Public Health, Anhui Medical University, Hefei, 230032, Anhui, China
,
Shuai Wang School of Public Health, Anhui Medical University, Hefei, 230032, Anhui, China
,
Min Mu School of Public Health, Anhui Medical University, Hefei, 230032, Anhui, China
,
Yan Zhao School of Public Health, Anhui Medical University, Hefei, 230032, Anhui, China
,
Jie Sheng School of Public Health, Anhui Medical University, Hefei, 230032, Anhui, China
&
Fang-Biao Tao School of Public Health, Anhui Medical University, Hefei, 230032, Anhui, China
 show all
Pages 1105-1115 | Received 25 Jun 2012, Accepted 15 Jul 2013, Published online: 29 Oct 2013

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Olga M Koper-Lenkiewicz, Joanna Kamińska, Beata Gawrońska & Joanna Matowicka-Karna. (2019) The role and diagnostic potential of gastrokine 1 in gastric cancer. Cancer Management and Research 11, pages 1921-1931.
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Articles from other publishers (18)

Qin Zhu, Long Shu, Feng Zhou, Li-Peng Chen & Yu-Liang Feng. (2023) Adherence to the Mediterranean diet and risk of gastric cancer: a systematic review and dose–response meta-analysis. Frontiers in Nutrition 10.
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Long Shu, Dan Yu & Fubi Jin. (2022) Alcohol intake and the risk of glioma: A systematic review and updated meta-analysis of observational study. British Journal of Nutrition, pages 1-18.
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Romy F. Willemsen, Jessica McNeil, Emily Heer, Steven T. Johnson, Christine M. Friedenreich & Darren R. Brenner. (2021) Dietary patterns with combined and site-specific cancer incidence in Alberta’s Tomorrow Project cohort. European Journal of Clinical Nutrition 76:3, pages 360-372.
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Alexander A. Chumanevich, James R. Hébert, Malory Spicer & Lorne J. Hofseth. 2022. Diet, Inflammation, and Health. Diet, Inflammation, and Health 473 529 .
Ji Hyun Kim, Jeonghee Lee, Il Ju Choi, Young-Il Kim & Jeongseon Kim. (2020) Dietary patterns and gastric cancer risk in a Korean population: a case–control study. European Journal of Nutrition 60:1, pages 389-397.
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Glenn A. Gaesser. (2020) Whole Grains, Refined Grains, and Cancer Risk: A Systematic Review of Meta-Analyses of Observational Studies. Nutrients 12:12, pages 3756.
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I Gardeazabal, A Romanos-Nanclares, MÁ Martínez-González, A Castelló, R Sánchez-Bayona, B Pérez-Gómez, C Razquin, JM Aramendia-Beitia, M Pollán & E Toledo. (2020) Mediterranean dietary pattern is associated with lower incidence of premenopausal breast cancer in the Seguimiento Universidad de Navarra (SUN) Project. Public Health Nutrition 23:17, pages 3148-3159.
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Song Lin, Tao Gao, Chongxiu Sun, Mengru Jia, Chengxia Liu, Xingbin Ma & Aiguo Ma. (2019) Association of dietary patterns and endoscopic gastric mucosal atrophy in an adult Chinese population. Scientific Reports 9:1.
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Indira Tirado-Hurtado, Cristian Carlos, Luciana Lancho, Alejandro Alfaro, Richard Ponce, Luis J. Schwarz, Layonel Torres, Michael Ayudant, Joseph A. Pinto & Williams Fajardo. (2019) Helicobacter pylori: History and facts in Peru. Critical Reviews in Oncology/Hematology 134, pages 22-30.
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Long Shu, Pei-Fen Zheng, Xiao-Yan Zhang & Yu-Liang Feng. (2019) Dietary patterns and Helicobacter pylori infection in a group of Chinese adults ages between 45 and 59 years old. Medicine 98:2, pages e14113.
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Hai-Fang Wang, Ai-Lin Yao, Yan-Yan Sun & Ai-Hua Zhang. (2018) Empirically derived dietary patterns and ovarian cancer risk: a meta-analysis. European Journal of Cancer Prevention 27:5, pages 493-501.
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Haejin In, Marisa Langdon-Embry, Lauren Gordon, Clyde B. Schechter, Judith Wylie-Rosett, Philip E. Castle, M. Margaret Kemeny & Bruce D. Rapkin. (2018) Can a gastric cancer risk survey identify high-risk patients for endoscopic screening? A pilot study. Journal of Surgical Research 227, pages 246-256.
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Adela Castelló, Nerea Fernández de Larrea, Vicente Martín, Verónica Dávila-Batista, Elena Boldo, Marcela Guevara, Víctor Moreno, Gemma Castaño-Vinyals, Inés Gómez-Acebo, Guillermo Fernández-Tardón, Rosana Peiró, Rocío Olmedo-Requena, Rocio Capelo, Carmen Navarro, Silvino Pacho-Valbuena, Beatriz Pérez-Gómez, Manolis Kogevinas, Marina Pollán & Nuria Aragonés. (2017) High adherence to the Western, Prudent, and Mediterranean dietary patterns and risk of gastric adenocarcinoma: MCC-Spain study. Gastric Cancer 21:3, pages 372-382.
Crossref
. 2018. Gastrointestinale Tumoren. Gastrointestinale Tumoren 215 253 .
Maya Balakrishnan, Rollin George, Ashish Sharma & David Y. Graham. (2017) Changing Trends in Stomach Cancer Throughout the World. Current Gastroenterology Reports 19:8.
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Yanlai Sun, Zhenxiang Li, Jianning Li, Zengjun Li & Jianjun Han. (2016) A Healthy Dietary Pattern Reduces Lung Cancer Risk: A Systematic Review and Meta-Analysis. Nutrients 8:3, pages 134.
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Míriam Rodríguez-Monforte, Gemma Flores-Mateo & Emília Sánchez. (2015) Dietary patterns and CVD: a systematic review and meta-analysis of observational studies. British Journal of Nutrition 114:9, pages 1341-1359.
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Ana L. Papoila, Andrea Riebler, Antónia Amaral-Turkman, Ricardo São-João, Conceição Ribeiro, Carlos Geraldes & Ana Miranda. (2014) Stomach cancer incidence in Southern Portugal 1998-2006: A spatio-temporal analysis. Biometrical Journal 56:3, pages 403-415.
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