Citations (40)
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Dan Li, Donglin Zhang, Minjuan Wang, Jianfeng Hao, Yongquan Shi & Dake Chu. (2024) Pro-Inflammatory Diet as a Risk Factor for Stomach Cancer: Findings from a Multicenter Study in Central and Western China. Journal of Multidisciplinary Healthcare 17, pages 901-912.
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Nitin Shivappa, James R. Hébert, Faezeh Mirsafa & Bahram Rashidkhani. (2019) Increased Inflammatory Potential of Diet Is Associated with Increased Risk of Bladder Cancer in an Iranian Case-Control Study. Nutrition and Cancer 71:7, pages 1086-1093.
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John David Chetwood, Priya Garg, Peter Finch & Melita Gordon. (2019) Systematic review: the etiology of esophageal squamous cell carcinoma in low-income settings. Expert Review of Gastroenterology & Hepatology 13:1, pages 71-88.
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Caixia Zhang, Weijing Wang & Dongfeng Zhang. (2018) Association Between Dietary Inflammation Index and The Risk of Colorectal Cancer: A Meta-Analysis. Nutrition and Cancer 70:1, pages 14-22.
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Nitin Shivappa, James R. Hébert, Valentina Rosato, Marta Rossi, Maurizio Montella, Diego Serraino & Carlo La Vecchia. (2017) Dietary Inflammatory Index and Renal Cell Carcinoma Risk in an Italian Case–Control Study. Nutrition and Cancer 69:6, pages 833-839.
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Nitin Shivappa, James R. Hébert, Monica Ferraroni, Carlo La Vecchia & Marta Rossi. (2016) Association between Dietary Inflammatory Index and Gastric Cancer Risk in an Italian Case-Control Study. Nutrition and Cancer 68:8, pages 1262-1268.
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Nitin Shivappa, James R. Hébert, Samaneh Rashvand, Bahram Rashidkhani & Azita Hekmatdoost. (2016) Inflammatory Potential of Diet and Risk of Ulcerative Colitis in a Case–Control Study from Iran. Nutrition and Cancer 68:3, pages 404-409.
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Articles from other publishers (33)
Jingwen Dong, Min Gao, Lin Li, Xiaoyu Pan, Sheng-Yin Chen, Jun Li, Stephanie A. Smith-Warner, Xiaoguang Li, Hui Wang & Jiali Zheng. (2023) Associations of Dietary Inflammatory Potential with Esophageal Precancerous Lesions and Esophageal Squamous-Cell Cancer: A Cross-Sectional Study. Nutrients 15:18, pages 4078.
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Mahdi Sheikh, Gholamreza Roshandel, Valerie McCormack & Reza Malekzadeh. (2023) Current Status and Future Prospects for Esophageal Cancer. Cancers 15:3, pages 765.
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Miren Idoia Pardavila-Belio, Victor de la O, María Soledad Hershey, María Barbería-Latasa, Estefanía Toledo, Jose M. Martin-Moreno, Miguel Ángel Martínez-González & Miguel Ruiz-Canela. (2022) Joint association of the Mediterranean diet and smoking with all-cause mortality in the Seguimiento Universidad de Navarra (SUN) cohort. Nutrition 103-104, pages 111761.
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Sundara Raj Sreeja, Trong-Dat Le, Bang Wool Eom, Seung Hyun Oh, Nitin Shivappa, James R. Hebert & Mi Kyung Kim. (2022) Association between the Dietary Inflammatory Index and Gastric Disease Risk: Findings from a Korean Population-Based Cohort Study. Nutrients 14:13, pages 2662.
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Nirjhar R. Ghosh & Lori A. Jones. (2022) Dietary risk factors for esophageal cancer based on World Health Organization regions. Nutrition 95, pages 111552.
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James R. Hébert. 2022. Diet, Inflammation, and Health. Diet, Inflammation, and Health
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Qiu-Jin Chen, Liang Ou, Kai LiFeng-Rong Ou. (2020) Meta-analysis of the relationship between Dietary Inflammatory Index and esophageal cancer risk. Medicine 99:49, pages e23539.
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Sara Moazzen, Kimberley W. J. van der Sloot, Roel J. Vonk, Geertruida H. de Bock & Behrooz Z. Alizadeh. (2020) Diet Quality and Upper Gastrointestinal Cancers Risk: A Meta-Analysis and Critical Assessment of Evidence Quality. Nutrients 12:6, pages 1863.
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Rongyu Hua, Guanmian LiangFangying Yang. (2020) Meta-analysis of the association between dietary inflammatory index (DII) and upper aerodigestive tract cancer risk. Medicine 99:17, pages e19879.
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Jiahao Zhu, Yuxiao Ling, Shuai Mi, Hanzhu Chen, Jiayao Fan, Shaofang Cai, Chunhong Fan, Qing Shen & Yingjun Li. (2020) Association between dietary inflammatory index and upper aerodigestive tract cancer risk: A systematic review and dose-response meta-analysis. Oral Oncology 103, pages 104587.
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Thatianne Moreira Silva Oliveira, Josefina Bressan, Adriano Marçal Pimenta, Miguel-Ángel Martínez-González, Nitin Shivappa, James R. Hébert & Helen Hermana Miranda Hermsdorff. (2020) Dietary inflammatory index and prevalence of overweight and obesity in Brazilian graduates from the Cohort of Universities of Minas Gerais (CUME project). Nutrition 71, pages 110635.
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Azadeh Aminianfar, Farhad Vahid, Mehdi Shayanfar, Sayed Hossein Davoodi, Minoo Mohammad-Shirazi, Nitin Shivappa, Giuve Sharifi, James R. Hebert, Pamela J. Surkan, Zeinab Faghfoori & Ahmad Esmaillzadeh. (2020) The association between the dietary inflammatory index and glioma: A case-control study. Clinical Nutrition 39:2, pages 433-439.
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Nitin Shivappa, Renwei Wang, James R. Hébert, Aizhen Jin, Woon-Puay Koh & Jian Min Yuan. (2018) Association between inflammatory potential of diet and risk of lung cancer among smokers in a prospective study in Singapore. European Journal of Nutrition 58:7, pages 2755-2766.
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Catherine M. Phillips, Ling-Wei Chen, Barbara Heude, Jonathan Y. Bernard, Nicholas C. Harvey, Liesbeth Duijts, Sara M. Mensink-Bout, Kinga Polanska, Giulia Mancano, Matthew Suderman, Nitin Shivappa & James R. Hébert. (2019) Dietary Inflammatory Index and Non-Communicable Disease Risk: A Narrative Review. Nutrients 11:8, pages 1873.
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James R Hébert, Nitin Shivappa, Michael D Wirth, James R Hussey & Thomas G Hurley. (2019) Perspective: The Dietary Inflammatory Index (DII)—Lessons Learned, Improvements Made, and Future Directions. Advances in Nutrition 10:2, pages 185-195.
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Nitin Shivappa, Michael D. Wirth, E. Angela Murphy, Thomas G. Hurley & James R. Hébert. (2018) Association between the Dietary Inflammatory Index (DII) and urinary enterolignans and C-reactive protein from the National Health and Nutrition Examination Survey-2003–2008. European Journal of Nutrition 58:2, pages 797-805.
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Daria M. McMahon, James B. Burch, James R. Hébert, James W. Hardin, Jiajia Zhang, Michael D. Wirth, Shawn D. Youngstedt, Nitin Shivappa, Steven J. Jacobsen, Bette Caan & Stephen K. Van Den Eeden. (2019) Diet-related inflammation and risk of prostate cancer in the California Men's Health Study. Annals of Epidemiology 29, pages 30-38.
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Nitin Shivappa, James R. Hebert, Asal Neshatbini Tehrani, Bita Bayzai, Farah Naja & Bahram Rashidkhani. (2018) A Pro-Inflammatory Diet Is Associated With an Increased Odds of Depression Symptoms Among Iranian Female Adolescents: A Cross-Sectional Study. Frontiers in Psychiatry 9.
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Hoda Zahedi, Shirin Djalalinia, Omid Sadeghi, Hamid Asayesh, Mehdi Noroozi, Armita Mahdavi Gorabi, Rasool Mohammadi & Mostafa Qorbani. (2018) Dietary Inflammatory Potential Score and Risk of Breast Cancer: Systematic Review and Meta-analysis. Clinical Breast Cancer 18:4, pages e561-e570.
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Ahmad Jayedi, Alireza Emadi & Sakineh Shab-Bidar. (2018) Dietary Inflammatory Index and Site-Specific Cancer Risk: A Systematic Review and Dose-Response Meta-Analysis. Advances in Nutrition 9:4, pages 388-403.
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Li Tang, Nitin Shivappa, James R. Hebert, Andy H. Lee, Fenglian Xu & Colin W. Binns. (2018) Dietary inflammatory index and risk of oesophageal cancer in Xinjiang Uyghur Autonomous Region, China. British Journal of Nutrition 119:9, pages 1068-1075.
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Makiko Abe, Nitin Shivappa, Hidemi Ito, Isao Oze, Tetsuya Abe, Yasuhiro Shimizu, Yasuhisa Hasegawa, Chikako Kiyohara, Masatoshi Nomura, Yoshihiro Ogawa, James R. Hebert & Keitaro Matsuo. (2018) Dietary inflammatory index and risk of upper aerodigestive tract cancer in Japanese adults. Oncotarget 9:35, pages 24028-24040.
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Antonio Agudo, Valerie Cayssials, Catalina Bonet, Anne Tjønneland, Kim Overvad, Marie-Christine Boutron-Ruault, Aurélie Affret, Guy Fagherazzi, Verena Katzke, Ruth Schübel, Antonia Trichopoulou, Anna Karakatsani, Carlo La Vecchia, Domenico Palli, Sara Grioni, Rosario Tumino, Fulvio Ricceri, Salvatore Panico, Bas Bueno-de-Mesquita, Petra H Peeters, Elisabete Weiderpass, Guri Skeie, Theresa H Nøst, Cristina Lasheras, Miguel Rodríguez-Barranco, Pilar Amiano, María-Dolores Chirlaque, Eva Ardanaz, Bodil Ohlsson, Joana A Dias, Lena M Nilsson, Robin Myte, Kay-Tee Khaw, Aurora Perez-Cornago, Marc Gunter, Inge Huybrechts, Amanda J Cross, Kostas Tsilidis, Elio Riboli & Paula Jakszyn. (2018) Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. The American Journal of Clinical Nutrition 107:4, pages 607-616.
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Nitin Shivappa, Cindy K. Blair, Anna E. Prizment, David R. JacobsJr.Jr. & James R. Hébert. (2017) Dietary inflammatory index and risk of renal cancer in the Iowa Women’s Health Study. European Journal of Nutrition 57:3, pages 1207-1213.
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Dongyang Li, Xuanyu Hao, Jinna Li, Zhenhai Wu, Silei Chen, Jianzhen Lin, Xinyang Li, Yudi Dong, Zhijing Na, Yalin Zhang, Huixu Dai & Yongsheng Song. (2018) Dose-response relation between dietary inflammatory index and human cancer risk: evidence from 44 epidemiologic studies involving 1,082,092 participants. The American Journal of Clinical Nutrition 107:3, pages 371-388.
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Michael D. Wirth, Maria Sevoyan, Lorne Hofseth, Nitin Shivappa, Thomas G. Hurley & James R. Hébert. (2018) The Dietary Inflammatory Index is associated with elevated white blood cell counts in the National Health and Nutrition Examination Survey. Brain, Behavior, and Immunity 69, pages 296-303.
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Qiao-Li Wang, Shao-Hua Xie, Wen-Tao Li & Jesper Lagergren. (2017) Smoking Cessation and Risk of Esophageal Cancer by Histological Type: Systematic Review and Meta-analysis. JNCI: Journal of the National Cancer Institute 109:12.
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Nitin Shivappa, James R. Hebert, Mika Kivimaki & Tasnime Akbaraly. (2017) Alternative Healthy Eating Index 2010, Dietary Inflammatory Index and risk of mortality: results from the Whitehall II cohort study and meta-analysis of previous Dietary Inflammatory Index and mortality studies. British Journal of Nutrition 118:3, pages 210-221.
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Nitin ShivappaJames R. HébertSusan E. SteckLorne J. HofsethIhab ShehadahKamal E. Bani-HaniTareq Al-JaberiMajed Al-NusairrDennis HeathReema Tayyem. (2017) Dietary inflammatory index and odds of colorectal cancer in a case-control study from Jordan. Applied Physiology, Nutrition, and Metabolism 42:7, pages 744-749.
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Wu-Qing Huang, Xiong-Fei Mo, Yan-Bin Ye, Nitin Shivappa, Fang-Yu Lin, Jing Huang, James R. Hébert, Bo Yan & Cai-Xia Zhang. (2017) A higher Dietary Inflammatory Index score is associated with a higher risk of breast cancer among Chinese women: a case–control study. British Journal of Nutrition 117:10, pages 1358-1367.
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Chantal Julia, Karen E. Assmann, Nitin Shivappa, James R. Hebert, Michael D. Wirth, Serge Hercberg, Mathilde Touvier & Emmanuelle Kesse-Guyot. (2017) Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort. British Journal of Nutrition 117:2, pages 306-314.
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Ruth A. Vázquez-Salas, Nitin Shivappa, Marcia Galván-Portillo, Lizbeth López-Carrillo, James R. Hébert & Luisa Torres-Sánchez. (2016) Dietary inflammatory index and prostate cancer risk in a case–control study in Mexico. British Journal of Nutrition 116:11, pages 1945-1953.
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Nitin Shivappa, James R. Hébert, Valentina Rosato, Diego Serraino & Carlo La Vecchia. (2016) Inflammatory potential of diet and risk of laryngeal cancer in a case–control study from Italy. Cancer Causes & Control 27:8, pages 1027-1034.
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