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Nutrition and Cancer Volume 65, 2013 - Issue 8
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Original Articles

Fiber Intake and Risk of Nasopharyngeal Carcinoma: A Case-Control Study

Ettore Bidoli Unit of Epidemiology and Biostatistics, Centro di Riferimento Oncologico, IRCCS, Aviano, Italy
,
Claudio Pelucchi Departement of Epidemiology, Mario Negri Institute for Pharmacological Research, Milan, Italy
,
Jerry Polesel Unit of Epidemiology and Biostatistics, Centro di Riferimento Oncologico, IRCCS, Aviano, Italy
,
Eva Negri Departement of Epidemiology, Mario Negri Institute for Pharmacological Research, Milan, Italy
,
Luigi Barzan Department of Head and Neck Surgery, Azienda Ospedaliera “Santa Maria degli Angeli”, Pordenone, Italy
,
Giovanni Franchin Division of Radiation Oncology, Centro di Riferimento Oncologico, IRCCS, Aviano, Italy
,
Silvia Franceschi International Agency for Research on Cancer, Lyon, France
,
Diego Serraino Unit of Epidemiology and Biostatistics, Centro di Riferimento Oncologico, IRCCS, Aviano, Italy
,
Paolo De Paoli Scientific Directorate, Centro di Riferimento Oncologico, IRCCS, Aviano, Italy
,
Carlo La Vecchia Department of Occupational Medicine, Università degli Studi di Milano, Milan, Italy; Departement of Epidemiology, Mario Negri Institute for Pharmacological Research, Milan, Italy
&
Renato Talamini Unit of Epidemiology and Biostatistics, Centro di Riferimento Oncologico, IRCCS, Aviano, Italy
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Pages 1157-1163 | Received 07 Sep 2012, Accepted 09 Jul 2013, Published online: 07 Oct 2013

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Olufunmilayo S. Omoba, Aderonke I. Olagunju, Olutoyosi O. Iwaeni & Rebecca Olajumoke Obafaye. (2021) Effects of Tiger Nut Fiber on the Quality Characteristics and Consumer Acceptability of Cakes Made from Orange-fleshed Sweet Potato Flour. Journal of Culinary Science & Technology 19:3, pages 228-246.
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Nitin Shivappa, James R. Hébert, Antonella Zucchetto, Maurizio Montella, Massimo Libra, Werner Garavello, Marta Rossi, Carlo La Vecchia & Diego Serraino. (2016) Increased Risk of Nasopharyngeal Carcinoma with Increasing Levels of Diet-Associated Inflammation in an Italian Case–Control Study. Nutrition and Cancer 68:7, pages 1123-1130.
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Articles from other publishers (10)

Aderonke Ibidunni Olagunju & Olufunmilayo Sade Omoba. 2022. Functional Cereals and Cereal Foods. Functional Cereals and Cereal Foods 379 400 .
Zhi-Ming MAI, Roger Kai-Cheong NGAN, Dora Lai-Wan KWONG, Wai-Tong NG, Kam-Tong Yuen, Dennis Kai-Ming Ip, Yap-Hang CHAN, Anne Wing-Mui LEE, Sai-Yin HO, Maria Li LUNG & Tai-Hing LAM. (2021) Dietary fiber intake from fresh and preserved food and risk of nasopharyngeal carcinoma: observational evidence from a Chinese population. Nutrition Journal 20:1.
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Norhafiza Mat Lazim & Baharudin Abdullah. 2020. An Evidence-Based Approach to the Management of Nasopharyngeal Cancer. An Evidence-Based Approach to the Management of Nasopharyngeal Cancer 11 30 .
Makiko Abe, Nitin Shivappa, Hidemi Ito, Isao Oze, Tetsuya Abe, Yasuhiro Shimizu, Yasuhisa Hasegawa, Chikako Kiyohara, Masatoshi Nomura, Yoshihiro Ogawa, James R. Hebert & Keitaro Matsuo. (2018) Dietary inflammatory index and risk of upper aerodigestive tract cancer in Japanese adults. Oncotarget 9:35, pages 24028-24040.
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Federica Turati, Francesca Bravi, Jerry Polesel, Cristina Bosetti, Eva Negri, Werner Garavello, Martina Taborelli, Diego Serraino, Massimo Libra, Maurizio Montella, Adriano Decarli, Monica Ferraroni & Carlo La Vecchia. (2017) Adherence to the Mediterranean diet and nasopharyngeal cancer risk in Italy. Cancer Causes & Control 28:2, pages 89-95.
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Yen-Li Lo, Wen-Harn Pan, Wan-Lun Hsu, Yin-Chu Chien, Jen-Yang Chen, Mow-Ming Hsu, Pei-Jen Lou, I-How Chen, Allan Hildesheim & Chien-Jen Chen. (2016) Partial Least Square Discriminant Analysis Discovered a Dietary Pattern Inversely Associated with Nasopharyngeal Carcinoma Risk. PLOS ONE 11:6, pages e0155892.
Crossref
Federica Turati, Marta Rossi, Claudio Pelucchi, Fabio Levi & Carlo La Vecchia. (2015) Fruit and vegetables and cancer risk: a review of southern European studies. British Journal of Nutrition 113:S2, pages S102-S110.
Crossref
V Edefonti, F Nicolussi, J Polesel, F Bravi, C Bosetti, W Garavello, C La Vecchia, E Bidoli, A Decarli, D Serraino, S Calza & M Ferraroni. (2014) Nutrient-based dietary patterns and nasopharyngeal cancer: evidence from an exploratory factor analysis. British Journal of Cancer 112:3, pages 446-454.
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Dimitrios Papandreou, Zujaja Tul Noor & Maitha Rashed. (2015) The Role of Soluble, Insoluble Fibers and Their Bioactive Compounds in Cancer: A Mini Review. Food and Nutrition Sciences 06:01, pages 1-11.
Crossref
Felix Aragón. (2014) Modification in the diet can induce beneficial effects against breast cancer. World Journal of Clinical Oncology 5:3, pages 455.
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