Advanced search
Publication Cover
Nutrition and Cancer Volume 66, 2014 - Issue 5
Submit an article Journal homepage
152
Views
7
CrossRef citations to date
0
Altmetric
Original Articles

Wheat Color (Class), Not Refining, Influences Colon Cancer Risk in Rats

Mary I. BuescherDepartment of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota, USA
&
Daniel D. GallaherDepartment of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota, USACorrespondence[email protected]
Pages 849-856 | Received 23 Jul 2013, Accepted 12 Feb 2014, Published online: 12 May 2014

Citations (7)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Ajmila Islam & Daniel D. Gallaher. (2015) Wheat Type (Class) Influences Development and Regression of Colon Cancer Risk Markers in Rats. Nutrition and Cancer 67:8, pages 1285-1294.
Read now

Articles from other publishers (6)

Chelsey Fiecke, Senay Simsek, Ashok Kumar Sharma & Daniel D. Gallaher. (2023) Effect of red wheat, aleurone, and testa layers on colon cancer biomarkers, nitrosative stress, and gut microbiome composition in rats. Food & Function 14:21, pages 9617-9634.
Crossref
Jodee Johnson & Taylor WallaceDaniel D. Gallaher & James A. Anderson. 2019. Whole Grains and their Bioactives. Whole Grains and their Bioactives 19 43 .
Daniel D. Gallaher & Sabrina P. Trudo. 2017. Nutrition in the Prevention and Treatment of Disease. Nutrition in the Prevention and Treatment of Disease 787 807 .
Reema F. Tayyem, Hiba A. Bawadi, Ihab Shehadah, Lana M. Agraib, Narmeen J. Al-Awwad, Dennis D. Heath & Kamal E. Bani-Hani. (2016) Consumption of Whole Grains, Refined Cereals, and Legumes and Its Association With Colorectal Cancer Among Jordanians. Integrative Cancer Therapies 15:3, pages 318-325.
Crossref
Chris J. Seal & Iain A. Brownlee. (2015) Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies. Proceedings of the Nutrition Society 74:3, pages 313-319.
Crossref
Sabrina P. Trudo & Daniel D. Gallaher. (2015) Meat and Colorectal Cancer: Associations and Issues. Current Nutrition Reports 4:1, pages 33-39.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.