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Nutrition and Cancer Volume 67, 2015 - Issue 1
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Original Articles

Effects of Vitamin E From Supplements and Diet on Colonic α- and γ-tocopherol Concentrations in Persons at Increased Colon Cancer Risk

Yiting LiDepartment of Family Medicine, University of Michigan, Ann Arbor, Michigan, USA
,
Ananda SenDepartment of Family Medicine and Department of Statistics, University of Michigan, Ann Arbor, Michigan, USA
,
Jianwei RenDepartment of Family Medicine, University of Michigan, Ann Arbor, Michigan, USA
,
Leah M. AskewDepartment of Family Medicine, University of Michigan, Ann Arbor, Michigan, USA
,
Elkhansa SidahmedDepartment of Family Medicine, University of Michigan, Ann Arbor, Michigan, USA
,
Dean E. BrennerDepartment of Internal Medicine and Department of Pharmacology, University of Michigan, Ann Arbor, Michigan, USA
,
Mack T. Ruffin IVDepartment of Family Medicine, University of Michigan, Ann Arbor, Michigan, USA
,
D. Kim TurgeonDepartment of Internal Medicine, University of Michigan, Ann Arbor, Michigan, USA
&
Zora DjuricDepartment of Family Medicine and Department of Environmental Health Sciences, University of Michigan, Ann Arbor, Michigan, USACorrespondence[email protected]
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Pages 73-81 | Received 25 Mar 2014, Accepted 16 Aug 2014, Published online: 05 Nov 2014

Citations (10)

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Read on this site (3)

Chandi C Mandal. (2020) Osteolytic metastasis in breast cancer: effective prevention strategies. Expert Review of Anticancer Therapy 20:9, pages 797-811.
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Łukasz Pietrzyk. (2017) Food properties and dietary habits in colorectal cancer prevention and development. International Journal of Food Properties 20:10, pages 2323-2343.
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Xiayu Wu, Jiaoni Cheng & Xu Wang. (2017) Dietary Antioxidants: Potential Anticancer Agents. Nutrition and Cancer 69:4, pages 521-533.
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Articles from other publishers (7)

Nicole A. Seebacher, Maria Krchniakova, Alexandra E. Stacy, Jan Skoda & Patric J. Jansson. (2021) Tumour Microenvironment Stress Promotes the Development of Drug Resistance. Antioxidants 10:11, pages 1801.
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Van T. Pham, Susanne Dold, Ateequr Rehman, Julia K. Bird & Robert E. Steinert. (2021) Vitamins, the gut microbiome and gastrointestinal health in humans. Nutrition Research 95, pages 35-53.
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Esther Molina-Montes, Belén García-Villanova, Eduardo Jesús Guerra-Hernández & Pilar Amiano. 2021. Cancer. Cancer 219 233 .
Weiwen Chai, Gertraud Maskarinec, Adrian A. Franke, Kristine R. Monroe, Song-Yi Park, Laurence N. Kolonel, Lynne R. Wilkens, Loïc Le Marchand & Robert V. Cooney. (2019) Association of serum γ-tocopherol levels with mortality: the Multiethnic Cohort Study. European Journal of Clinical Nutrition 74:1, pages 87-96.
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Li X, Han Y, Zhang A, Miao J, Sun H, Yan G, Wu F & Wang X. (2019) Mechanistic and Therapeutic Advances in Colon Cancer: A Systematic Review. Open Journal of Proteomics and Genomics, pages 001-012.
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Muhammad Hassan Raza, Sami Siraj, Abida Arshad, Usman Waheed, Fahad Aldakheel, Shatha Alduraywish & Muhammad Arshad. (2017) ROS-modulated therapeutic approaches in cancer treatment. Journal of Cancer Research and Clinical Oncology 143:9, pages 1789-1809.
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Jeane Franco Pires Medeiros, Karla Danielly da Silva Ribeiro, Mayara Santa Rosa Lima, Renata Alexandra Moreira das Neves, Amanda Cibely Pinheiro Lima, Raquel Costa Silva Dantas, Alyne Batista da Silva & Roberto Dimenstein. (2016) α -Tocopherol in breast milk of women with preterm delivery after a single postpartum oral dose of vitamin E . British Journal of Nutrition 115:8, pages 1424-1430.
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