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Nutrition and Cancer Volume 66, 2014 - Issue 3
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Original Articles

High Dietary Glycemic Load is Associated With Increased Risk of Colon Cancer

Svetlana Zelenskiy Department of Family Medicine and Community Health and Department of Epidemiology and Biostatistics, Case Western Reserve University, Cleveland, Ohio, USA
,
Cheryl L. Thompson Department of Family Medicine and Community Health, Department of Epidemiology and Biostatistics, and Case Comprehensive Cancer Center, Case Western Reserve University, Cleveland, Ohio, USA
,
Thomas C. Tucker University of Kentucky Markey Cancer Control Program, Lexington, Kentucky, USA
&
Li Li Department of Family Medicine and Community Health, Department of Epidemiology and Biostatistics, and Case Comprehensive Cancer Center, Case Western Reserve University, Cleveland, Ohio, USA
Pages 362-368 | Received 06 Jun 2013, Accepted 08 Jan 2014, Published online: 10 Mar 2014

Citations (11)

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Jacqueline I. Keenan & Frank A. Frizelle. (2020) Toxigenic gut bacteria, diet and colon carcinogenesis. Journal of the Royal Society of New Zealand 50:3, pages 418-433.
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Articles from other publishers (10)

Maria Antonietta Taras, Sara Cherchi, Ilaria Campesi, Valentina Margarita, Gavino Carboni, Paola Rappelli & Giancarlo Tonolo. (2024) Utility of Flash Glucose Monitoring to Determine Glucose Variation Induced by Different Doughs in Persons with Type 2 Diabetes. Diabetology 5:1, pages 129-140.
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Jaeho Kim, Yumin Kim, Jeongwoo La, Won Hyung Park, Hyun-Jin Kim, Sang Hee Park, Keun Bon Ku, Byeong Hoon Kang, Juhee Lim, Myoung Seung Kwon & Heung Kyu Lee. (2023) Supplementation with a high-glucose drink stimulates anti-tumor immune responses to glioblastoma via gut microbiota modulation. Cell Reports 42:10, pages 113220.
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Y-Thanh Lu, Madhawa Gunathilake, Jeonghee Lee, Jae Hwan Oh, Hee Jin Chang, Dae Kyung Sohn, Aesun Shin & Jeongseon Kim. (2022) The interaction between glycemic index, glycemic load, and the genetic variant ADIPOQ T45G (rs2241766) in the risk of colorectal cancer: a case–control study in a Korean population. European Journal of Nutrition 61:5, pages 2601-2614.
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Richard Ajani, Ganiyu Oboh, Stephen Adeniyi Adefegha, Kate E. Nwokocha & Afolabi Akintunde Akindahunsi. (2020) Sensory attributes, nutritional qualities, and glycemic indices of bread blends produced from cocoa powder flavored yellow‐fleshed cassava‐wheat composite flours. Journal of Food Processing and Preservation 44:9.
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Eugenia Haluszka, Valentina Luciana Dávila, Laura Rosana Aballay, Maria del Pilar Diaz, Alberto Rubén Osella & Camila Niclis. (2019) Association of the glycaemic index and glycaemic load with colorectal cancer in the population of Córdoba (Argentina): results of a case–control study using a multilevel modelling approach. British Journal of Nutrition 122:5, pages 575-582.
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Christian A. Maino Vieytes, Hania M. Taha, Amirah A. Burton-Obanla, Katherine G. Douglas & Anna E. Arthur. (2019) Carbohydrate Nutrition and the Risk of Cancer. Current Nutrition Reports 8:3, pages 230-239.
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Hee-Sook Lim, Eung-Jin ShinJeong-Won YeomYoon-Hyung ParkSoon-Kyung Kim. (2017) Association between Nutrient Intake and Metabolic Syndrome in Patients with Colorectal Cancer. Clinical Nutrition Research 6:1, pages 38.
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. 2016. The Glycemic Index. The Glycemic Index 127 155 .
Federica Turati, Carlotta Galeone, Sara Gandini, Livia S. Augustin, David J. A. Jenkins, Claudio Pelucchi & Carlo La Vecchia. (2015) High glycemic index and glycemic load are associated with moderately increased cancer risk. Molecular Nutrition & Food Research 59:7, pages 1384-1394.
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Mostafa I. Waly, Amanat Ali & Hashem A. Kilani. (2014) Effects of Dietary Patterns, Dietary Glycemic Load and Physical Activity Level on the Weight Status of Healthy Female Omani University Students. Asian Journal of Clinical Nutrition 6:3, pages 59-66.
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