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Nutrition and Cancer Volume 66, 2014 - Issue 8
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Original Articles

Antimutagenic and Anticancer Effects of Lactic Acid Bacteria Isolated From Tarhana Through Ames Test and Phylogenetic Analysis By 16S rDNA

Maryam Abbas AhmadiDepartment of Biology, Islamic Azad University, North Tehran Branch, Tehran, IranView further author information
,
Maryam Tajabadi EbrahimiDepartment of Biology, Faculty of Science, Islamic Azad University, Central Tehran Branch, Tehran, IranCorrespondence[email protected]
View further author information
,
Sedigheh MehrabianDepartment of Biology, Islamic Azad University, North Tehran Branch, Tehran, IranView further author information
,
Farzaneh TafviziDepartment of Biology, Faculty of Science, Islamic Azad University, Parand Branch, Tehran, IranView further author information
,
Hoda BahramiDepartment of Biology, Islamic Azad University, Central Tehran Branch, Tehran, IranView further author information
&
Mahsa DameshghianDepartment of Biology, Islamic Azad University, Central Tehran Branch, Tehran, IranView further author information
Pages 1406-1413 | Received 31 Oct 2012, Accepted 16 Aug 2014, Published online: 20 Oct 2014

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Atieh Abedin-Do, Zahra Taherian-Esfahani, Soudeh Ghafouri-Fard, Somayyeh Ghafouri-Fard & Elahe Motevaseli. (2015) Immunomodulatory Effects of Lactobacillus Strains: Emphasis On Their Effects on Cancer Cells. Immunotherapy 7:12, pages 1307-1329.
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Articles from other publishers (23)

Mehdi Pakizeh, Leila Nouri & Mohammad Hossein Azizi. (2024) Antimutagenic activity of different forms of Bifidobacterium lactis probiotic against aflatoxin B1 by Ames method. Toxicon 239, pages 107608.
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Teresa Bento de Carvalho, Mónica Oliveira, Joana Gomes, Lourenço Pinto de Rezende, Joana Bastos Barbosa & Paula Teixeira. 2024. Spray Drying for the Food Industry. Spray Drying for the Food Industry 407 472 .
Rabinarayan Parhi, Suryakanta Swain, Suvendu Kumar Sahoo, Sandip Prasad Tiwari & Rajni Yadav. 2023. Probiotics in Anticancer Immunity. Probiotics in Anticancer Immunity 236 261 .
Yousef NamiSalva Hejazi, Mohammad Hossein Geranmayeh, Mehdi Shahgolzari & Ahmad Yari Khosroushahi. (2022) Probiotic immunonutrition impacts on colon cancer immunotherapy and prevention. European Journal of Cancer Prevention 32:1, pages 30-47.
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Evgeniya V. Prazdnova, Maria S. Mazanko, Vladimir A. Chistyakov, Anna A. Bogdanova, Aleksandr G. Refeld, Evgeniya Y. Kharchenko & Michael L. Chikindas. (2022) Antimutagenic Activity as a Criterion of Potential Probiotic Properties. Probiotics and Antimicrobial Proteins 14:6, pages 1094-1109.
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Yun Lu, Shuqi Xing, Laping He, Cuiqin Li, Xiao Wang, Xuefeng Zeng & Yifeng Dai. (2022) Characterization, High-Density Fermentation, and the Production of a Directed Vat Set Starter of Lactobacilli Used in the Food Industry: A Review. Foods 11:19, pages 3063.
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Ahmed Arafa, Ehab Salah Eshak, Jia-Yi Dong, Kokoro Shirai, Isao Muraki, Hiroyasu Iso & Akiko Tamakoshi. (2021) Dairy intake and the risk of pancreatic cancer: the Japan Collaborative Cohort Study (JACC Study) and meta-analysis of prospective cohort studies. British Journal of Nutrition 128:6, pages 1147-1155.
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Shu Wen Sew, Yuyun Lu, Fransisca Taniasuri & Shao Quan Liu. (2022) Chemical analysis and flavour compound changes of vegetable blend slurry fermented with selected probiotic bacteria. Food Bioscience 47, pages 101784.
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Duygu Ağagündüz, Teslime Özge Şahin, Şerife Ayten, Birsen Yılmaz, Bartu Eren Güneşliol, Pasquale Russo, Giuseppe Spano & Fatih Özogul. (2022) Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry. Food Bioscience 47, pages 101617.
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Muhammad Bilal Sadiq. 2022. Probiotics, Prebiotics and Synbiotics. Probiotics, Prebiotics and Synbiotics 57 72 .
Vidya Sankarapandian, Balu Alagar Venmathi Maran, Ramya Lakshmi Rajendran, Manasi P. Jogalekar, Sridharan Gurunagarajan, Rajapandiyan Krishnamoorthy, Prakash Gangadaran & Byeong-Cheol Ahn. (2022) An Update on the Effectiveness of Probiotics in the Prevention and Treatment of Cancer. Life 12:1, pages 59.
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Chengxiao Zhang, Yulin Mu, Ye Zhuo, Taihua Li, Feng-Jie Jin, Chun-Zhin Jin, Hyung-Gwan Lee & Long Jin. (2022) Utilizing Bacteria-Derived Components for Cancer Immunotherapy. BIO Integration 3:4.
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Helen N. Onyeaka & Ozioma F. Nwabor. 2022. Food Preservation and Safety of Natural Products. Food Preservation and Safety of Natural Products 147 162 .
Dessy AbdullahSandeep PoddarRamesh Prasath RaiEndang PurwatiNadia Purnama DewiYudha Endra Pratama. (2022) Molecular Identification of Lactic Acid Bacteria an Approach to Sustainable Food Security. Journal of Public Health Research 10:2_suppl, pages jphr.2021.2508.
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Amir Kiani, Yousef Nami, Shahab Hedayati, Daniel Elieh Ali Komi, Farjam Goudarzi & Babak Haghshenas. (2021) Application of Tarkhineh Fermented Product to Produce Potato Chips With Strong Probiotic Properties, High Shelf-Life, and Desirable Sensory Characteristics. Frontiers in Microbiology 12.
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Ali Soyuçok, Mediha Nur Zafer Yurt, Osman Altunbas, Veli Cengiz Ozalp & Mert Sudagidan. (2021) Metagenomic and chemical analysis of Tarhana during traditional fermentation process. Food Bioscience 39, pages 100824.
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G. Divyashri, T. P. Krishna Murthy & Manikanta Murahari. 2021. Probiotic Research in Therapeutics. Probiotic Research in Therapeutics 211 230 .
Seyma Sehadet Tasdemir & Nevin Sanlier. (2020) An insight into the anticancer effects of fermented foods: A review. Journal of Functional Foods 75, pages 104281.
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Kianoush Khosravi-Darani, F. Barzegar & M. Baghdadi. (2019) Detoxification of Heterocyclic Aromatic Amines by Probiotic to Inhibit Medical Hazards. Mini-Reviews in Medicinal Chemistry 19:15, pages 1196-1203.
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Tamoghna Ghosh, Arun Beniwal, Anupama Semwal & Naveen Kumar Navani. (2019) Mechanistic Insights Into Probiotic Properties of Lactic Acid Bacteria Associated With Ethnic Fermented Dairy Products. Frontiers in Microbiology 10.
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A.Y. Tamime, M. Saarela, M. Wszolek, H. Ghoddousi, D.M. Linares & N.P. Shah. 2017. Probiotic Dairy Products. Probiotic Dairy Products 67 164 .
Arash Ghaitaranpour, Amir Rastegar, Farideh Tabatabaei Yazdi, Mohebbat Mohebbi & Behrooz Alizadeh Behbahani. (2017) Application of Digital Image Processing in Monitoring some Physical Properties of Tarkhineh during Drying. Journal of Food Processing and Preservation 41:2, pages e12861.
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Zahra Taherian-Esfahani, Atieh Abedin-Do, Zahra Nouri, Reza Mirfakhraie, Soudeh Ghafouri-Fard & Elahe Motevaseli. (2016) Lactobacilli Differentially Modulate mTOR and Wnt/ β-Catenin Pathways in Different Cancer Cell Lines. Iranian Journal of Cancer Prevention In Press:In Press.
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