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Nutrition and Cancer Volume 66, 2014 - Issue 7
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Original Articles

Consumption of Tea and Risk for Pancreatic Cancer: A Meta-Analysis of Published Epidemiological Studies

Bing ChangDepartment of Gastroenterology, First Affiliated Hospital of China Medical University, Shenyang, Liaoning Province, ChinaView further author information
,
Lixuan SangDepartment of Cadre Ward, First Affiliated Hospital of China Medical University, Shenyang, Liaoning Province, ChinaView further author information
,
Ying WangDepartment of Gastroenterology, First Affiliated Hospital of China Medical University, Shenyang, Liaoning Province, ChinaView further author information
,
Jing TongDepartment of Gastroenterology, First Affiliated Hospital of China Medical University, Shenyang, Liaoning Province, ChinaView further author information
&
Bing-Yuan WangDepartment of Gastroenterology, First Affiliated Hospital of China Medical University, Shenyang, Liaoning Province, ChinaCorrespondence[email protected]
View further author information
Pages 1109-1123 | Received 06 Jun 2013, Accepted 12 Jun 2013, Published online: 10 Sep 2014

Citations (11)

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Read on this site (2)

Daniel J García-Martínez, Javier Calzada Funes, Carlos Martín Saborido & Cruz Santos. (2022) Grape Polyphenols to Arrest in Vitro Proliferation of Human Leukemia Cells: A Systematic Review and Meta-analysis. Food Reviews International 38:4, pages 402-419.
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Mustafa B. A. Djamgoz & Valerie Jentzsch. (2022) Integrative Management of Pancreatic Cancer (PDAC): Emerging Complementary Agents and Modalities. Nutrition and Cancer 74:4, pages 1139-1162.
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Articles from other publishers (9)

Changhuai He, Pin Ye, Xuecheng Zhang, Yiqing Li, Qingping Li, Ping Lü, Chuanqi Cai & Xun Cai. (2024) Sex differences in the benefit of tea consumption: A critical summation of the epidemiological evidence. Food Bioscience 58, pages 103716.
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Irina N. Grigor’eva. (2022) Pancreatic cancer risk: alcoholic and non-alcoholic beverages. Terapevticheskii arkhiv 94:2, pages 265-270.
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Sarah Krull Abe & Manami Inoue. (2020) Green tea and cancer and cardiometabolic diseases: a review of the current epidemiological evidence. European Journal of Clinical Nutrition 75:6, pages 865-876.
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Uroš Gašić, Ivanka Ćirić, Tomislav Pejčić, Dejan Radenković, Vladimir Djordjević, Siniša Radulović & Živoslav Tešić. (2020) Polyphenols as Possible Agents for Pancreatic Diseases. Antioxidants 9:6, pages 547.
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Tommaso Filippini, Marcella Malavolti, Francesca Borrelli, Angelo A Izzo, Susan J Fairweather-Tait, Markus Horneber & Marco Vinceti. (2020) Green tea (Camellia sinensis) for the prevention of cancer. Cochrane Database of Systematic Reviews 2021:11.
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. 2018. Gastrointestinale Tumoren. Gastrointestinale Tumoren 359 395 .
Chiara Costa, Aristidis Tsatsakis, Charalampos Mamoulakis, Michele Teodoro, Giusi Briguglio, Emanuela Caruso, Dimitris Tsoukalas, Denisa Margina, Efthimios Dardiotis, Demetrios Kouretas & Concettina Fenga. (2017) Current evidence on the effect of dietary polyphenols intake on chronic diseases. Food and Chemical Toxicology 110, pages 286-299.
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Gian Luigi Russo, Idolo Tedesco, Carmela Spagnuolo & Maria Russo. (2017) Antioxidant polyphenols in cancer treatment: Friend, foe or foil?. Seminars in Cancer Biology 46, pages 1-13.
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Yih Ho, Yu-Syuan Lin, Hsuan-Liang Liu, Ya-Jung Shih, Shin-Ying Lin, Ai Shih, Yu-Tang Chin, Yi-Ru Chen, Hung-Yun Lin & Paul Davis. (2017) Biological Mechanisms by Which Antiproliferative Actions of Resveratrol Are Minimized. Nutrients 9:10, pages 1046.
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