Citations (44)
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Nitin Shivappa, James R. Hébert, Mahdieh Akhoundan, Parvin Mirmiran & Bahram Rashidkhani. (2019) Association between inflammatory potential of diet and odds of gestational diabetes mellitus among Iranian women. The Journal of Maternal-Fetal & Neonatal Medicine 32:21, pages 3552-3558.
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Reza Mohseni, Soheil Abbasi, Fatemeh Mohseni, Fateme Rahimi & Shahab Alizadeh. (2019) Association between Dietary Inflammatory Index and the Risk of Prostate Cancer: A Meta-Analysis. Nutrition and Cancer 71:3, pages 359-366.
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Nitin Shivappa, James R. Hébert, Valentina Rosato, Marta Rossi, Maurizio Montella, Diego Serraino & Carlo La Vecchia. (2017) Dietary Inflammatory Index and Renal Cell Carcinoma Risk in an Italian Case–Control Study. Nutrition and Cancer 69:6, pages 833-839.
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Nitin Shivappa, Qun Miao, Melanie Walker, James R. Hébert & Kristan J. Aronson. (2017) Association Between a Dietary Inflammatory Index and Prostate Cancer Risk in Ontario, Canada. Nutrition and Cancer 69:6, pages 825-832.
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Articles from other publishers (40)
Ya-nan Dai, Evan Yi-Wen Yu, Maurice P. Zeegers & Anke Wesselius. (2023) The Association between Dietary Inflammatory Potential and Urologic Cancers: A Meta-analysis. Advances in Nutrition, pages 100124.
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Xiangtao Weng, Wenyue Tan, Baian Wei, Shijian Yang, Chiming Gu & Shusheng Wang. (2023) Interaction between drinking and dietary inflammatory index affects prostate specific antigen: a cross-sectional study. BMC Geriatrics 23:1.
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Anqi Wang, Peggy Wan, James R. Hebert, Loic Le Marchand, Lynne R. Wilkens & Christopher A. Haiman. (2023) Atopic allergic conditions and prostate cancer risk and survival in the Multiethnic Cohort study. British Journal of Cancer.
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Macarena Lozano-Lorca, Inmaculada Salcedo-Bellido, Rocío Olmedo-Requena, Gemma Castaño-Vinyals, Pilar Amiano, Nitin Shivappa, James R. Hébert, Beatriz Pérez-Gómez, Esther Gracia-Lavedan, Inés Gómez-Acebo, Ana Molina-Barceló, Rocío Barrios-Rodríguez, Juan Alguacil, Guillermo Fernández-Tardón, Nuria Aragonés, Trinidad Dierssen-Sotos, Dora Romaguera, Marina Pollán, Manolis Kogevinas, José-Juan Jiménez-Moleón, Macarena Lozano-Lorca, Inmaculada Salcedo-Bellido, Rocío Olmedo-Requena, Gemma Castaño-Vinyals, Pilar Amiano, Beatriz Pérez-Gómez, Esther Gracia-Lavedan, Inés Gómez-Acebo, Ana Molina-Barceló, Rocío Barrios-Rodríguez, Juan Alguacil, Guillermo Fernández-Tardón, Nuria Aragonés, Trinidad Dierssen-Sotos, Dora Romaguera, Marina Pollán, Manolis Kogevinas & José-Juan Jiménez-Moleón. (2022) Dietary inflammatory index and prostate cancer risk: MCC-Spain study. Prostate Cancer and Prostatic Diseases 25:3, pages 568-575.
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James R. Hébert. 2022. Diet, Inflammation, and Health. Diet, Inflammation, and Health
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Zhuoyun Li, Yasheen Gao, Doratha A Byrd, David C Gibbs, Anna E Prizment, DeAnn Lazovich & Roberd M Bostick. (2021) Novel Dietary and Lifestyle Inflammation Scores Directly Associated with All-Cause, All-Cancer, and All-Cardiovascular Disease Mortality Risks Among Women. The Journal of Nutrition 151:4, pages 930-939.
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Yi Zhu, Qinchen Li & Xin Xu. (2019) Dietary inflammatory index and the risk of prostate cancer: a dose-response meta-analysis. European Journal of Clinical Nutrition 74:7, pages 1001-1008.
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Azadeh Aminianfar, Farhad Vahid, Mehdi Shayanfar, Sayed Hossein Davoodi, Minoo Mohammad-Shirazi, Nitin Shivappa, Giuve Sharifi, James R. Hebert, Pamela J. Surkan, Zeinab Faghfoori & Ahmad Esmaillzadeh. (2020) The association between the dietary inflammatory index and glioma: A case-control study. Clinical Nutrition 39:2, pages 433-439.
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Adriana C. Vidal, Taofik Oyekunle, Lauren E. Howard, Nitin Shivappa, Amanda De Hoedt, Jane C. Figueiredo, Emanuela Taioli, Jay H. Fowke, Pao-Hwa Lin, James R. Hebert & Stephen J. Freedland. (2019) Dietary inflammatory index (DII) and risk of prostate cancer in a case–control study among Black and White US Veteran men. Prostate Cancer and Prostatic Diseases 22:4, pages 580-587.
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Amir Bagheri, Seyed M. Nachvak, Hadi Abdollahzad & Mansour Rezaei. (2019) Inflammatory Potential of Diet and the Risk of Prostate Cancer: A Casecontrol Study in the West of Iran. Current Nutrition & Food Science 15:7, pages 718-724.
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Injeong Ryu, Minji Kwon, Cheongmin Sohn, Nitin Shivappa, James R. Hébert, Woori Na & Mi Kyung Kim. (2019) The Association between Dietary Inflammatory Index (DII) and Cancer Risk in Korea: A Prospective Cohort Study within the KoGES-HEXA Study. Nutrients 11:11, pages 2560.
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Seungho Ryu, Nitin Shivappa, Nicola Veronese, Minsoo Kang, Joshua R. Mann, James R. Hébert, Michael D. Wirth & Paul D. Loprinzi. (2018) Secular trends in Dietary Inflammatory Index among adults in the United States, 1999–2014. European Journal of Clinical Nutrition 73:10, pages 1343-1351.
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Catherine M. Phillips, Ling-Wei Chen, Barbara Heude, Jonathan Y. Bernard, Nicholas C. Harvey, Liesbeth Duijts, Sara M. Mensink-Bout, Kinga Polanska, Giulia Mancano, Matthew Suderman, Nitin Shivappa & James R. Hébert. (2019) Dietary Inflammatory Index and Non-Communicable Disease Risk: A Narrative Review. Nutrients 11:8, pages 1873.
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Dong Van Hoang, Nitin Shivappa, Ngoc Minh Pham, James R. Hebert, Colin W. Binns & Andy H. Lee. (2019) Dietary inflammatory index is associated with increased risk for prostate cancer among Vietnamese men. Nutrition 62, pages 140-145.
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Somaye Tajik, Saragol Eimeri, Sara Mansouri, Abbas Rahimi-Foroushani & Sakineh Shab-Bidar. (2019) Association between dietary inflammatory index and kidney function in elderly population. Nutrition & Food Science 49:3, pages 491-503.
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James R Hébert, Nitin Shivappa, Michael D Wirth, James R Hussey & Thomas G Hurley. (2019) Perspective: The Dietary Inflammatory Index (DII)—Lessons Learned, Improvements Made, and Future Directions. Advances in Nutrition 10:2, pages 185-195.
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Nitin Shivappa, Michael D. Wirth, E. Angela Murphy, Thomas G. Hurley & James R. Hébert. (2018) Association between the Dietary Inflammatory Index (DII) and urinary enterolignans and C-reactive protein from the National Health and Nutrition Examination Survey-2003–2008. European Journal of Nutrition 58:2, pages 797-805.
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Daria M. McMahon, James B. Burch, James R. Hébert, James W. Hardin, Jiajia Zhang, Michael D. Wirth, Shawn D. Youngstedt, Nitin Shivappa, Steven J. Jacobsen, Bette Caan & Stephen K. Van Den Eeden. (2019) Diet-related inflammation and risk of prostate cancer in the California Men's Health Study. Annals of Epidemiology 29, pages 30-38.
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Sajjad Moradi, Amos Issah, Hamed Mohammadi & Khadijeh Mirzaei. (2018) Associations between dietary inflammatory index and incidence of breast and prostate cancer: a systematic review and meta-analysis. Nutrition 55-56, pages 168-178.
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Dong-Liang Lu, Zheng-Ju Ren, Qin Zhang, Peng-Wei Ren, Bo Yang, Liang-Ren Liu & Qiang Dong. (2018) Meta-analysis of the association between the inflammatory potential of diet and urologic cancer risk. PLOS ONE 13:10, pages e0204845.
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Hamed Kord Varkaneh, Somaye Fatahi, Somaye Tajik, Jamal Rahmani, Meysam Zarezadeh & Sakineh Shab-Bidar. (2018) Dietary inflammatory index in relation to obesity and body mass index: a meta-analysis. Nutrition & Food Science 48:5, pages 702-721.
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Nitin Shivappa, Camila Niclis, Julia Becaria Coquet, María D. Román, James R. Hébert & María del Pilar Diaz. (2018) Increased inflammatory potential of diet is associated with increased odds of prostate cancer in Argentinian men. Cancer Causes & Control 29:9, pages 803-813.
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Nitin Shivappa, James R. Hebert, Asal Neshatbini Tehrani, Bita Bayzai, Farah Naja & Bahram Rashidkhani. (2018) A Pro-Inflammatory Diet Is Associated With an Increased Odds of Depression Symptoms Among Iranian Female Adolescents: A Cross-Sectional Study. Frontiers in Psychiatry 9.
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Ahmad Jayedi, Alireza Emadi & Sakineh Shab-Bidar. (2018) Dietary Inflammatory Index and Site-Specific Cancer Risk: A Systematic Review and Dose-Response Meta-Analysis. Advances in Nutrition 9:4, pages 388-403.
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Dongyang Li, Xuanyu Hao, Jinna Li, Zhenhai Wu, Silei Chen, Jianzhen Lin, Xinyang Li, Yudi Dong, Zhijing Na, Yalin Zhang, Huixu Dai & Yongsheng Song. (2018) Dose-response relation between dietary inflammatory index and human cancer risk: evidence from 44 epidemiologic studies involving 1,082,092 participants. The American Journal of Clinical Nutrition 107:3, pages 371-388.
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Nitin Shivappa, Andrea Schneider, James R Hébert, Wolfgang Koenig, Annette Peters & Barbara Thorand. (2018) Association between dietary inflammatory index, and cause-specific mortality in the MONICA/KORA Augsburg Cohort Study. European Journal of Public Health 28:1, pages 167-172.
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Mackenzie E. Fowler & Tomi F. Akinyemiju. (2017) Meta‐analysis of the association between dietary inflammatory index (DII) and cancer outcomes. International Journal of Cancer 141:11, pages 2215-2227.
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Ishor Sharma, Yun Zhu, Jennifer R. Woodrow, Shree Mulay, Patrick S. Parfrey, John R. Mclaughlin, James R. Hebert, Nitin Shivappa, Yuming Li, Xin Zhou & Peizhong Peter Wang. (2017) Inflammatory diet and risk for colorectal cancer: A population-based case–control study in Newfoundland, Canada. Nutrition 42, pages 69-74.
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Michael D. Wirth, N. Shivappa, L. Davis, T. G. Hurley, A. Ortaglia, R. Drayton, S. N. Blair & J. R. Hébert. (2016) Construct validation of the Dietary Inflammatory Index among African Americans. The journal of nutrition, health & aging 21:5, pages 487-491.
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Nitin Shivappa, James R. Hébert, Valentina Rosato, Marta Rossi, Massimo Libra, Maurizio Montella, Diego Serraino & Carlo La Vecchia. (2017) Dietary Inflammatory Index and Risk of Bladder Cancer in a Large Italian Case-control Study. Urology 100, pages 84-89.
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Chantal Julia, Karen E. Assmann, Nitin Shivappa, James R. Hebert, Michael D. Wirth, Serge Hercberg, Mathilde Touvier & Emmanuelle Kesse-Guyot. (2017) Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort. British Journal of Nutrition 117:2, pages 306-314.
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Ji Hyun Kim & Jeongseon Kim. (2017) Index-Based Dietary Patterns and the Risk of Prostate Cancer. Clinical Nutrition Research 6:4, pages 229.
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Ruth A. Vázquez-Salas, Nitin Shivappa, Marcia Galván-Portillo, Lizbeth López-Carrillo, James R. Hébert & Luisa Torres-Sánchez. (2016) Dietary inflammatory index and prostate cancer risk in a case–control study in Mexico. British Journal of Nutrition 116:11, pages 1945-1953.
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Beverley Anderson & Sylvie Marshall-Lucette. (2016) Prostate cancer among Jamaican men: exploring the evidence for higher risk. British Journal of Nursing 25:19, pages 1046-1051.
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Nitin Shivappa, Holly Harris, Alicja Wolk & James R. Hebert. (2015) Association between inflammatory potential of diet and mortality among women in the Swedish Mammography Cohort. European Journal of Nutrition 55:5, pages 1891-1900.
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Young Cho, Jeonghee Lee, Jae Oh, Aesun Shin & Jeongseon Kim. (2016) Dietary Inflammatory Index and Risk of Colorectal Cancer: A Case-Control Study in Korea. Nutrients 8:8, pages 469.
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Eduardo De Stefani, Paolo Boffetta, Alvaro L Ronco & Hugo Deneo-Pellegrini. (2016) Meat Consumption, Related Nutrients, Obesity and Risk of Prostate Cancer: a Case-Control Study in Uruguay. Asian Pacific Journal of Cancer Prevention 17:4, pages 1937-1945.
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Laurie Graffouillère, Mélanie Deschasaux, François Mariotti, Lola Neufcourt, Nitin Shivappa, James R Hébert, Michael D Wirth, Paule Latino-Martel, Serge Hercberg, Pilar Galan, Chantal Julia, Emmanuelle Kesse-Guyot & Mathilde Touvier. (2016) The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study. The Journal of Nutrition 146:4, pages 785-791.
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Laurie Graffouillère, Mélanie Deschasaux, François Mariotti, Lola Neufcourt, Nitin Shivappa, James R Hébert, Michael D Wirth, Paule Latino-Martel, Serge Hercberg, Pilar Galan, Chantal Julia, Emmanuelle Kesse-Guyot & Mathilde Touvier. (2016) Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial. The American Journal of Clinical Nutrition 103:3, pages 878-885.
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Nitin Shivappa, Antonella Zucchetto, Diego Serraino, Marta Rossi, Carlo La Vecchia & James R. Hébert. (2015) Dietary inflammatory index and risk of esophageal squamous cell cancer in a case–control study from Italy. Cancer Causes & Control 26:10, pages 1439-1447.
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