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Arianna Sasso & Giovanni Latella. (2018) Role of Heme Iron in the Association Between Red Meat Consumption and Colorectal Cancer. Nutrition and Cancer 70:8, pages 1173-1183.
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Chenbo Ding, Wendong Tang, Xiaobo Fan & Guoqiu Wu. (2018) Intestinal microbiota: a novel perspective in colorectal cancer biotherapeutics. OncoTargets and Therapy 11, pages 4797-4810.
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Arianna Sasso & Giovanni Latella. (2018) Dietary components that counteract the increased risk of colorectal cancer related to red meat consumption. International Journal of Food Sciences and Nutrition 69:5, pages 536-548.
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Articles from other publishers (29)
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