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Yingjie Ma, Jing Wang, Qin Li & Bangwei Cao. (2021) The Effect of Omega-3 Polyunsaturated Fatty Acid Supplementations on anti-Tumor Drugs in Triple Negative Breast Cancer. Nutrition and Cancer 73:2, pages 196-205.
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Yingjie Ma, Junxian Yu, Qin Li, Qiang Su & Bangwei Cao. (2020) Addition of docosahexaenoic acid synergistically enhances the efficacy of apatinib for triple-negative breast cancer therapy. Bioscience, Biotechnology, and Biochemistry 84:4, pages 743-756.
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Ying-jie Ma, Lian Liu, Jing Xiao & Bang-wei Cao. (2016) Perioperative ω-3 Polyunsaturated Fatty Acid Nutritional Support in Gastrointestinal Cancer Surgical Patients: A Systematic Evaluation. Nutrition and Cancer 68:4, pages 568-576.
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