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Original Articles

Factors Derived From Escherichia Coli Nissle 1917, Grown in Different Growth Media, Enhance Cell Death in a Model of 5-Fluorouracil-Induced Caco-2 Intestinal Epithelial Cell Damage

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Pages 316-326 | Received 04 Apr 2014, Accepted 29 Oct 2014, Published online: 27 Jan 2015

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Hanru Wang, Yoga D. Jatmiko, Susan E. P. Bastian, Suzanne Mashtoub & Gordon S. Howarth. (2017) Effects of Supernatants from Escherichia coli Nissle 1917 and Faecalibacterium prausnitzii on Intestinal Epithelial Cells and a Rat Model of 5-Fluorouracil-Induced Mucositis. Nutrition and Cancer 69:2, pages 307-318.
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Miaomiao Hu, Tao Zhang, Ming Miao, Kewen Li, Qingmin Luan & Guilian Sun. Expectations for employing Escherichia coli Nissle 1917 in food science and nutrition. Critical Reviews in Food Science and Nutrition 0:0, pages 1-9.
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Articles from other publishers (4)

Bingming Ou, Haihui Lv, Hua Ge, Dexiang Fu, Xin Lin, Saiqiao Huang, Xiaojie Chen, Yufu Liu, Sainan Li, Wenhua Liu, Lihua Huang, Ying Yang & Minyu Zhang. (2022) Deletion of the cheZ gene results in the loss of swimming ability and the decrease of adhesion ability to Caco-2 cells in Escherichia coli Nissle 1917. Folia Microbiologica 68:3, pages 395-402.
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Haojie Chen, Pengyu Lei, Hao Ji, Qinsi Yang, Bo Peng, Jiahui Ma, Yimeng Fang, Linkai Qu, Hua Li, Wei Wu, Libo Jin & Da Sun. (2023) Advances in Escherichia coli Nissle 1917 as a customizable drug delivery system for disease treatment and diagnosis strategies. Materials Today Bio 18, pages 100543.
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Amirhossein Davoodvandi, Farzaneh Fallahi, Omid Reza Tamtaji, Vida Tajiknia, Zarrin Banikazemi, Hadis Fathizadeh, Mohammad Abbasi-Kolli, Michael Aschner, Maryam Ghandali, Amirhossein Sahebkar, Mohsen Taghizadeh & Hamed Mirzaei. (2021) An Update on the Effects of Probiotics on Gastrointestinal Cancers. Frontiers in Pharmacology 12.
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Jessica J. Buss, James O. Harris, Krishna-Lee Currie & David A. J. Stone. (2017) Survival and Feeding of Greenlip Abalone ( Haliotis laevigata ) in Response to a Commercially Available Dietary Additive at High Water Temperature . Journal of Shellfish Research 36:3, pages 763-770.
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