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Nutrition and Cancer Volume 66, 2014 - Issue 7
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Original Articles

Dietary Polyamine Intake and Polyamines Measured in Urine

Ashley J. VargasDepartment of Nutritional Sciences, University of Arizona, Tucson, Arizona, USA
,
Erin L. AshbeckThe University of Arizona Cancer Center, Tucson, Arizona, USA
,
Cynthia A. ThomsonThe University of Arizona Cancer Center, Tucson, Arizona, USA;Department of Nutritional Sciences and Division of Health Promotion Sciences, Mel & Enid Zuckerman College of Public Health, University of Arizona, Tucson, Arizona, USA, and The University of Arizona Cancer Center, Tucson, Arizona, USA
,
Eugene W. GernerThe University of Arizona Cancer Center, Tucson, Arizona, USA;Department of Cellular and Molecular Medicine, College of Medicine, University of Arizona, Tucson, Arizona, USA
&
Patricia A. ThompsonDepartment of Nutritional Sciences, University of Arizona, Tucson, Arizona, USA;The University of Arizona Cancer Center, Tucson, Arizona, USA;Department of Cellular and Molecular Medicine, College of Medicine, University of Arizona, Tucson, Arizona, USACorrespondence[email protected]
Pages 1144-1153 | Received 25 Oct 2013, Accepted 16 Jun 2014, Published online: 10 Sep 2014

Citations (10)

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Zahra Sattari Najafabadi, Tina Skau Nielsen & Mette Skou Hedemann. (2019) Dietary protein source and butyrylated high-amylose maize starch included in a high-protein diet determines the urinary metabolome of rats. International Journal of Food Sciences and Nutrition 70:3, pages 255-266.
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Articles from other publishers (9)

Tina I. Bui, Emily A. Britt, Gowrishankar Muthukrishnan & Steven R. Gill. (2023) Probiotic induced synthesis of microbiota polyamine as a nutraceutical for metabolic syndrome and obesity-related type 2 diabetes. Frontiers in Endocrinology 13.
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Mina Shenouda, Renee Copley, Toni Pacioles, Yehuda Lebowicz, Muhammad Jamil, Sutoidem Akpanudo & Maria Tria Tirona. (2022) Effect of Tart Cherry on Aromatase Inhibitor-Induced Arthralgia (AIA) in Nonmetastatic Hormone-Positive Breast Cancer Patients: A Randomized Double-Blind Placebo-Controlled Trial. Clinical Breast Cancer 22:1, pages e30-e36.
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Takeshi Murata, Takako Yanagisawa, Toshiaki Kurihara, Miku Kaneko, Sana Ota, Ayame Enomoto, Masaru Tomita, Masahiro Sugimoto, Makoto Sunamura, Tetsu Hayashida, Yuko Kitagawa & Hiromitsu Jinno. (2019) Salivary metabolomics with alternative decision tree-based machine learning methods for breast cancer discrimination. Breast Cancer Research and Treatment 177:3, pages 591-601.
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Eugene W. Gerner, Elizabeth Bruckheimer & Alfred Cohen. (2018) Cancer pharmacoprevention: Targeting polyamine metabolism to manage risk factors for colon cancer. Journal of Biological Chemistry 293:48, pages 18770-18778.
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Alberto Fernández-Reina, José Urdiales & Francisca Sánchez-Jiménez. (2018) What We Know and What We Need to Know about Aromatic and Cationic Biogenic Amines in the Gastrointestinal Tract. Foods 7:9, pages 145.
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Atsumi Tomita, Masayo Mori, Kana Hiwatari, Eri Yamaguchi, Takao Itoi, Makoto Sunamura, Tomoyoshi Soga, Masaru Tomita & Masahiro Sugimoto. (2018) Effect of storage conditions on salivary polyamines quantified via liquid chromatography-mass spectrometry. Scientific Reports 8:1.
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Darshan Kelley, Yuriko Adkins & Kevin Laugero. (2018) A Review of the Health Benefits of Cherries. Nutrients 10:3, pages 368.
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Tik-Hung Tsoi, Chi-Fai Chan, Wai-Lun Chan, Ka-Fung Chiu, Wing-Tak Wong, Chi-Fai Ng & Ka-Leung Wong. (2016) Urinary Polyamines: A Pilot Study on Their Roles as Prostate Cancer Detection Biomarkers. PLOS ONE 11:9, pages e0162217.
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Caroline H. Johnson, Julijana Ivanisevic & Gary Siuzdak. (2016) Metabolomics: beyond biomarkers and towards mechanisms. Nature Reviews Molecular Cell Biology 17:7, pages 451-459.
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