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Nutrition and Cancer Volume 67, 2015 - Issue 2
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Original Articles

Alkylresorcinol Metabolites in Urine and Plasma as Potential Biomarkers of Rye and Wheat Fiber Consumption in Prostate Cancer Patients and Controls

Laila MeijaPauls Stradiņš Clinical University Hospital, Rīga, Latvia and Rīga Stradiņš University, Rīga, LatviaCorrespondence[email protected]
,
Indriķis KramsInstitute of Ecology and Earth Sciences, University of Tartu, Tartu, Estonia and Institute of Systematic Biology, University of Daugavpils, Daugavpils, Latvia
,
Vinita CauceRīga Stradiņš University, Rīga, Latvia 
,
Adile SamaletdinInstitute for Preventive Medicine, Folkhälsan Research Centre and Department of Clinical Chemistry, University of Helsinki, Biomedicum Helsinki, Helsinki, Finland 
,
Paivi SöderholmInstitute for Preventive Medicine, Folkhälsan Research Centre and Department of Clinical Chemistry, University of Helsinki, Biomedicum Helsinki, Helsinki, Finland 
,
Raimonds MeijaUniversity of Latvia, Institute of Chemical Physics, Rīga, Latvia
,
Līga LārmaneRīga Stradiņš University, Rīga, Latvia 
,
Aivars LejnieksRīga Stradiņš University, Rīga, Latvia and Rīga Eastern Clinical University Hospital, Rīga, Latvia
,
Vilnis LietuvietisRīga Stradiņš University, Rīga, Latvia and Rīga Eastern Clinical University Hospital, Rīga, Latvia
&
Herman AdlercreutzInstitute for Preventive Medicine, Folkhälsan Research Centre and Department of Clinical Chemistry, University of Helsinki, Biomedicum Helsinki, Helsinki, Finland 
 show all
Pages 258-265 | Received 13 Mar 2014, Accepted 27 Oct 2014, Published online: 21 Jan 2015

Citations (9)

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Read on this site (1)

Agneta Oskarsson & Åsa Ohlsson Andersson. (2016) Suppressed Sex Hormone Biosynthesis by Alkylresorcinols: A Possible Link to Chemoprevention. Nutrition and Cancer 68:6, pages 978-987.
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Articles from other publishers (8)

Svetlana Kamanova, Yernaz Yermekov, Kamran Shah, Azigul Mulati, Xuebu Liu, Berdibek Bulashev, Dana Toimbayeva & Gulnazym Ospankulova. (2023) Review on nutritional benefits of triticale. Czech Journal of Food Sciences.
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Zhonghui Fang, Jiacheng Gong, Xiaofeng Jing, Tingting Wang, Jiannong Ye, Qingcui Chu & Dongping Huang. (2020) Zeolitic imidazolate framework‐8 reinforced hollow‐fiber liquid‐phase microextraction of free urinary biomarkers of whole grain intake followed by CE analysis. Journal of Separation Science 43:14, pages 2889-2896.
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Shuangqi Tian, Yue Sun, Zhicheng Chen & Renyong Zhao. (2020) Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products. Journal of Food Quality 2020, pages 1-6.
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Mohamad Jawhara, Signe Bek Sørensen, Berit Lilienthal Heitmann & Vibeke Andersen. (2019) Biomarkers of Whole-Grain and Cereal-Fiber Intake in Human Studies: A Systematic Review of the Available Evidence and Perspectives. Nutrients 11:12, pages 2994.
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Rikard Landberg, Kati Hanhineva, Kieran Tuohy, Mar Garcia-Aloy, Izabela Biskup, Rafael Llorach, Xiaofei Yin, Lorraine Brennan & Marjukka Kolehmainen. (2019) Biomarkers of cereal food intake. Genes & Nutrition 14:1.
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Jodee Johnson & Taylor WallaceLaila Meija & Indrikis Krams. 2019. Whole Grains and their Bioactives. Whole Grains and their Bioactives 169 208 .
Joanna Kruk, Basil Aboul-Enein, Joshua Bernstein & Mariola Marchlewicz. (2017) Dietary alkylresorcinols and cancer prevention: a systematic review. European Food Research and Technology 243:10, pages 1693-1710.
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Roksana Wierzbicka, Galia Zamaratskaia, Afaf Kamal-Eldin & Rikard Landberg. (2017) Novel urinary alkylresorcinol metabolites as biomarkers of whole grain intake in free-living Swedish adults. Molecular Nutrition & Food Research 61:7, pages 1700015.
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