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Nutrition and Cancer Volume 67, 2015 - Issue 5
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Original Articles

α-Linolenic Fatty Acid Supplementation Decreases Tumor Growth and Cachexia Parameters in Walker 256 Tumor-Bearing Rats

Dalton Luiz SchiesselDepartamento de Nutrição, Setor de Ciências da Saúde, Universidade Estadual do Centro-Oeste, Guarapuava, BrazilCorrespondence[email protected]
,
Ricardo K. YamazakiLaboratório de Metabolismo Celular, Departamento de Fisiologia, Setor de Ciências Biológicas, Universidade Federal do Paraná, Curitiba, Brazil 
,
Marcelo KryczykLaboratório de Metabolismo Celular, Departamento de Fisiologia, Setor de Ciências Biológicas, Universidade Federal do Paraná, Curitiba, Brazil 
,
Isabela CoelhoDepartamento de Ciência dos Alimentos, Universidade Federal de Lavras, Minas Gerais, Brazil
,
Adriana A. YamaguchiInstituto de Pesquisa Pelé Pequeno Príncipe, Hospital Pequeno Príncipe, Curitiba, Brazil
,
Daniele C. T. PequitoLaboratório de Metabolismo Celular, Departamento de Fisiologia, Setor de Ciências Biológicas, Universidade Federal do Paraná, Curitiba, Brazil 
,
Gleisson A. P. BritoCentro de Ciências da Vida, Instituto de Ciências da Vida e da Natureza, Universidade Federal da Integração Latino Americana, Foz do Iguaçu, Paraná, Brazil
,
Gina BorghettiLaboratório de Metabolismo Celular, Departamento de Fisiologia, Setor de Ciências Biológicas, Universidade Federal do Paraná, Curitiba, Brazil 
&
Luiz C. FernandesLaboratório de Metabolismo Celular, Departamento de Fisiologia, Setor de Ciências Biológicas, Universidade Federal do Paraná, Curitiba, Brazil 
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Pages 839-846 | Received 12 Sep 2014, Accepted 09 Apr 2015, Published online: 26 May 2015

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Shreena J. Desai, Ben Prickril & Avraham Rasooly. (2018) Mechanisms of Phytonutrient Modulation of Cyclooxygenase-2 (COX-2) and Inflammation Related to Cancer. Nutrition and Cancer 70:3, pages 350-375.
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Dalton Luiz Schiessel, Ricardo K. Yamazaki, Marcelo Kryczyk, Isabela Coelho de Castro, Adriana A. Yamaguchi, Danielle C. T. Pequito, Gleisson A. P. Brito, Gina Borghetti, Júlia Aikawa, Everson A. Nunes, Kátia Naliwaiko & Luiz C. Fernandes. (2016) Does Oil Rich in Alpha-Linolenic Fatty Acid Cause the Same Immune Modulation as Fish Oil in Walker 256 Tumor-Bearing Rats?. Nutrition and Cancer 68:8, pages 1369-1380.
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Articles from other publishers (24)

Suwapat Kittibunchakul, Varongsiri Kemsawasd, Chatrapa Hudthagosol, Promluck Sanporkha, Suwimol Sapwarobol & Uthaiwan Suttisansanee. (2023) The Effects of Different Roasting Methods on the Phenolic Contents, Antioxidant Potential, and In Vitro Inhibitory Activities of Sacha Inchi Seeds. Foods 12:22, pages 4178.
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Xuan Tien Le, Thi Ly Truong, Thanh Danh Tong, Xuan Cuong Luu, Duc Ngoc Vu & Dung Thuy Nguyen Pham. Oil extraction of Plukenetia volubilis grown in Vietnam using hydraulic pressing for pilot-scale production. Oil extraction of Plukenetia volubilis grown in Vietnam using hydraulic pressing for pilot-scale production.
Jiabao Chen, Long Guo, Guiya Yang, Aitong Yang, Yuguang Zheng & Lei Wang. (2022) Metabolomic profiling of developing perilla leaves reveals the best harvest time. Frontiers in Plant Science 13.
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Nur Anis Raihana Mhd Rodzi & Lai Kuan Lee. (2022) Sacha Inchi (Plukenetia Volubilis L.): recent insight on phytochemistry, pharmacology, organoleptic, safety and toxicity perspectives. Heliyon 8:9, pages e10572.
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Ze-Bin Dai, Xiao-Li Ren, Yi-Lang Xue, Ya Tian, Bing-Bing He, Chang-Long Xu & Bo Yang. (2022) Association of Dietary Intake and Biomarker of α-Linolenic Acid With Incident Colorectal Cancer: A Dose-Response Meta-Analysis of Prospective Cohort Studies. Frontiers in Nutrition 9.
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Oleg Shadyro, Anna Sosnovskaya, Irina Edimecheva, Lana Ihnatovich, Boris Dubovik, Sergei Krasny, Dmitry Tzerkovsky & Egor Protopovich. (2022) In Vivo Antitumoral Effects of Linseed Oil and Its Combination With Doxorubicin. Frontiers in Pharmacology 13.
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Gabriela de Matuoka e Chiocchetti, Laís Rosa Viana, Leisa Lopes‐Aguiar, Natalia Angelo da Silva Miyaguti & Maria Cristina Cintra Gomes‐Marcondes. 2022. Handbook of Nutraceuticals and Natural Products. Handbook of Nutraceuticals and Natural Products 273 300 .
Ankit Goyal, Beenu Tanwar, Manvesh Kumar Sihag & Vivek Sharma. (2022) Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals. Food Chemistry 373, pages 131459.
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Qianghua Yuan, Fan Xie, Wei Huang, Mei Hu, Qilu Yan, Zemou Chen, Yan Zheng & Li Liu. (2021) The review of alpha‐linolenic acid: Sources, metabolism, and pharmacology. Phytotherapy Research 36:1, pages 164-188.
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Natália Angelo da Silva Miyaguti, Gabriela de Matuoka e Chiocchetti, Carla de Moraes Salgado, Leisa Lopes-Aguiar, Lais Rosa Viana, Lea Blanchard, Rogério Willians dos Santos & Maria Cristina Cintra Gomes-Marcondes. (2021) Walker-256 Tumour-Induced Cachexia Altered Liver Metabolomic Profile and Function in Weanling and Adult Rats. Metabolites 11:12, pages 831.
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Michael J. Story. (2021) Essential sufficiency of zinc, ω-3 polyunsaturated fatty acids, vitamin D and magnesium for prevention and treatment of COVID-19, diabetes, cardiovascular diseases, lung diseases and cancer. Biochimie 187, pages 94-109.
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Gabriela de Matuoka e Chiocchetti, Leisa Lopes-Aguiar, Natália Angelo da Silva Miyaguti, Lais Rosa Viana, Carla de Moraes Salgado, Ophelie Ocean Orvoën, Derly Florindo, Rogério Williams dos Santos & Maria Cristina Cintra Gomes-Marcondes. (2021) A Time-Course Comparison of Skeletal Muscle Metabolomic Alterations in Walker-256 Tumour-Bearing Rats at Different Stages of Life. Metabolites 11:6, pages 404.
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Sarah Christine Pereira de Oliveira, Natália Angelo da Silva Miyaguti, Steven Thomas Russell, Natália Tobar, Murilo Vieira Geraldo & Maria Cristina Cintra Gomes‐Marcondes. (2021) Fish Oil Diet during Pre‐mating, Gestation, and Lactation in Adult Offspring Rats on Cancer Cachexia Prevention. Molecular Nutrition & Food Research 65:9.
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Michael J. Story. (2021) Zinc, ω-3 polyunsaturated fatty acids and vitamin D: An essential combination for prevention and treatment of cancers. Biochimie 181, pages 100-122.
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Giorgio Aquila, Andrea David Re Cecconi, Jeffrey J. Brault, Oscar Corli & Rosanna Piccirillo. (2020) Nutraceuticals and Exercise against Muscle Wasting during Cancer Cachexia. Cells 9:12, pages 2536.
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Raquel D. S. Freitas, Thaís C. Muradás, Ana Paula A. Dagnino, Fernanda L. Rost, Kesiane M. Costa, Gianina T. Venturin, Samuel Greggio, Jaderson C. da Costa & Maria M. Campos. (2020) Targeting FFA1 and FFA4 receptors in cancer-induced cachexia. American Journal of Physiology-Endocrinology and Metabolism 319:5, pages E877-E892.
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Raquel Freitas & Maria M. Campos. (2019) Protective Effects of Omega-3 Fatty Acids in Cancer-Related Complications. Nutrients 11:5, pages 945.
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Renata Gorjao, Cesar Miguel Momesso dos Santos, Tamires Duarte Afonso Serdan, Vinicius Leonardo Sousa Diniz, Tatiana Carolina Alba-Loureiro, Maria Fernanda Cury-Boaventura, Elaine Hatanaka, Adriana Cristina Levada-Pires, Fábio Takeo Sato, Tania Cristina Pithon-Curi, Luiz Claudio Fernandes, Rui Curi & Sandro Massao Hirabara. (2019) New insights on the regulation of cancer cachexia by N-3 polyunsaturated fatty acids. Pharmacology & Therapeutics 196, pages 117-134.
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Natália Angelo da Silva Miyaguti, Sarah Christine Pereira de Oliveira & Maria Cristina Cintra Gomes-Marcondes. (2018) Maternal nutritional supplementation with fish oil and/or leucine improves hepatic function and antioxidant defenses, and minimizes cachexia indexes in Walker-256 tumor-bearing rats offspring. Nutrition Research 51, pages 29-39.
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Jingjing Li, Zhennan Gu, Yong Pan, Shunhe Wang, Haiqin Chen, Hao Zhang, Wei Chen & Yong Q. Chen. (2017) Dietary supplementation of α-linolenic acid induced conversion of n-3 LCPUFAs and reduced prostate cancer growth in a mouse model. Lipids in Health and Disease 16:1.
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Louise G Shewan. (2017) An analysis of the types of recently published research in the field of cachexia. European Journal of Preventive Cardiology 24:16, pages 1759-1773.
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Riccardo Ballarò, Paola Costelli & Fabio Penna. (2016) Animal models for cancer cachexia. Current Opinion in Supportive & Palliative Care 10:4, pages 281-287.
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M. Seelaender. 2016. Fish and Fish Oil in Health and Disease Prevention. Fish and Fish Oil in Health and Disease Prevention 283 289 .
L.C. Fernandes. 2016. Fish and Fish Oil in Health and Disease Prevention. Fish and Fish Oil in Health and Disease Prevention 137 142 .

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