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Joanna Jurek, Marcin Owczarek, Justyna Godos, Sandro La Vignera, Rosita A. Condorelli, Stefano Marventano, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano & Giuseppe Grosso. (2022) Fish and human health: an umbrella review of observational studies. International Journal of Food Sciences and Nutrition 73:7, pages 851-860.
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Luigi Barrea, Marco Gallo, Rosaria Maddalena Ruggeri, Paola Di Giacinto, Franz Sesti, Natalie Prinzi, Valerio Adinolfi, Viola Barucca, Valerio Renzelli, Giovanna Muscogiuri, Annamaria Colao & Roberto Baldelli. (2021) Nutritional status and follicular-derived thyroid cancer: An update. Critical Reviews in Food Science and Nutrition 61:1, pages 25-59.
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