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Nutrition and Cancer Volume 66, 2014 - Issue 7
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Original Articles

In Vitro Effects of Extracts of Extra Virgin Olive Oil on Human Colon Cancer Cells

Barbara PampaloniDepartment of Surgery and Translational Medicine, University of Florence, Florence, ItalyView further author information
,
Carmelo MaviliaDepartment of Surgery and Translational Medicine, University of Florence, Florence, ItalyView further author information
,
Sergio FabbriDepartment of Surgery and Translational Medicine, University of Florence, Florence, ItalyView further author information
,
Annalisa RomaniPHYTOLAB, DISIA Department of Statistics, Computing, Applications “G. Parenti,” University of Florence, Florence, ItalyView further author information
,
Francesca IeriPHYTOLAB, DISIA Department of Statistics, Computing, Applications “G. Parenti,” University of Florence, Florence, ItalyView further author information
,
Annalisa TaniniDepartment of Surgery and Translational Medicine, University of Florence, Florence, ItalyView further author information
,
Francesco TonelliDepartment of Surgery and Translational Medicine, University of Florence, Florence, ItalyView further author information
&
Maria Luisa BrandiDepartment of Surgery and Translational Medicine, University of Florence, Florence, ItalyCorrespondence[email protected]
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Pages 1228-1236 | Received 21 Feb 2013, Accepted 27 Jul 2014, Published online: 10 Sep 2014

Citations (23)

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Vanessa Ferreira do Amaral, Angela Cristina Mello dos Santos, Josué Guilherme Lisboa Moura, Juliana de Castilhos, Tanise Gemelli, Jessica Fernanda Hoffmann, Valmor Ziegler & Cristiano Dietrich Ferreira. (2022) Antimicrobial and cytotoxic activity to human colon adenocarcinoma cell lines (HT-29) potential of olive oil extraction residue. Natural Product Research 36:17, pages 4486-4491.
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Articles from other publishers (22)

Constantine Tarabanis, Clarine Long, Bianca Scolaro & Sean P. Heffron. (2023) Reviewing the cardiovascular and other health effects of olive oil: Limitations and future directions of current supplement formulations. Nutrition, Metabolism and Cardiovascular Diseases 33:12, pages 2326-2333.
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David Bongiorno, Vita Di Stefano, Serena Indelicato, Giuseppe Avellone & Leopoldo Ceraulo. (2021) Bio‐phenols determination in olive oils: Recent mass spectrometry approaches. Mass Spectrometry Reviews 42:4, pages 1462-1502.
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Aikaterini Papakonstantinou, Petrina Koumarianou, Panagiotis Diamantakos, Eleni Melliou, Prokopios Magiatis & Haralabia Boleti. (2023) A Systematic Ex-Vivo Study of the Anti-Proliferative/Cytotoxic Bioactivity of Major Olive Secoiridoids’ Double Combinations and of Total Olive Oil Phenolic Extracts on Multiple Cell-Culture Based Cancer Models Highlights Synergistic Effects. Nutrients 15:11, pages 2538.
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Andrea del Saz-Lara, Hatim Boughanem, María-Carmen López de las Hazas, Carmen Crespo, Alicia Saz-Lara, Francesco Visioli, Manuel Macias-González & Alberto Dávalos. (2023) Hydroxytyrosol decreases EDNRA expression through epigenetic modification in colorectal cancer cells. Pharmacological Research 187, pages 106612.
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Arindam Sain, Sakshi Sahu & Debdut Naskar. (2021) Potential of olive oil and its phenolic compounds as therapeutic intervention against colorectal cancer: a comprehensive review. British Journal of Nutrition 128:7, pages 1257-1273.
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Ayat F. Hashim, Ahmed A. Abd-Rabou & Hoda S. El-Sayed. (2022) Functional nanoemulsion and nanocomposite microparticles as an anticolorectal cancer and antimicrobial agent: applied in yogurt. Biomass Conversion and Biorefinery.
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Nasrin S. Sani, Habib Onsori, Somayeh Akrami & Mohammad Rahmati. (2022) A Comparison of the Anti-Cancer Effects of Free and PLGA-PAA Encapsulated Hydroxytyrosol on the HT-29 Colorectal Cancer Cell Line. Anti-Cancer Agents in Medicinal Chemistry 22:2, pages 390-394.
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Touseef Ahmed Wani, F.A. Masoodi, Mohd Masarat Dar, Rehana Akhter & O.C. Sharma. (2021) Subcritical treatment of olive oil: Minor phenolic composition and antioxidant properties of the solvent extracts. LWT 147, pages 111584.
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Mohammad Mahdi Parvizi, Maryam Saki, Farhad Handjani & Mojtaba Heydari. 2021. Olives and Olive Oil in Health and Disease Prevention. Olives and Olive Oil in Health and Disease Prevention 175 192 .
Massimo Lucarini, Alessandra Durazzo, Ginevra Lombardi‐Boccia, Annalisa Romani, Gianni Sagratini, Noemi Bevilacqua, Francesca Ieri, Pamela Vignolini, Margherita Campo & Francesca Cecchini. 2020. Biorefinery Production Technologies for Chemicals and Energy. Biorefinery Production Technologies for Chemicals and Energy 89 128 .
Jelena Torić, Monika Barbarić, Stanko Uršić, Cvijeta Jakobušić Brala, Ana Karković Marković, Maja Zebić Avdičević & Đani Benčić. (2020) Antique Traditional Practice: Phenolic Profile of Virgin Olive Oil Obtained from Fruits Stored in Seawater. Foods 9:10, pages 1347.
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Annalisa Romani, Margherita Campo, Silvia Urciuoli, Giulia Marrone, Annalisa Noce & Roberta Bernini. (2020) An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols From Olea europaea L. and Vitis vinifera L. Wastes. Frontiers in Nutrition 7.
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Jelena Torić, Anamaria Brozovic, Mirela Baus Lončar, Cvijeta Jakobušić Brala, Ana Karković Marković, Đani Benčić & Monika Barbarić. (2020) Biological Activity of Phenolic Compounds in Extra Virgin Olive Oils through Their Phenolic Profile and Their Combination with Anticancer Drugs Observed in Human Cervical Carcinoma and Colon Adenocarcinoma Cells. Antioxidants 9:5, pages 453.
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Jelena Torić, Ana Karković Marković, Cvijeta Jakobušić Brala & Monika Barbarić. (2019) Anticancer effects of olive oil polyphenols and their combinations with anticancer drugs. Acta Pharmaceutica 69:4, pages 461-482.
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Gaforio, Visioli, Alarcón-de-la-Lastra, Castañer, Delgado-Rodríguez, Fitó, Hernández, Huertas, Martínez-González, Menendez, Osada, Papadaki, Parrón, Pereira, Rosillo, Sánchez-Quesada, Schwingshackl, Toledo & Tsatsakis. (2019) Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018. Nutrients 11:9, pages 2039.
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Pablo Campra, Maria Jesus Aznar-Garcia, Rebeca P. Ramos-Bueno, Maria Jose Gonzalez-Fernandez, Huda Khaldi & Jose Antonio Garrido-Cardenas. (2019) A whole-food approach to the in vitro assessment of the antitumor activity of gazpacho. Food Research International 121, pages 441-452.
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Elham Ahmadi, Nosratollah Zarghami, Mohammad Asghari Jafarabadi, Leila Alizadeh, Mehran Khojastehfard, Mohammad Rahmati Yamchi & Roya Salehi. (2019) Enhanced anticancer potency by combination chemotherapy of HT-29 cells with biodegradable, pH-sensitive nanoparticles for co-delivery of hydroxytyrosol and doxorubicin. Journal of Drug Delivery Science and Technology 51, pages 721-735.
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Patricia Reboredo-Rodríguez, Carmen González-Barreiro, Beatriz Cancho-Grande, Tamara Y. Forbes-Hernández, Massimiliano Gasparrini, Sadia Afrin, Danila Cianciosi, Alegría Carrasco-Pancorbo, Jesús Simal-Gándara, Francesca Giampieri & Maurizio Battino. (2018) Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells. Food and Chemical Toxicology 119, pages 73-85.
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Touseef Ahmed Wani, F.A. Masoodi, Adil Gani, Waqas Nabi Baba, Neda Rahmanian, Rehana Akhter, Idrees Ahmed Wani & Mudasir Ahmad. (2018) Olive oil and its principal bioactive compound: Hydroxytyrosol – A review of the recent literature. Trends in Food Science & Technology 77, pages 77-90.
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M. Crespo, Joao Tomé-Carneiro, Alberto Dávalos & Francesco Visioli. (2018) Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition. Foods 7:6, pages 90.
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Roberta Bernini, Isabella Carastro, Gaia Palmini, Annalisa Tanini, Roberto Zonefrati, Patrizia Pinelli, Maria Luisa Brandi & Annalisa Romani. (2017) Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells . Journal of Agricultural and Food Chemistry 65:31, pages 6506-6512.
Crossref
Luis Herrera-Marcos, José Lou-Bonafonte, Carmen Arnal, María Navarro & Jesús Osada. (2017) Transcriptomics and the Mediterranean Diet: A Systematic Review. Nutrients 9:5, pages 472.
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