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Original Articles

Coffee Intake is Associated With Lower Levels of Oxidative DNA Damage and Decreasing Body Iron Storage in Healthy Women

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Pages 964-969 | Received 26 Jun 2013, Accepted 10 Mar 2014, Published online: 25 Jul 2014

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Agnieszka Micek, Justyna Godos, Alessandra Lafranconi, Marina Marranzano & Andrzej Pajak. (2018) Caffeinated and decaffeinated coffee consumption and melanoma risk: a dose-response meta-analysis of prospective cohort studies. International Journal of Food Sciences and Nutrition 69:4, pages 417-426.
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Xingwu Liu, Han Yu, Guanyu Yan, Boyang Xu, Mingjun Sun & Mingliang Feng. (2023) Causal relationships between coffee intake, apolipoprotein B and gastric, colorectal, and esophageal cancers: univariable and multivariable Mendelian randomization. European Journal of Nutrition.
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Yucheng Dong, Jiaxin Wei, Fan Yang, Yang Qu, Jiuzuo Huang & Di Shi. (2023) Nutrient-Based Approaches for Melanoma: Prevention and Therapeutic Insights. Nutrients 15:20, pages 4483.
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Hinako Nanri, Megumi Hara, Yuichiro Nishida, Chisato Shimanoe, Chiharu Iwasaka, Yasuki Higaki & Keitaro Tanaka. (2023) Association between green tea and coffee consumption and body iron storage in Japanese men and women: a cross-sectional study from the J-MICC Study Saga. Frontiers in Nutrition 10.
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Inga Dziembowska, Małgorzata Wójcik & Ewa Żekanowska. (2022) Caffeine and alcohol – Friends or foes of human iron stores?. Journal of Trace Elements in Medicine and Biology 71, pages 126922.
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Julia Montenegro, Otniel Freitas-Silva & Anderson Junger Teodoro. (2022) Molecular Mechanisms of Coffee on Prostate Cancer Prevention. BioMed Research International 2022, pages 1-12.
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Sintaroo Watanabe, Yuya Kawasaki & Kazuaki Kawai. (2020) Salivary 8-hydroxyguanine as a lifestyle-related oxidative stress biomarker in workers. Journal of Clinical Biochemistry and Nutrition 66:1, pages 57-61.
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Youngyo Kim, Youjin Je & Edward Giovannucci. (2019) Coffee consumption and all-cause and cause-specific mortality: a meta-analysis by potential modifiers. European Journal of Epidemiology 34:8, pages 731-752.
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Shino Oba, Yohei Inaba, Tomoyuki Shibuya, Joji Oshima, Kuniaki Seyama, Toshihiro Kobayashi, Naoki Kunugita & Toshihiro Ino. (2019) Changes in oxidative stress levels during two weeks of smoking cessation treatment and their association with nutritional characteristics in Japanese smokers. Experimental and Therapeutic Medicine.
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Francine Carla Cadoná, Grazielle Castagna Cezimbra Weis, Charles Elias Assmann, Audrei de Oliveira Alves, Beatriz da Silva Rosa Bonadiman, Alencar Kolinski Machado, Marco Aurélio Echart Montano & Ivana Beatrice Mânica da Cruz. 2019. Caffeinated and Cocoa Based Beverages. Caffeinated and Cocoa Based Beverages 1 46 .
Ikuko Kashino, Yun-Shan Li, Kazuaki Kawai, Akiko Nanri, Takako Miki, Shamima Akter, Satomi Kobayashi, Hiroshi Kasai & Tetsuya Mizoue. (2018) Dietary non-enzymatic antioxidant capacity and DNA damage in a working population. Nutrition 47, pages 63-68.
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Saverio Caini, Giovanna Masala, Calogero Saieva, Marina Kvaskoff, Isabelle Savoye, Carlotta Sacerdote, Oskar Hemmingsson, Bodil Hammer Bech, Kim Overvad, Anne Tjønneland, Kristina E.N. Petersen, Francesca Romana Mancini, Marie-Christine Boutron-Ruault, Iris Cervenka, Rudolf Kaaks, Tilman Kühn, Heiner Boeing, Anna Floegel, Antonia Trichopoulou, Elisavet Valanou, Maria Kritikou, Giovanna Tagliabue, Salvatore Panico, Rosario Tumino, H. Bas Bueno-de-Mesquita, Petra H. Peeters, Marit B. Veierød, Reza Ghiasvand, Marko Lukic, José Ramón Quirós, Maria-Dolores Chirlaque, Eva Ardanaz, Elena Salamanca Fernández, Nerea Larrañaga, Raul Zamora-Ros, Lena Maria Nilsson, Ingrid Ljuslinder, Karin Jirström, Emily Sonestedt, Timothy J. Key, Nick Wareham, Kay-Tee Khaw, Marc Gunter, Inge Huybrechts, Neil Murphy, Konstantinos K. Tsilidis, Elisabete Weiderpass & Domenico Palli. (2017) Coffee, tea and melanoma risk: findings from the European Prospective Investigation into Cancer and Nutrition. International Journal of Cancer 140:10, pages 2246-2255.
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Hala Attia, Nouf Al-Rasheed, Raeesa Mohamad, Nawal Al-Rasheed & Maha Al-Amin. (2016) The antifibrotic and fibrolytic properties of date fruit extract via modulation of genotoxicity, tissue-inhibitor of metalloproteinases and nuclear factor- kappa B pathway in a rat model of hepatotoxicity. BMC Complementary and Alternative Medicine 16:1.
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Megumi Hara, Yuichiro Nishida, Chisato Shimanoe, Yasuko Otsuka, Hinako Nanri, Jun Yasukata, Nobuyuki Miyoshi, Yosuke Yamada, Mikako Horita, Kazuaki Kawai, Yun‐Shan Li, Jun Kasai, Hiroshi Kasai, Yasuki Higaki & Keitaro Tanaka. (2016) Intensity‐specific effect of physical activity on urinary levels of 8‐hydroxydeoxyguanosine in middle‐aged Japanese. Cancer Science 107:11, pages 1653-1659.
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Faten Taram, Aimee N. Winter & Daniel A. Linseman. (2016) Neuroprotection comparison of chlorogenic acid and its metabolites against mechanistically distinct cell death-inducing agents in cultured cerebellar granule neurons. Brain Research 1648, pages 69-80.
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Chung-Ching Wang, Wei-Liang Chen, Chien-Ming Lin, Ching-Huang Lai, Ching-Hui Loh, Hong-I Chen & Saou-Hsing Liou. (2016) The relationship between plasma and urinary 8-hydroxy-2-deoxyguanosine biomarkers measured by liquid chromatography tandem mass spectrometry. Environmental Science and Pollution Research 23:17, pages 17496-17502.
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L. Kirsty Pourshahidi, Luciano Navarini, Marino Petracco & J.J. Strain. (2016) A Comprehensive Overview of the Risks and Benefits of Coffee Consumption. Comprehensive Reviews in Food Science and Food Safety 15:4, pages 671-684.
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Hiroshi Kasai & Kazuaki Kawai. 2016. Modified Nucleic Acids in Biology and Medicine. Modified Nucleic Acids in Biology and Medicine 147 185 .
Krasimira Aleksandrova, Christina Bamia, Dagmar Drogan, Pagona Lagiou, Antonia Trichopoulou, Mazda Jenab, Veronika Fedirko, Isabelle Romieu, H Bas Bueno-de-Mesquita, Tobias Pischon, Kostas Tsilidis, Kim Overvad, Anne Tjønneland, Marie-Christine Bouton-Ruault, Laure Dossus, Antoine Racine, Rudolf Kaaks, Tilman Kühn, Christos Tsironis, Eleni-Maria Papatesta, George Saitakis, Domenico Palli, Salvatore Panico, Sara Grioni, Rosario Tumino, Paolo Vineis, Petra H Peeters, Elisabete Weiderpass, Marko Lukic, Tonje Braaten, J Ramón Quirós, Leila Luján-Barroso, María-José Sánchez, Maria-Dolores Chilarque, Eva Ardanas, Miren Dorronsoro, Lena Maria Nilsson, Malin Sund, Peter Wallström, Bodil Ohlsson, Kathryn E Bradbury, Kay-Tee Khaw, Nick Wareham, Magdalena Stepien, Talita Duarte-Salles, Nada Assi, Neil Murphy, Marc J Gunter, Elio Riboli, Heiner Boeing & Dimitrios Trichopoulos. (2015) The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition. The American Journal of Clinical Nutrition 102:6, pages 1498-1508.
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Ningjian Liang & David Kitts. (2014) Antioxidant Property of Coffee Components: Assessment of Methods that Define Mechanisms of Action. Molecules 19:11, pages 19180-19208.
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