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Nutrition and Cancer Volume 66, 2014 - Issue 6
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Original Articles

Fruit and Vegetable Consumption and Lung Cancer Risk: A Case-Control Study in Galicia, Spain

Ana Marina Tarrazo-AnteloService of Preventive Medicine, University Hospital Complex of Santiago de Compostela, Santiago de Compostela, Spain;Department of Preventive Medicine and Public Health, University of Santiago de Compostela, Santiago de Compostela, SpainView further author information
,
Alberto Ruano-RavinaDepartment of Preventive Medicine and Public Health, University of Santiago de Compostela, Santiago de Compostela, Spain;CIBER de Epidemiología y Salud Pública (CIBERESP), Barcelona, SpainCorrespondence[email protected]
View further author information
,
José Abal ArcaService of Neumology, Ourense Hospital Complex, Ourense, SpainView further author information
&
Juan Miguel Barros-DiosService of Preventive Medicine, University Hospital Complex of Santiago de Compostela, Santiago de Compostela, Spain;Department of Preventive Medicine and Public Health, University of Santiago de Compostela, Santiago de Compostela, Spain;CIBER de Epidemiología y Salud Pública (CIBERESP), Barcelona, SpainView further author information
Pages 1030-1037 | Received 23 Sep 2013, Accepted 15 May 2014, Published online: 01 Aug 2014

Citations (10)

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María Lorenzo-González, María Torres-Durán, Raquel Barbosa-Lorenzo, Mariano Provencio-Pulla, Juan Miguel Barros-Dios & Alberto Ruano-Ravina. (2019) Radon exposure: a major cause of lung cancer. Expert Review of Respiratory Medicine 13:9, pages 839-850.
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Articles from other publishers (9)

Fangyu Zhu, Yu Qin, Yuan Bi, Jian Su, Lan Cui, Pengfei Luo, Wencong Du, Weigang Miao, Jinsong Wang & Jinyi Zhou. (2021) Fresh vegetable and fruit consumption and carotid atherosclerosis in high-cardiovascular-risk population: a cross-sectional study in Jiangsu, China. Cadernos de Saúde Pública 37:5.
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Tianjiao Shen, Milan Bimali, Mohammed Faramawi & Mohammed S. Orloff. (2020) Consumption of Vitamin K and Vitamin A Are Associated With Reduced Risk of Developing Emphysema: NHANES 2007–2016. Frontiers in Nutrition 7.
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Hongbin Xu, Heng Jiang, Wei Yang, Fujian Song, Shijiao Yan, Chao Wang, Wenning Fu, Hui Li, Chuanzhu Lyu, Yong Gan & Zuxun Lu. (2019) Is carrot consumption associated with a decreased risk of lung cancer? A meta-analysis of observational studies. British Journal of Nutrition 122:5, pages 488-498.
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Zhenzhen Zhang, Raymond Bergan, Jackilen Shannon, Christopher G. Slatore, Gerd Bobe & Yumie Takata. (2018) The Role of Cruciferous Vegetables and Isothiocyanates for Lung Cancer Prevention: Current Status, Challenges, and Future Research Directions. Molecular Nutrition & Food Research 62:18, pages 1700936.
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Martine Shareck, Marie-Claude Rousseau, Anita Koushik, Jack Siemiatycki & Marie-Elise Parent. (2017) Inverse Association between Dietary Intake of Selected Carotenoids and Vitamin C and Risk of Lung Cancer. Frontiers in Oncology 7.
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Roberto Fabiani, Liliana Minelli & Patrizia Rosignoli. (2016) Apple intake and cancer risk: a systematic review and meta-analysis of observational studies. Public Health Nutrition 19:14, pages 2603-2617.
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Diane Kraft & Ara DerMarderosian. 2015. The A–Z Guide to Food as Medicine. The A–Z Guide to Food as Medicine 221 258 .
Shufang Yang, Haisheng Zhang, Xingbin Yang, Yilin Zhu & Min Zhang. (2015) Evaluation of antioxidative and antitumor activities of extracted flavonoids from Pink Lady apples in human colon and breast cancer cell lines. Food & Function 6:12, pages 3789-3798.
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Mostafa Hosseini, Parisa Adimi Naghan, Ali Moghadas Jafari, Mahmoud Yousefifard, Shervin Taslimi, Kian Khodadad, Forouzan Mohammadi, Makan Sadr, Mansour Rezaei, Esmaeil Mortaz & Mohammad Reza Masjedi. (2014) Nutrition and lung cancer: a case control study in Iran. BMC Cancer 14:1.
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