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Nutrition and Cancer Volume 66, 2014 - Issue 8
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Original Articles

Pro-Apoptotic Activities of Polyphenolics From Açai (Euterpe oleracea Martius) in Human SW-480 Colon Cancer Cells

Manoela Maciel dos Santos DiasDepartment of Nutrition and Food Science, Texas A&M University, College Station, Texas, USA;Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, BrazilView further author information
,
Giuliana NorattoDepartment of Nutrition and Food Science, Texas A&M University, College Station, Texas, USAView further author information
,
Hercia Stampini Duarte MartinoDepartment of Nutrition and Food Science, Texas A&M University, College Station, Texas, USA;Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, BrazilView further author information
,
Shirley ArbizuDepartment of Nutrition and Food Science, Texas A&M University, College Station, Texas, USAView further author information
,
Maria do Carmo Gouveia PeluzioDepartment of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, BrazilView further author information
,
Stephen TalcottDepartment of Nutrition and Food Science, Texas A&M University, College Station, Texas, USAView further author information
,
Afonso Mota RamosDepartment of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, BrazilView further author information
&
Susanne U. Mertens-TalcottDepartment of Nutrition and Food Science, Texas A&M University, College Station, Texas, USA;Department of Veterinary Physiology and Pharmacology, Texas A&M University, College Station, TX, USACorrespondence[email protected]
View further author information
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Pages 1394-1405 | Received 17 Jun 2013, Accepted 16 Aug 2014, Published online: 20 Oct 2014

Citations (34)

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Marcos Antonio Custódio Neto da Silva, Camila Simões Soares, Kátia Regina Assunção Borges, Laís Araujo Souza Wolff, Maria Do Carmo Lacerda Barbosa, Maria Do Desterro Soares Brandão Nascimento & João Ernesto de Carvalho. (2022) Ultrastructural changes induced by açaí (Euterpe oleracea Mart) in MCF-7 breast cancer cell line. Ultrastructural Pathology 46:6, pages 511-518.
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Katarzyna Chojnacka & Urszula Lewandowska. (2020) The Antiangiogenic Activity of Polyphenol-Rich Extracts and Its Implication on Cancer Chemoprevention. Food Reviews International 36:1, pages 77-103.
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Articles from other publishers (32)

Priscila Faimann Sales, Aline Lopes do Nascimento, Fernanda Cavalcante Pinheiro, Andressa Ketelem Meireles Alberto, Abrahão Victor Tavares de Lima Teixeira dos Santos, Helison de Oliveira Carvalho, Gisele Custódio de Souza & José Carlos Tavares Carvalho. (2023) Effect of the Association of Fixed Oils from Abelmoschus esculentus (L.) Moench, Euterpe oleracea Martius, Bixa orellana Linné and Chronic SM® on Atherogenic Dyslipidemia in Wistar Rats. Molecules 28:18, pages 6689.
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Marcos Antonio Custódio Neto da Silva, Josiane Weber Tessmann, Kátia Regina Assunção Borges, Laís Araújo Souza Wolff, Fernanda Diniz Botelho, Leandro Alegria Vieira, Jose Andres Morgado-Diaz, Tanos Celmar Costa Franca, Maria do Carmo Lacerda Barbosa, Maria do Desterro Soares Brandão Nascimento, Murilo Ramos Rocha & João Ernesto de Carvalho. (2023) Açaí (Euterpe oleracea Mart.) Seed Oil Exerts a Cytotoxic Role over Colorectal Cancer Cells: Insights of Annexin A2 Regulation and Molecular Modeling. Metabolites 13:7, pages 789.
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Lucas Fornari Laurindo, Sandra Maria Barbalho, Adriano Cressoni Araújo, Elen Landgraf Guiguer, Arijit Mondal, Gabrielle Bachtel & Anupam Bishayee. (2023) Açaí (Euterpe oleracea Mart.) in Health and Disease: A Critical Review. Nutrients 15:4, pages 989.
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Karina Nascimento da Silva, Débora Salles, Andréa Cristina de Moraes Malinverni, Daniel Araki Ribeiro & Ana Paula Ribeiro Paiotti. 2023. Natural Plant Products in Inflammatory Bowel Diseases. Natural Plant Products in Inflammatory Bowel Diseases 87 101 .
Carlos Augusto Real Martinez, José Aires Pereira, Julia Soto Rizzato, Gabriele Polezi, Roberto de Paula do Nascimento & Mario Roberto Marostica Junior. 2023. Natural Plant Products in Inflammatory Bowel Diseases. Natural Plant Products in Inflammatory Bowel Diseases 415 442 .
Alessia Remigante, Sara Spinelli, Angela Marino & Rossana Morabito. 2023. Plant Specialized Metabolites. Plant Specialized Metabolites 1 15 .
Zhiyuan Qiu, Yan Wang, Zhao Zhang, Rong Qin, Yong Peng, Weifeng Tang, Yan Xi, Guangyu Tian & Yeqing Zhang. (2022) Roles of intercellular cell adhesion molecule-1 (ICAM-1) in colorectal cancer: expression, functions, prognosis, tumorigenesis, polymorphisms and therapeutic implications. Frontiers in Oncology 12.
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Jhonny Alejandro Poveda-Giraldo, Sara Piedrahita-Rodríguez, Natalia Salgado Aristizabal, Manuel Salas-Moreno & Carlos Ariel Cardona Alzate. (2022) Prefeasibility analysis of small-scale biorefineries: the annatto and açai case to improve the incomes of rural communities. Biomass Conversion and Biorefinery.
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Roberto de Paula do Nascimento, Lívia Mateus Reguengo, Ana Paula da Fonseca Machado & Mario Roberto Marostica Junior. (2022) The preventive and therapeutic potential of native Brazilian fruits on colorectal cancer. Food Bioscience 46, pages 101539.
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Marcos Antonio Custódio Neto da Silva, Jonas Henrique Costa, Taícia Pacheco-Fill, Ana Lúcia Tasca Gois Ruiz, Flávia Castello Branco Vidal, Kátia Regina Assunção Borges, Sulayne Janaina Araújo Guimarães, Ana Paula Silva de Azevedo-Santos, Kaio Eduardo Buglio, Mary Ann Foglio, Maria do Carmo Lacerda Barbosa, Maria do Desterro Soares Brandão Nascimento & João Ernesto de Carvalho. (2021) Açai (Euterpe oleracea Mart.) Seed Extract Induces ROS Production and Cell Death in MCF-7 Breast Cancer Cell Line. Molecules 26:12, pages 3546.
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Carlos Eduardo da Silva Monteiro, Humberto Barbosa da Costa Filho, Francisca Géssica Oliveira Silva, Maria de Fathima Felipe de Souza, Johnatan Alisson Oliveira Sousa, Álvaro Xavier Franco, Ângela Castro Resende, Roberto Soares de Moura, Marcellus Henrique Loiola de Souza, Pedro Marcos Gomes Soares & André Luiz dos Reis Barbosa. (2020) Euterpe oleracea Mart. (Açaí) attenuates experimental colitis in rats: involvement of TLR4/COX-2/NF-ĸB. Inflammopharmacology 29:1, pages 193-204.
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Amirah Mohd Ariff, Nurul Ain Abu Bakar, Suhaila Abd. Muid, Effat Omar, Nor Hadiani Ismail, Abdul Manaf Ali, Noor Alicezah Mohd Kasim & Hapizah Mohd Nawawi. (2020) Ficus deltoidea suppresses endothelial activation, inflammation, monocytes adhesion and oxidative stress via NF-κB and eNOS pathways in stimulated human coronary artery endothelial cells. BMC Complementary Medicine and Therapies 20:1.
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Thalita Sévia Soares de Almeida Magalhães, Pollyana Cristina de Oliveira Macedo, Attilio Converti & Ádley Antonini Neves de Lima. (2020) The Use of Euterpe oleracea Mart. As a New Perspective for Disease Treatment and Prevention. Biomolecules 10:6, pages 813.
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Cafer YildirimSule AydinBasak DonertasSetenay OnerFatma Sultan Kilic. (2020) Effects of Euterpe oleracea to Enhance Learning and Memory in a Conditioned Nicotinic and Muscarinic Receptor Response Paradigm by Modulation of Cholinergic Mechanisms in Rats . Journal of Medicinal Food 23:4, pages 388-394.
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Nara N. Lage, Marjorie Anne A. Layosa, Shirley Arbizu, Boon P. Chew, Maria L. Pedrosa, Susanne Mertens-Talcott, Stephen Talcott & Giuliana D. Noratto. (2020) Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast cells. Journal of Functional Foods 64, pages 103710.
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Mariana Araújo Vieira Do Carmo, Marina Fidelis, Carolina Girotto Pressete, Marcos José Marques, Angel Mauricio Castro-Gamero, Takao Myoda, Daniel Granato & Luciana Azevedo. (2019) Hydroalcoholic Myrciaria dubia (camu-camu) seed extracts prevent chromosome damage and act as antioxidant and cytotoxic agents. Food Research International 125, pages 108551.
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Jéssica Alessandra-Perini, Jamila Alessandra Perini, Karina Cristina Rodrigues-Baptista, Roberto Soares de Moura, Antonio Palumbo Junior, Thiago Alves dos Santos, Pergentino José Cunha Souza, Luiz Eurico Nasciutti & Daniel Escorsim Machado. (2018) Euterpe oleracea extract inhibits tumorigenesis effect of the chemical carcinogen DMBA in breast experimental cancer. BMC Complementary and Alternative Medicine 18:1.
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Raquel Martinez, Deborah Guimarães, Camila Berniz, Joel Abreu, Ana Rocha, Roberto Moura, Angela Resende & Anderson Teodoro. (2018) Açai (Euterpe oleracea Mart.) Seed Extract Induces Cell Cycle Arrest and Apoptosis in Human Lung Carcinoma Cells. Foods 7:11, pages 178.
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Tânia da Silveira Agostini-Costa. (2018) Bioactive compounds and health benefits of some palm species traditionally used in Africa and the Americas – A review. Journal of Ethnopharmacology 224, pages 202-229.
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Jéssica Alessandra-Perini, Karina Cristina Rodrigues-Baptista, Daniel Escorsim Machado, Luiz Eurico Nasciutti & Jamila Alessandra Perini. (2018) Anticancer potential, molecular mechanisms and toxicity of Euterpe oleracea extract (açaí): A systematic review. PLOS ONE 13:7, pages e0200101.
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Stephen Safe, James Abbruzzese, Maen Abdelrahim & Erik Hedrick. (2018) Specificity Protein Transcription Factors and Cancer: Opportunities for Drug Development. Cancer Prevention Research 11:7, pages 371-382.
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Fatma Sultan Kılıç, Şule Aydın & Cafer Yıldırım. (2018) “Euterpe Olerecea” nın Antioksidan ve Öğrenme –Bellek Üzerindeki Etkileri. OSMANGAZİ JOURNAL OF MEDICINE 40:1, pages 116-120.
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Candice Mazewski & Elvira Gonzalez de Mejia. 2018. Advances in Plant Phenolics: From Chemistry to Human Health. Advances in Plant Phenolics: From Chemistry to Human Health 339 370 .
Shao‑Ju Jin, Yun Yang, Lei Ma, Ben‑Hui Ma, Li‑Ping Ren, Liu‑Cheng Guo, Wen‑Bao Wang, Yan‑Xin Zhang, Zhi‑Jun Zhao & Mingchen Cui. (2017) In�vivo and in�vitro induction of the apoptotic effects of oxysophoridine on colorectal cancer cells via the Bcl‑2/Bax/caspase-3 signaling pathway. Oncology Letters.
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Katarzyna Owczarek, Elżbieta Hrabec, Jakub Fichna, Dorota Sosnowska, Maria Koziołkiewicz, Jacek Szymański & Urszula Lewandowska. (2017) Inhibition of nuclear factor-kappaB, cyclooxygenase-2, and metalloproteinase-9 expression by flavanols from evening primrose (Oenothera paradoxa) in human colon cancer SW-480 cells. Journal of Functional Foods 37, pages 553-563.
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Candice Mazewski, Katie Liang & Elvira Gonzalez de Mejia. (2017) Inhibitory potential of anthocyanin-rich purple and red corn extracts on human colorectal cancer cell proliferation in vitro. Journal of Functional Foods 34, pages 254-265.
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Yoon Jin Choi, Yoon Jeong Choi, Nayoung Kim, Ryoung Hee Nam, Seonmin Lee, Hye Seung Lee, Ha-Na Lee, Young-Joon Surh & Dong Ho Lee. (2017) Açaí Berries Inhibit Colon Tumorigenesis in Azoxymethane/Dextran Sulfate Sodium-Treated Mice. Gut and Liver 11:2, pages 243-252.
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Enrico Sangiovanni, Marco Fumagalli & Mario Dell’Agli. 2017. Gastrointestinal Tissue. Gastrointestinal Tissue 243 258 .
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Hércia Stampini Duarte Martino, Manoela Maciel dos Santos Dias, Giuliana Noratto, Stephen Talcott & Susanne U. Mertens-Talcott. (2016) Anti-lipidaemic and anti-inflammatory effect of açai ( Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes. Journal of Functional Foods 23, pages 432-443.
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Sadia Afrin, Francesca Giampieri, Massimiliano Gasparrini, Tamara Forbes-Hernandez, Alfonso Varela-López, José Quiles, Bruno Mezzetti & Maurizio Battino. (2016) Chemopreventive and Therapeutic Effects of Edible Berries: A Focus on Colon Cancer Prevention and Treatment. Molecules 21:2, pages 169.
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Manoela Maciel dos Santos Dias, Hércia Stampini Duarte Martino, Giuliana Noratto, Andrea Roque-Andrade, Paulo César Stringheta, Stephen Talcott, Afonso Mota Ramos & Susanne U. Mertens-Talcott. (2015) Anti-inflammatory activity of polyphenolics from açai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells. Food & Function 6:10, pages 3249-3256.
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