548
Views
33
CrossRef citations to date
0
Altmetric
Reviews

Dairy Consumption and Gastric Cancer Risk: A Meta-Analysis of Epidemiological Studies

, , &
Pages 555-568 | Received 28 Mar 2014, Accepted 10 Feb 2015, Published online: 29 Apr 2015

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Qihong Zhao, Yue He, Kexin Wang, Chen Wang, Hanhan Wu, Lei Gao, Anla Hu, Wanshui Yang & Sufang Wang. (2021) Dairy Consumption and Liver Cancer Risk: A Systematic Review and Dose–Response Meta-Analysis of Observational Studies. Nutrition and Cancer 73:11-12, pages 2821-2831.
Read now
Justyna Godos, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Stefano Marventano, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano & Giuseppe Grosso. (2020) Dairy foods and health: an umbrella review of observational studies. International Journal of Food Sciences and Nutrition 71:2, pages 138-151.
Read now
Friedeburg AM Wenhold & Zelda White. (2017) Dairy intake-related intentions, attitudes, subjective norms and perceived behavioural control of South African nutrition professionals. South African Journal of Clinical Nutrition 30:2, pages 27-33.
Read now
Hui-Yin Hsiung, Jean Ching-Yuan Fann, Amy Ming-Fang Yen, Sam Li-Sheng Chen, Sherry Yueh-Hsia Chiu, Tsung-Ho Ku, Tzeng-Ying Liu, Hsiu-Hsi Chen & Ming-Wei Lin. (2016) Stage-specific Dietary Factors Associated with the Correa Multistep and Multifactorial Process of Human Gastric Carcinogenesis. Nutrition and Cancer 68:4, pages 598-610.
Read now
Tanja Kongerslev Thorning, Anne Raben, Tine Tholstrup, Sabita S. Soedamah-Muthu, Ian Givens & Arne Astrup. (2016) Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence. Food & Nutrition Research 60:1.
Read now

Articles from other publishers (28)

Junhee Park, Jiyoung Kim, Dong Wook Shin, Jinyoung Shin, Belong Cho & Yun-Mi Song. (2023) Factors Associated with Dietary Habit Changes in Korean Stomach Cancer Survivors after Cancer Treatment. Nutrients 15:14, pages 3268.
Crossref
Aaron P. Thrift, Theresa Nguyen Wenker & Hashem B. El-Serag. (2023) Global burden of gastric cancer: epidemiological trends, risk factors, screening and prevention. Nature Reviews Clinical Oncology 20:5, pages 338-349.
Crossref
Giulia Collatuzzo, Eva Negri, Claudio Pelucchi, Rossella Bonzi, Federica Turati, Charles S. Rabkin, Linda M. Liao, Rashmi Sinha, Domenico Palli, Monica Ferraroni, Lizbeth López-Carrillo, Nuno Lunet, Samantha Morais, Demetrius Albanes, Stephanie J. Weinstein, Dominick Parisi, David Zaridze, Dmitry Maximovitch, Trinidad Dierssen-Sotos, José Juan Jiménez-Moleón, Jesus Vioque, Manoli Garcia de la Hera, Maria Paula Curado, Emmanuel Dias-Neto, Raúl Ulises Hernández-Ramírez, Malaquias López-Cervantes, Mary H. Ward, Shoichiro Tsugane, Akihisa Hidaka, Areti Lagiou, Pagona Lagiou, Zuo-Feng Zhang, Antonia Trichopoulou, Anna Karakatsani, Maria Constanza Camargo, Carlo La Vecchia & Paolo Boffetta. (2023) Yoghurt Intake and Gastric Cancer: A Pooled Analysis of 16 Studies of the StoP Consortium. Nutrients 15:8, pages 1877.
Crossref
Jung Hyun Kwak, Chang Soo Eun, Dong Soo Han, Yong Sung Kim, Kyu Sang Song, Bo Youl Choi & Hyun Ja Kim. (2023) Association between soy products, fruits, vegetables, and dairy products and gastric cancer risk in Helicobacter pylori -infected subjects: a case-control study in Korea . Nutrition Research and Practice 17:1, pages 122.
Crossref
I. C. Antunes, R. Bexiga, C. Pinto, L. C. Roseiro & M. A. G. Quaresma. (2022) Cow’s Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives. Foods 12:1, pages 99.
Crossref
Emmanouil Bouras, Konstantinos K. Tsilidis, Marianthi Triggi, Antonios Siargkas, Michail Chourdakis & Anna-Bettina Haidich. (2022) Diet and Risk of Gastric Cancer: An Umbrella Review. Nutrients 14:9, pages 1764.
Crossref
Roberto Catanzaro, Morena Sciuto & Francesco Marotta. (2021) Lactose intolerance: An update on its pathogenesis, diagnosis, and treatment. Nutrition Research 89, pages 23-34.
Crossref
Jung Hyun Kwak, Chan Hyuk Park, Chang Soo Eun, Dong Soo Han, Yong Sung Kim, Kyu Sang Song, Bo Youl Choi & Hyun Ja Kim. (2021) Dietary Intake of Soy Products, Vegetables, and Dairy Products and Gastric Cancer Survival according to Histological Subtype: A long-term Prospective Cohort Study. Journal of Gastric Cancer 21:4, pages 403.
Crossref
Seyed Abbas Mahmoodi, Kamal Mirzaie, Maryam Sadat Mahmoodi & Seyed Mostafa Mahmoudi. (2020) A Medical Decision Support System to Assess Risk Factors for Gastric Cancer Based on Fuzzy Cognitive Map. Computational and Mathematical Methods in Medicine 2020, pages 1-13.
Crossref
Shailja C. Shah, Qi Dai, Xiangzhu Zhu, Richard M. PeekJr.Jr., Walter Smalley, Christianne Roumie & Martha J. Shrubsole. (2020) Associations between calcium and magnesium intake and the risk of incident gastric cancer: A prospective cohort analysis of the National Institutes of Health‐American Association of Retired Persons (NIH‐AARP) Diet and Health Study. International Journal of Cancer 146:11, pages 2999-3010.
Crossref
Jian Yuan, Wen Li, Wei Sun & Shuli Deng. (2019) Milk and dairy products consumption and the risk of oral or oropharyngeal cancer: a meta-analysis. Bioscience Reports 39:12.
Crossref
Mohadeseh Aghasi, Mahdieh Golzarand, Sakineh Shab-Bidar, Azadeh Aminianfar, Mahsa Omidian & Fatemeh Taheri. (2019) Dairy intake and acne development: A meta-analysis of observational studies. Clinical Nutrition 38:3, pages 1067-1075.
Crossref
Yizhou Yao, Xiaoqin Yang, Liang Sun, Shishuo Sun, Xiaoheng Huang, Diyuan Zhou, Tingting Li, Wei Zhang, Nada A. Abumrad, Xinguo Zhu, Songbing He & Xiong Su. (2019) Fatty acid 2-hydroxylation inhibits tumor growth and increases sensitivity to cisplatin in gastric cancer. EBioMedicine 41, pages 256-267.
Crossref
Maya M Jeyaraman, Ahmed M Abou-Setta, Laurel Grant, Farnaz Farshidfar, Leslie Copstein, Justin Lys, Tania Gottschalk, Danielle Desautels, Piotr Czaykowski, Marshall Pitz & Ryan Zarychanski. (2019) Dairy product consumption and development of cancer: an overview of reviews. BMJ Open 9:1, pages e023625.
Crossref
Andrew Szilagyi & Norma Ishayek. (2018) Lactose Intolerance, Dairy Avoidance, and Treatment Options. Nutrients 10:12, pages 1994.
Crossref
Doreen Gille, Alexandra Schmid, Barbara Walther & Guy Vergères. (2018) Fermented Food and Non-Communicable Chronic Diseases: A Review. Nutrients 10:4, pages 448.
Crossref
Shuai Wang, Mi Zhou, Alin Ji, Dahong Zhang & Jinjing He. (2017) Milk/dairy products consumption and gastric cancer: an update meta-analysis of epidemiological studies. Oncotarget 9:6, pages 7126-7135.
Crossref
Attila Csendes & Manuel Figueroa. (2017) Situación del cáncer gástrico en el mundo y en Chile. Revista Chilena de Cirugía 69:6, pages 502-507.
Crossref
Zhongyu Xu, Haibin Zhou, Lin Lei, Hongyu Li, Weiye Yu, Zhen Fu, Nanjin Wu, Ji Peng & Ping Yin. (2017) Incidence of Cancer in Shenzhen, Guangdong Province during 2001–2015: A Retrospective Population-Based Study. International Journal of Environmental Research and Public Health 14:10, pages 1137.
Crossref
Zhi-Feng Miao, Hao Xu, Ying-Ying Xu, Zhen-Ning Wang, Ting-Ting Zhao, Yong-Xi Song & Hui-Mian Xu. (2017) Diabetes mellitus and the risk of gastric cancer: a meta-analysis of cohort studies. Oncotarget 8:27, pages 44881-44892.
Crossref
Giuseppe Grosso. 2017. Dairy in Human Health and Disease Across the Lifespan. Dairy in Human Health and Disease Across the Lifespan 385 393 .
Claudio Galli & Patrizia Risé. 2017. Dairy in Human Health and Disease Across the Lifespan. Dairy in Human Health and Disease Across the Lifespan 57 72 .
Shinyoung Jun, Kyungho Ha, Sangwon Chung & Hyojee Joung. (2016) Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome. Proceedings of the Nutrition Society 75:3, pages 374-384.
Crossref
Cheng-Yun Li, Yan-Cheng Ye, Ge-Yu Liang, Wen-Hua Zhang, Zhi-Yi Zhang, Xiao-Qin Liu, Ying Liang, Fen-Lan Xu, Jing Li & Ji-Lian Xiang. (2016) Cancer Incidence and Mortality Survey in Wuwei, Gansu Province, Northwestern China from 2003 to 2012. Chinese Medical Journal 129:6, pages 636-644.
Crossref
Hans-Peter Wirth & Manqiao Yang. (2016) Different Pathophysiology of Gastritis in East and West? A Western Perspective. Inflammatory Intestinal Diseases 1:3, pages 113-122.
Crossref
Chun-Ying Wu & Jaw-Town Lin. (2015) The changing epidemiology of Asian digestive cancers: From etiologies and incidences to preventive strategies. Best Practice & Research Clinical Gastroenterology 29:6, pages 843-853.
Crossref
Andrew Szilagyi. (2015) Adaptation to Lactose in Lactase Non Persistent People: Effects on Intolerance and the Relationship between Dairy Food Consumption and Evalution of Diseases. Nutrients 7:8, pages 6751-6779.
Crossref
Yuanliang Wang, Aiqing Xu, Ping Liu & Zongjun Li. (2015) Effects of Fuzhuan Brick-Tea Water Extract on Mice Infected with E. coli O157:H7. Nutrients 7:7, pages 5309-5326.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.