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Nutrition and Cancer Volume 66, 2014 - Issue 8
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Original Articles

Soyasaponins Prevent H2O2-Induced Inhibition of Gap Junctional Intercellular Communication by Scavenging Reactive Oxygen Species in Rat Liver Cells

Jiading ChenDepartment of Nutrition and Food Hygiene, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou, P.R. ChinaView further author information
,
Suxia SunDepartment of Nutrition and Food Hygiene, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou, P.R. ChinaView further author information
,
Dingsheng ZhaDepartment of Orthopedic Surgery, The First Affiliated Hospital of Jinan University, Guangzhou, P.R. ChinaView further author information
,
Jiguo WuDepartment of Environmental Health Science, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou, P.R. ChinaView further author information
,
Limei MaoDepartment of Nutrition and Food Hygiene, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou, P.R. ChinaView further author information
,
Hong DengDepartment of Nutrition and Food Hygiene, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou, P.R. ChinaView further author information
,
Xinwei ChuDepartment of Nutrition and Food Hygiene, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou, P.R. ChinaView further author information
,
Haiji LuoDepartment of Nutrition and Food Hygiene, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou, P.R. ChinaView further author information
&
Longying ZhaDepartment of Nutrition and Food Hygiene, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou, P.R. ChinaCorrespondence[email protected]
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Pages 1342-1351 | Received 20 Feb 2013, Accepted 12 Aug 2014, Published online: 30 Sep 2014

Citations (15)

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Yifan Zhou, Ammad Ahmad Farooqi & Baojun Xu. (2023) Comprehensive review on signaling pathways of dietary saponins in cancer cells suppression. Critical Reviews in Food Science and Nutrition 63:20, pages 4325-4350.
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Articles from other publishers (14)

Peng Li, Mingkun Gao, Bochen Song, Shaojia Yan, Yizhu Zhao, Lu Gong, Yongfa Liu, Zengpeng Lv & Yuming Guo. (2022) Soya saponin fails to improve the antioxidation and immune function of laying hens with antibiotics treated. Poultry Science 101:8, pages 101921.
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Huimin Chen, Zhenjie Yu, Shiwei Ren & Yuyu Qiu. (2022) Fluorescent Probes Design Strategies for Imaging Mitochondria and Lysosomes. Frontiers in Pharmacology 13.
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Xuewei Xia, Qianmin Lin, Ning Zhao, Jinzi Zeng, Jiajia Yang, Zhiyuan Liu & Riming Huang. (2022) Anti-Colon Cancer Activity of Dietary Phytochemical Soyasaponin I and the Induction of Metabolic Shifts in HCT116. Molecules 27:14, pages 4382.
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Kathia L. Moreno-García, Marilena Antunes-Ricardo, Mariana Martínez-Ávila, Jorge Milán-Carrillo & Daniel Guajardo-Flores. (2022) Evaluation of the antioxidant, anti-inflammatory and antihyperglycemic activities of black bean (Phaseolus vulgaris L.) by-product extracts obtained by supercritical CO2. The Journal of Supercritical Fluids 183, pages 105560.
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Peng Li, Mingkun Gao, Jiahuan Fu, Shaojia Yan, Yongfa Liu, Tahir Mahmood, Zengpeng Lv & Yuming Guo. (2022) Dietary soya saponin improves the lipid metabolism and intestinal health of laying hens. Poultry Science 101:4, pages 101663.
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Maria Lucia Zaidan Dagli. 2022. Comprehensive Pharmacology. Comprehensive Pharmacology 419 437 .
Heng He, Shuwei Peng, Xu Song, Renyong Jia, Yuanfeng Zou, Lixia Li & Zhongqiong Yin. (2021) Protective effect of isoflavones and triterpenoid saponins from pueraria lobata on liver diseases: A review. Food Science & Nutrition 10:1, pages 272-285.
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Ping S. Yates, Julia Roberson, Lyric K. Ramsue & Bao-Hua Song. (2021) Bridging the Gaps between Plant and Human Health: A Systematic Review of Soyasaponins. Journal of Agricultural and Food Chemistry 69:48, pages 14387-14401.
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Xiangfu Gu, Jiaqi Tang, Yue Zhao, Chuhong Su, Lingyu Xiao, Huiyu Luo, Yuguo Liu, Fei Xiong, Zhongdaixi Zheng, Junbin Chen & Longying Zha. (2021) Soyasaponin A1 inhibits the lipid raft recruitment and dimerization of TLR4, MyD88, and TRIF by maintaining cholesterol homeostasis in palmitic acid-stimulated inflammatory Raw264.7 macrophage cell line. Journal of Functional Foods 87, pages 104789.
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Peng Li, Yongfa Liu, Mingkun Gao, Jiahuan Fu & Yuming Guo. (2021) Dietary Soy Saponin Improves Antioxidant and Immune Function of Layer Hens. The Journal of Poultry Science 59:3, pages 197-205.
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Kangnan Wang, Wen Ma, Yuchun Xu, Xin Liu, Gui Chen, Meng Yu, Qiling Pan, Chaobo Huang, Xiaochuan Li, Qingchun Mu, Yongbing Sun & Zhiqiang Yu. (2020) Design of a novel mitochondria targetable turn-on fluorescence probe for hydrogen peroxide and its two-photon bioimaging applications. Chinese Chemical Letters 31:12, pages 3149-3152.
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Doyoung Kwon, Sou Hyun Kim, Seung Won Son, Jinuk Seo, Tae Bin Jeong, Kyung-Mi Kim, Jae-Chul Jung, Mi Sook Jung, Yun-Hee Lee & Young-Suk Jung. (2020) Germinated Soybean Embryo Extract Ameliorates Fatty Liver Injury in High-Fat Diet-Fed Obese Mice. Pharmaceuticals 13:11, pages 380.
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Lijie Zhu, Minghan Zhang, Xiuying Liu, He Liu, Yutang He, Bo Wang & Tao Ma. (2016) Evaluation of in vitro antioxidant activities of soyasaponins from soy hypocotyls in human HepG2 cell line. Chemical Papers 71:3, pages 653-660.
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Chunshan Zhao, Jinnv Fang, Chunguo Li & Min Zhang. (2017) Connexin43 and AMPK Have Essential Role in Resistance to Oxidative Stress Induced Necrosis. BioMed Research International 2017, pages 1-7.
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