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Nutrition and Cancer Volume 66, 2014 - Issue 6
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Original Articles

Plasma Carotenoids and Retinol and Overall and Breast Cancer Risk: A Nested Case-Control Study

Camille PouchieuSorbonne Paris Cité Research Center, Nutritional Epidemiology Research Team, Inserm U557, Inra U1125, Cnam, Paris 13 University, Bobigny, FranceCorrespondence[email protected]
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Pilar GalanSorbonne Paris Cité Research Center, Nutritional Epidemiology Research Team, Inserm U557, Inra U1125, Cnam, Paris 13 University, Bobigny, FranceView further author information
,
Véronique DucrosDepartment of Biochemistry, University Hospital of Grenoble, Grenoble, FranceView further author information
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Paule Latino-MartelSorbonne Paris Cité Research Center, Nutritional Epidemiology Research Team, Inserm U557, Inra U1125, Cnam, Paris 13 University, Bobigny, FranceView further author information
,
Serge HercbergSorbonne Paris Cité Research Center, Nutritional Epidemiology Research Team, Inserm U557, Inra U1125, Cnam, Paris 13 University, Bobigny, France;Public Health Department, Avicenne Hospital, Bobigny, FranceView further author information
&
Mathilde TouvierSorbonne Paris Cité Research Center, Nutritional Epidemiology Research Team, Inserm U557, Inra U1125, Cnam, Paris 13 University, Bobigny, FranceView further author information
Pages 980-988 | Received 24 Oct 2013, Accepted 10 Mar 2014, Published online: 29 Jul 2014

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Isabel Peraita-Costa, Paula Carrillo Garcia & María Morales-Suárez-Varela. (2022) Is There an Association between β-Carotene and Breast Cancer? A Systematic Review on Breast Cancer Risk. Nutrition and Cancer 74:1, pages 39-54.
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Articles from other publishers (25)

Maryam Karim Dehnavi, Soraiya Ebrahimpour-Koujan, Keyhan Lotfi & Leila Azadbakht. (2024) The Association between Circulating Carotenoids and Risk of Breast Cancer: A Systematic Review and Dose–Response Meta-Analysis of Prospective Studies. Advances in Nutrition 15:1, pages 100135.
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Qinggang Zeng, Cheng Chen, Chen Chen, Haitao Song, Min Li, Junyi Yan & Xiaoyi Lv. (2023) Serum Raman spectroscopy combined with convolutional neural network for rapid diagnosis of HER2-positive and triple-negative breast cancer. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 286, pages 122000.
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Saniya Arfin & Dhruv Kumar. 2023. Nutraceuticals. Nutraceuticals 53 97 .
Jin Young Kim, Jong Hee Kim, Young Hee Jang, Jihyeon Yu, Sangsu Bae, Me-Sun Kim, Yong-Gu Cho, Yu Jin Jung & Kwon Kyoo Kang. (2022) Transcriptome and Metabolite Profiling of Tomato SGR-Knockout Null Lines Using the CRISPR/Cas9 System. International Journal of Molecular Sciences 24:1, pages 109.
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Neha Jain, Pallavi Kaushik, Aparna Pareek, Hemant Pareek & Mukesh Kumar Sharma. 2022. Prebiotics, Probiotics and Nutraceuticals. Prebiotics, Probiotics and Nutraceuticals 29 43 .
Supriya Babasaheb Aglawe, Nakul D. Magar, Yogi Dhawane, Deepak Bhamare, Priya Shah, S. J. S. Rama Devi, S. P. Jeevan Kumar & Kalyani M. Barbadikar. 2022. Recent Advances in Food Biotechnology. Recent Advances in Food Biotechnology 401 445 .
Micaela Giani, Yoel Genaro Montoyo-Pujol, Gloria Peiró & Rosa María Martínez-Espinosa. (2021) Halophilic Carotenoids and Breast Cancer: From Salt Marshes to Biomedicine. Marine Drugs 19:11, pages 594.
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Jee Ah Kim, Ja-Hyun Jang & Soo-Youn Lee. (2021) An Updated Comprehensive Review on Vitamin A and Carotenoids in Breast Cancer: Mechanisms, Genetics, Assessment, Current Evidence, and Future Clinical Implications. Nutrients 13:9, pages 3162.
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Liudmila Andreevna RUDAS, Mariya Viktorivna TORBANYUK & Zinovy Deonizovich SYCH. (2021) Diallel analysis of the duration of vegetation period in tomato (Solanum lycopersicum L.) with increased lycopene content in the fruit. Acta agriculturae Slovenica 117:2.
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Hiroshi Fujii, Keisuke Nonaka, Mai F. Minamikawa, Tomoko Endo, Aiko Sugiyama, Kosuke Hamazaki, Hiroyoshi Iwata, Mitsuo Omura & Takehiko Shimada. (2021) Allelic composition of carotenoid metabolic genes in 13 founders influences carotenoid composition in juice sac tissues of fruits among Japanese citrus breeding population. PLOS ONE 16:2, pages e0246468.
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Liling Xie, Yun Song, Tengfei Lin, Huiyuan Guo, Binyan Wang, Genfu Tang, Chengzhang Liu, Weitong Huang, Yan Yang, Wenhua Ling, Yan Zhang, Jianping Li, Yong Huo, Xiaobin Wang, Hao Zhang, Xianhui Qin & Xiping Xu. (2019) Association of plasma retinol levels with incident cancer risk in Chinese hypertensive adults: a nested case–control study. British Journal of Nutrition 122:03, pages 293-300.
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Akemi Ohmiya, Masaya Kato, Takehiko Shimada, Kenji Nashima, Sanae Kishimoto & Masayasu Nagata. (2019) Molecular Basis of Carotenoid Accumulation in Horticultural Crops. The Horticulture Journal 88:2, pages 135-149.
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Dagfinn Aune, NaNa Keum, Edward Giovannucci, Lars T Fadnes, Paolo Boffetta, Darren C Greenwood, Serena Tonstad, Lars J Vatten, Elio Riboli & Teresa Norat. (2018) Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies. The American Journal of Clinical Nutrition 108:5, pages 1069-1091.
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Gang Ma, Lancui Zhang, Witchulada Yungyuen, Yuki Sato, Takuma Furuya, Masaki Yahata, Kazuki Yamawaki & Masaya Kato. (2018) Accumulation of carotenoids in a novel citrus cultivar 'Seinannohikari' during the fruit maturation. Plant Physiology and Biochemistry 129, pages 349-356.
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Kariyappa Vijay, Poorigali Raghavendra-Rao Sowmya, Bangalore Prabhashankar Arathi, Shivaprasad Shilpa, Hulikere Jagdish Shwetha, Marisiddaiah Raju, Vallikannan Baskaran & Rangaswamy Lakshminarayana. (2018) Low-dose doxorubicin with carotenoids selectively alters redox status and upregulates oxidative stress-mediated apoptosis in breast cancer cells. Food and Chemical Toxicology 118, pages 675-690.
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Xindi Li, Yanning Wang, Sha Chen, Huiqin Tian, Daqi Fu, Benzhong Zhu, Yunbo Luo & Hongliang Zhu. (2018) Lycopene Is Enriched in Tomato Fruit by CRISPR/Cas9-Mediated Multiplex Genome Editing. Frontiers in Plant Science 9.
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Kevin Cohen, Ying Liu, Jingqin Luo, Catherine M. Appleton & Graham A. Colditz. (2017) Plasma carotenoids and the risk of premalignant breast disease in women aged 50 and younger: a nested case–control study. Breast Cancer Research and Treatment 162:3, pages 571-580.
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C. M. Lopes, A. Dourado & R. Oliveira. (2017) Phytotherapy and Nutritional Supplements on Breast Cancer. BioMed Research International 2017, pages 1-42.
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S. Dutta Gupta & S. Pradhan. 2017. Light Emitting Diodes for Agriculture. Light Emitting Diodes for Agriculture 237 258 .
Gang Ma, Lancui Zhang, Witchulada Yungyuen, Issei Tsukamoto, Natsumi Iijima, Michiru Oikawa, Kazuki Yamawaki, Masaki Yahata & Masaya Kato. (2016) Expression and functional analysis of citrus carotene hydroxylases: unravelling the xanthophyll biosynthesis in citrus fruits. BMC Plant Biology 16:1.
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Keiko Unno, Shigenori Noda, Yohei Kawasaki, Kazuaki Iguchi & Hiroshi Yamada. (2016) Possible Gender Difference in Anti-stress Effect of β-Cryptoxanthin. YAKUGAKU ZASSHI 136:9, pages 1255-1262.
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Bo Yan, Min-Shan Lu, Lian Wang, Xiong-Fei Mo, Wei-Ping Luo, Yu-Feng Du & Cai-Xia Zhang. (2015) Specific serum carotenoids are inversely associated with breast cancer risk among Chinese women: a case–control study. British Journal of Nutrition 115:01, pages 129-137.
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Lancui Zhang, Gang Ma, Kazuki Yamawaki, Yoshinori Ikoma, Hikaru Matsumoto, Terutaka Yoshioka, Satoshi Ohta & Masaya Kato. (2015) Effect of blue LED light intensity on carotenoid accumulation in citrus juice sacs. Journal of Plant Physiology 188, pages 58-63.
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Phuchong Petchsak & Bungorn Sripanidkulchai. (2015) Momordica cochinchinensis Aril Extract Induced Apoptosis in Human MCF-7 Breast Cancer Cells. Asian Pacific Journal of Cancer Prevention 16:13, pages 5507-5513.
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John D. Potter. (2015) Nutritional Epidemiology—There's Life in the Old Dog Yet!. Cancer Epidemiology, Biomarkers & Prevention 24:2, pages 323-330.
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